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The Spanish Room at The Casa de Palmas Renaissance Hotel
101 N Main St, null
McAllen, TX 78501-4628
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Lunch and Dinner Menu
Beverage Menus
Breakfast
New Year's Eve Menu
Valentines Dinner Menu
Thanksgiving Menu
Mother's Day Brunch
Lunch and Dinner Menu
Appetizers
Honey Sriracha Jumbo Hot Wings
$11.00
tossed in our honey sriracha glaze
Guacamole
$7.00
made to order guacamole served with corn tortilla chips
Roasted Mexican Street Corn Riblets
$7.00
grilled and topped with queso cotija, house-made chili sauce, chili aioli and fresh cilantro
Southwestern Crab Cakes
$12.00
pan-seared blue crab cakes topped with chili aioli, fried spinach and pico de gallo
"1918" Nachos
$13.00
includes refried beans, house-made cheese sauce, pico de gallo & avocado
- Add Chicken Fajita
- $4.00
- Add Beef Fajita
- $5.00
Salads
Classic Caesar Salad
$11.00
romaine lettuce, caesar dressing and fresh baked croutons
Ensalada Mixta
$12.00
served with romaine lettuce, cucumbers, tomatoes, kalamata olives, feta cheese and red onions, tossed in an herbed vinaigrette
Strawberry Grapefruit Salad
$12.00
field greens tossed in grapefruit vinaigrette with queso cotija, strawberries, grapefruit segments and toasted almonds
Sandwiches
Served with fresh cut fries, your choice of salad or soup of the day
Cilantro Pesto Chicken Salad
$12.00
freshly made chicken salad with bell peppers, roasted corn and cilantro pesto aioli, on a butter croissant
Siesta Club Sandwich
$14.00
served on a sour dough bread with turkey, bacon, lettuce, avocado & tomato
Southwestern Crab Cake Po Boy
$15.00
pan-seared blue crab cakes, on french bread topped with chili aioli, lettuce, tomato and pickle
Main St. Burger
$16.00
freshly grilled certified angus beef served on a toasted brioche bun
- Add Cheese, Applewood Bacon, Jalapenos, or Avocado For
- $2.00
Favorites
Our favorites served with your choice of corn or flour tortillas
Border Street Tacos
$15.00
served with carne asada, queso cotija, cilantro, and onions
South Texas Rice Bowl
$14.00
our specialty tex-mex rice bowl with roasted corn, pico de gallo, avocado & your choice of chicken breast, fajita or shrimp
Spanish Room Fajitas
$18.00
chicken, beef or shrimp with spanish rice, and avocado
Entrees
add to pasta - chicken $4, shrimp $6
Roasted Salmon Fillet
$26.00
cilantro pesto sauce, pico de gallo and grilled asparagus
"Steak Oscar" Filet Mignon
$48.00
6 oz filet mignon, char-grilled, with asparagus, lump crab, hollandaise sauce served over sauteed mushrooms, and red wine demi-glace
12 Oz Grilled Ribeye
$36.00
garlic roasted potatoes, grilled bell peppers, onions, and red chimichurri
Half Roasted Duck
$28.00
includes our amazing chipotle orange glaze and sweet potato puree
Avocado Chicken
$15.00
grilled chicken breast topped with avocado, chihuahua cheese and creamy tomatillo salsa, over a bed of spanish rice
Chef's Selection Catch of The Day
$27.00
chef's daily creation made with freshly caught fish and seasonal vegetables
Chipotle Fettuccine Alfredo
$16.00
made with our signature chipotle alfredo sauce and served with seasonal vegetables
Cocktail's
Batida de Coco
$9.00
Brazilian Coconut Cocktail with coconut milk and rum or vodka
Sangria Roja
$9.00
red wine, triple sec and brandy and rum with the addition of lemon-lime soda, oranges and lemons
Citrus White Wine Sangria
$9.00
vodka, agave nectar, lemon, lime, orange, fresh mint and Sauvignon Blanc over ice
Ruby Red Margarita
$10.00
Tres Generaciones Anejo tequila, fresh squeezed ruby red grapefruit and lime juice, Grand Marnier, and a splash of sweet & sour
Strawberry Gin Gimlet
$9.00
Hendrick's Gin, fresh squeezed lime juice, a splash of strawberry puree and club soda
Pineapple Moscow Mule
$8.00
Tito's Vodka, ginger beer, fresh squeezed lime juice and a splash of pineapple
Chocolate Martini
$10.00
Vodka, crème de coco liqueur and a splash of Liquor 43
Texas Old Fashioned
$8.00
TX blended whiskey, bitters, orange, cherry and a bit of sugar
Mango Martini
$9.00
Deep Eddy Lemon Vodka, fresh squeezed lemon juice and a splash of mango puree
Border Rum Punch
$8.00
Captain Morgan and Malibu rums, a splash of Amaretto, pineapple, lime, orange juice and cherry grenadine
New Orleans Hurricane
$10.00
The quintessential NOLA cocktail that always get the party started. Dark & white rum, passion fruit juice, orange, lime, grenadine, simple syrup and a cherry
Sazerac
$8.00
a tasty cocktail, this is the cousin to the Old Fashioned, a blend of Absinthe, bitters, rye whisky, cognac, a cube of sugar and lemon peel
Milk Brandy Punch
$9.00
brandy, heavy cream, simple syrup, vanilla, and a touch of nutmeg
Mighty Mojito
$10.00
In honor of swimming pools opening everywhere, this traditional Cuban highball cocktail consists of five ingredients: white rum, sugar, lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavor is intended to complement the rum, and has made the mojito a popular summer drink
Morning
Spanish Room Country Breakfast
$12.00
two eggs any style with a side of pancakes, breakfast potatoes, toast, or biscuit & choice of bacon, ham, or sausage
Eggs Benedict
$13.00
two poached eggs on a toasted english muffin with honey baked ham, hollandaise sauce, served with breakfast potatoes
Pain Perdu
$11.00
creole french toast with powdered sugar and fresh fruit
Old Fashioned Pancakes
$10.00
made to order, served with maple syrup, sweet cream butter, and fresh fruit
Scottish Smoked Salmon
$17.00
served with a toasted bagel, cream cheese, red onion, and capers
Fresh Fruit and Sweet Bread
$16.00
pineapple filled with tropical fruit salad served with warm sweet bread
Breakfast Quesadilla
$13.00
flour tortilla filled with scrambled eggs, refried beans, chihuahua cheese, pico de gallo, served with breakfast potatoes and choice of bacon, ham, or sausage
Hors d'Oeuvre
Salmon Rillette in Belgian Endive
Fajita Cheesesteak Eggrolls
Avocado Tuna Maki Rolls
Artisan Cheese Display
Entrée
Choose between Marmalade or Pan-seared Salmon Fillet; Almondine or Braised Short Ribs in Red Wine Sauce
Bone-in White Marble Pork Chop
with Mulled Apple Cider
Marmalade
Purple Sweet Potato Puree, Sauteed Romanesco and Zinfandel Poached Pear
Pan-Seared Salmon Fillet
with Saffron Beurre Blanc, Wild Rice
Almondine
Fennel Salad, Garlic Roasted Chayote and Tomatoes
Braised Short Ribs in Red Wine Sauce
with Gruyere Polenta, Baby Carrots and Broccolini
Appetizers
Choice of
Teriyaki Tuna Tartar In Gyoza Cups
Mini Brisket Wellingtons
with Sauce au Poivre
Entrees
Choice of
Roasted Half Duck
with Port Wine Fig Marmalade, Parsnip Puree and Haricots Verts wrapped in Carrot Ribbons
Slow-Roasted Prime Rib
with Blackened Shrimp, Yukon Gold Potatoes and Garlic Broccolini
Pan-Seared Salmon
with Fennel Cream Sauce, Saffron Quinoa Pilaf and Ratatouille Batonette
Salads
Wild Rice Salad
Cucumber Salad
Spicy Pasta Salad and Mixed Green Salad
with Tomatoes and Carrots
Main Course
Turkey Roast
with Giblet Gravy
Carving Station
with Prime Rib and Applewood Smoked Ham
Spinach-Stuffed Whitefish
with Saffron Cream Sauce
Sides
Skin-On Mashed Potatoes
Cornbread Stuffing
Sweet Potato Casserole
Green Beans Almondine
Dinner Rolls
Cranberry Sauce
Main
Carving Station
featuring Roasted Salmon with Teriyaki Glaze and Smoked Pork Loin with Herbed Veloute
Slow-Cooked Pot Roast
with Brown Gravy
Grilled Chicken Breast
with Raspberry Chipotle Sauce
Roasted Asparagus and Crew-Cut Carrots
Wild Rice Pilaf
Roasted Garlic Mashed Potatoes
Salad Bar
with Mixed Greens and Specialty Salads
Breakfast Bar Featuring
Scrambled Eggs, Sausage, Bacon, Hashbrown, Potatoes, Biscuits and Gravy
Dessert Table
with an Assortment of Pies and Cakes
Omelet Bar
with Cheeses, Breakfast Meats and Vegetables