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Spice Island Tea House
253 Atwood St
Pittsburgh, PA 15213
Uber
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Main Menu
Hours: Mon-Thur 11:30am – 8:45pm; Fri – Sat 11:30 am – 9:45pm; Sun Closed. An eclectic selection of Beers, Wines, and Cocktails. Exotic Teas from around the World.
Snacks
Soup of the Day
Ask your server.
- Cup $3.00
- Bowl $4.00
Vegetable Spring Rolls
- 4 Pc $5.00
Crab Spring Rolls
- 2 Pc $6.50
Vegetable Samoosas
- 8 Pc $5.00
Fried Spiced Fish Cakes
With Cucumber Salad.
- 4 Pc $6.50
Burmese Calabash Squash Fritters
$5.00
vegan
Sumatran Corn and Shrimp Fritters
- 4 Pc $5.00
Tea Leaf Salad
$6.50
Has fish sauce, but can be omitted. Fermented tea leaves, cabbage, tomato, peanuts, garlic, lemon.
Ginger Salad
$6.50
Has fish sauce, but can be omitted. Shredded young ginger, cabbage, peanuts, fresh chili, garlic oil.
Salad
Gado! Gado! (Indonesian Salad!)
$9.50
Broccoli, cauliflower, green beans, egg, fried onion, cilantro, peanut dressing.
Thai Grilled Salad^
Red onion, tomato, and lettuce, spicy and sweet dressing.
- Beef $9.50
- Shrimp $10.50
Burmese La Toke Noodle Salad^ *
$9.50
Wheat noodle, tofu, carrot, cucumber, ground shrimp, fried onion, cilantro spicy sweet vinaigrette.
Burmese Fried Fish Cake Salad^
$9.50
Lettuce, jalapeno, cabbage, cilantro, tomato, sweet chili vinaigrette.
gluten-free
Vietnamese Salad with Herbs and Peanut*
$9.50
Choose Chicken or Tofu. Tossed with lettuce, cabbage, fresh bean sprouts, cucumber, jalapeno, red onion, fresh mint, basil.
gluten-free
Vietnamese Grilled Pork Noodle Salad (Bun Cha)
$9.50
Grilled marinated pork on a bed of rice vermicelli with fresh mint, basil, peanuts, bean sprouts, and shredded raw vegetables in a spicy sweet dressing. May substitute fried tofu for pork.
gluten-free
Slow-Cooked Curries
Served with Coconut Jasmine rice.
Burmese Chicken Curry
$10.50
Bone-in chicken, potato, onion, garlic, ginger, spices.
gluten-free
Burmese Lemon Grass Beef
$12.00
Potato, lemongrass, onion, garlic, spices.
gluten-free
Malaysian Beef Rendang
$12.00
Lemongrass, galangal, spices, coconut milk.
gluten-free
Burmese Pork Curry
$10.50
Marinated pork and potato with salty mango pickle and spices.
gluten-free
Hearty Noodle Soups
Mohinga (Burmese Fish Noodle Soup)
$11.00
Somen (wheat noodle), onion, garlic, lemon grass, fried lentils, squash fritters, cilantro.
Ono Kyowsway (Coconut Chicken Noodle Soup)
$10.50
Wheat noodle, turmeric, onion, garlic, toasted chickpea flour.
Shan Tribe Hot and Sour Noodle Soup^
$11.00
Rice linguini, pork, shrimp, bean sprout, pickled mustard green, cabbage, spicy pungent broth.
gluten-free
Grill
With steamed white rice and side salad.
Grilled Salmon on Banana Leaf^
$13.50
W/ Tomato chili Sambal.
gluten-free
Burmese BBQ Chicken Thighs in Yogurt-curry Marinade
$10.50Malaysian Grilled Five-Spiced Chicken Thighs
$10.50Malaysian Saté
With peanut sauce.
- Chicken (4 Sticks) $11.50
- Shrimp (4 Sticks) $14.50
Thai-Style Wok-Fry
Served with steamed rice.
Thai Ruby Red Basil Sauce^ *
Bell pepper, onion, tomato basil sauce.
gluten-free
- Chicken (White Meat) $11.50
- Beef $12.50
- Shrimp $14.50
- Tofu $11.50
Green Beans^ *
With Tomato Chili Sauce.
gluten-free
- Chicken (White Meat) $11.50
- Beef $12.50
- Shrimp $14.50
- Tofu $11.50
Wok-Charred Chili and Garlic^
Hot peppers, onion, tomato and fresh Asian basil.
gluten-free
- Chicken (White Meat) $11.50
- Beef $12.50
- Shrimp $14.50
- Tofu $11.50
Panang Curry Sauce^
Bell pepper, onion, coconut milk, basil, peanut curry sauce.
gluten-free
- Chicken (White Meat) $11.50
- Beef $12.50
- Shrimp $14.50
- Tofu $11.50
Broccoli and Mushroom In Savory Oyster Brown Sauce
- Chicken (White Meat) $11.50
- Beef $12.50
- Shrimp $14.50
- Tofu $11.50
Other Wok-Fry Specialties
Served with steamed white rice.
Burmese Eggplant with Shrimp^
$12.50
Asian eggplant, onion, small shrimp, spicy shrimp paste.
gluten-free
Sambal Goreng Udang (Indonesian Shrimp Curry)
$14.50
Onion, garlic, lemongrass, galangal, tamarind coconut sauce.
gluten-free
Burmese Curry Shrimp^
$14.50
Onion, bell pepper, tomato.
gluten-free
Fried Rice and Noodle
Meat/seafood can be substituted with tofu or mixed vegetables. Fried Rice dishes contains egg unless requested to be omitted.
Java Fried Rice^ *
$11.50
Shrimp, chicken, bell pepper, onion, sweet soy sauce.
Burmese Fried Rice^
$11.50
Shrimp, hot peppers, bean sprouts, onion, shrimp paste.
gluten-free
Spicy Chili Fried Rice^ *
$12.50
Shrimp, scallop, squid, tomato, mushroom, chili sauce. Sorry, no mild option.
gluten-free
Thai Basil Fried Rice^ *
$11.50
Shrimp, onion, bean sprout, peas, basil, jalapeno.
gluten-free
Singapore Rice Noodle*
$11.50
Shrimp, beef, chicken, bell pepper, onion, Madras curry.
gluten-free
Malaysian Saté Noodle with Seafood
$12.00
Wheat noodle, shrimp, scallop, squid, carrots, broccoli, sacha sauce.
Pad Thai*
$11.50
Rice linguini, chicken, shrimp, bean sprout, egg, peanuts.
Chiang Mai Noodles
$11.50
Wheat noodle, minced chicken, jalapeno, mushroom, red curry sauce.
Spicy Laht Nah
$11.50
Wide rice noodle, minced chicken, jalapeno, mushroom, spicy soy gravy.
Singapore Char Kway Teow^ *
$11.50
Wide rice noodle, shrimp, Chinese sausage, bean sprouts, spicy sweet soy sauce.
Gutgyi Gut (Southern Burmese Noodle)^ *
$11.50
Wide rice noodle with shrimp, beef, bean sprouts, yellow peas with hot chili vinagrette sauce.
gluten-free
Vegetables
Served with Steamed white rice.
Curry Trio^
$11.50
Eggplant, green beans, and potato in a spicy red curry sauce.
gluten-free
Spice Island Fried Tofu
$11.50
Peanut chili lime sauce or sweet cilantro soy sauce.
vegan
Vegetable Monsoon^
$11.50
Braised eggplant, okra, squash, string bean, and cauliflower in a hot and sour sauce.
vegan
gluten-free
Garden Vegetables with Green Curry^
$11.50
Cauliflower, broccoli, green beans, cabbage.
gluten-free
Bean Sprouts with Basil^
$11.50
Stir-fried with Asian basil, hot peppers, garlic.
vegan
gluten-free
Mixed Vegetables In Garlic Sauce
$11.50
With broccoli, cauliflower, green beans, and mushroom.
vegan
gluten-free
Et Cetera
**Available only for wok-fry, vegetable, fried rice and noodles sections. Not available for Spice Island Fried Tofu.
Add / Extra Tofu**
$1.00Add / Extra Chicken**
$2.50Add / Extra Beef**
$3.50Add / Extra Small Shrimp**
$3.50Add / Extra Large Tiger Shrimp**
- 4 Shrimp $6.00
Add / Extra Mixed Vegetables**
$2.50Coconut Jasmine Rice
$3.00House-Made Buttery Paratha (Crispy Layered Flatbread)
$4.00Nan Bread
$1.50Side Salad
$2.50
With sweet chili dressing.
Steamed White Rice
$2.00Saté Peanut Sauce / Gado Gado Peanut Dressing
$1.00Side of Steamed Mixed Vegetables
$5.00Extra Side of Sauce
$0.50
Sweet chili, peanut plum, etc.
Extra Side of Sriracha Sauce or Hot Chili Oil (1 Free Per Order)
$0.50Potables
Hot Tea or Iced Tea of the Day
$2.00Thai Iced Tea or Iced Coffee (10 Oz., If No Ice)
$3.00Coke, Diet Coke, Sprite
$1.50Organic Unsweetened Soy Milk
$3.00Coconut Soda
$3.50Mango Necta
$4.00Guava Nectar
$3.50Regatta Stone Ginger Beer
- Bottle (8 Oz) $3.00
San Pellegrino
- Bottle (500 Ml) $4.00
Lunch Special
$9.50. Dine in Only. 11:30 am – 3:00 PM. For descriptions of dishes, please refer to main menu.
Burmese Chicken Curry
With Coconut rice.
Lemongrass Beef Curry
With Coconut rice.
Burmese Pork Curry
With Coconut rice.
Malaysian Beef Rendang
With Coconut rice.
Malaysian Sate on Skewers
Chicken, beef, pork.
Mixed Veggies In Garlic Sauce
With white rice.
Garden Vegetables
W/ Green Curry.
Curry Trio of Vegetables
With white rice.
Thai Red Basil Sauce
Chicken, Beef, or Tofu w/ rice.
Panang Curry Sauce
Chicken, Beef, or Tofu w/ rice.
Fried Tofu
With choice of sauce w/ rice.
Pad Thai
Java Fried Rice
Singapore Rice Noodle
*Vegan possible. ^Please indicate mild, regular, or extra spicy. Although we may list items that are or can be made gluten-free or vegan, we are not a vegan or gluten-free environment and cannot guarantee against cross-contamination. Please consider this information in light of your individual requirements or needs.
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General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
Closed