Name: The Sole Proprietor
Address: 118 Highland St, Worcester, MA, 01609
Telephone: 508-798-3474
Price range: $

Appetizers

Clam Chowder

Cup $5.00

Crock $7.00

Quart $12.00

Shrimp Cocktail*

Four $13.00

Half Dozen $19.00

Dozen $36.00

Oysters on the Half Shell

Wellfleet Oysters: Cape Cod, MA Damariscotta Oysters: Maine

(each) $2.95

Half Dozen $17.00

Dozen $32.00

Bang Bang Shrimp

$13.00

Lightly fried baby shrimp with a spicy sweet Thai chili sauce

Steamed P.E.I. Mussel*

$13.00

Fresh mussels, steamed with garlic and white wine

Crab Rangoons

$12.00

Fried Whole Belly Clams

$19.00

Fried Clam Strips

$12.00

Steamed Maine Clams*

$19.00

1 pound with butter and broth

Oven Roasted Crab Cake

$15.00

Spicy Old Bay aioli, and arugula with lemon vinaigrette

Fried Squid

$13.00

Classic with marinara sauce, or with sliced cherry peppers & garlic lemon butter

Sushi

Tiger Eye

$14.00

Tuna, salmon, asparagus, tempura fried, topped with scallions, spicy mayonnaise, eel sauce and masago

Fresh Blackened Tuna Sashimi

$16.00

Center cut, Yellowfin tuna blackened, slightly chilled and sliced

California Shrimp Roll

$13.00

Shrimp, avocado, and cucumber

Spicy Tuna Roll

$14.00

Tuna, cucumber, spicy mayo, wasabi sauce, scallions, brown butter panko, sesame seeds

Salads

Wedge Salad

$5.00

Catalina French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds

Caesar Salad

$7.00

Fresh chopped Romaine lettuce with our house made Caesar dressing, croutons, grated Parmesan cheese and Parmesan crisp

The Sole Proprietor Lobster Fest

Appetizers

Firecracker Sushi

$13.00

Lobster meat, avocado, fried sweet potato and homemade spicy mayonnaise. Served inside-out with sesame seeds

Lobster Mac 'n' Cheese*

$12.00

Lobster meat mixed with homemade four cheese blend and orecchiette pasta, topped with panko crumbs

Lobster Bisque*

Crock $12.00

Quart $22.00

Lobster Cake

$12.00

Lobster meat, spicy Old Bay aioli, red pepper and fennel slaw

Entrées

All entrées served with a wedge salad

Quarter Pound Lobster Roll

$17.00

Quarter pound of lobster meat with a touch of mayonnaise and lemon juice in a toasted Brioche roll. Served with French fries

Half Pound Lobster Roll

$29.00

Half pound of lobster meat with a touch of mayonnaise and lemon juice in a toasted Brioche roll. Served with French fries

1.25 Lb. Lobster

$26.00

Steamed, served with French fries and coleslaw. Stuffed with Sea Scallops or Shrimp or Lobster Meat Add $8

2 Lb. Lobster

$36.00

Steamed, served with French fries and coleslaw. Stuffed with Sea Scallops or Shrimp or Lobster Meat Add $16

New England Lobster Bake

One whole Maine lobster, one pound Maine steamer clams, one pound Maine mussels, corn on the cob and baby potatoes

1.25 Pound Lobster Bake $35.00

2 Pound Lobster Bake $47.00

Crab Cakes & Lobster Tail

$29.00

Two oven roasted crab cakes topped with a lobster tail, roasted asparagus, and finished with Hollandaise sauce

Butter Poached Lobster Casserole

$29.00

Topped with Ritz crackers served with French fries and coleslaw

Lobster Scampi

$26.00

Lobster meat sautéed in signature scampi sauce served over linguine pasta

Haddock with Lobster Newburg

$27.00

North Atlantic haddock fillet baked with seasoned Ritz crumbs, topped with lobster meat and Newburg sauce. Served with roasted asparagus

Sole Classics

All dinners are served with a Wedge Salad. For an additional charge you may substitute Clam Chowder $2, or Caesar Salad $3

Salmon Crab Rangoon*

$25.00

Baked salmon fillet topped with crab-infused cream cheese, and Asian plum sauce. Served with jasmine rice and roasted asparagus

Tuna Steak Barcelona*

$29.00

Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Served with jasmine rice and roasted asparagus, finished with a lemon beurre blanc

Blackened Tuna Steak Sashimi

$29.00

Yellowfin tuna, slightly blackened to extra rare, with buckwheat noodle salad. Served with soy sauce, wasabi, pickled ginger and marinated seaweed salad

Seafood Sauté*

$27.00

Lobster meat, shrimp, and scallops sautéed in garlic, leeks, and clam juice served over penne

Baked Stuffed Shrimp

$27.00

Three Super Jumbo shrimp with a crab stuffing. Served over jasmine rice and roasted asparagus with a lemon butter sauce

Cajun Seared Black & Blue Swordfish*

$32.00

Blackened swordfish served with Fontina and gorgonzola au gratin potatoes, roasted asparagus, finished with a balsamic reduction

Baked Stuffed Shrimp & Filet

$37.00

Choice Black Angus filet and two jumbo baked, crab-stuffed shrimp, topped with lemon butter served with Yukon Gold mashed potatoes and roasted asparagus with demi glace

Boat to Table

All dinners are served with a Wedge Salad. For an additional charge you may substitute Clam Chowder $2, or Caesar Salad $3. The Sole Proprietor purchases fresh fish daily and our prices are set according to market fluctuations. Broiled | Grilled | Seared | Blackened | Ritz Crumbs