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The Smoke House Restaurant
4420 W Lakeside Dr
Burbank, CA 91505
Uber
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Lunch Menu
Dinner Menu
Kids Menu
Dessert Menu
Happy Hour
Wine List
Lunch Menu
Monday - Saturday 11:30am - 4pm
Great Beginnings
The World's Greatest Garlic Bread
Also available without garlic.
- Half Order $4.00
- Full Order $7.00
Jumbo Shrimp Cocktail
$14.00
Chilled large shrimp. Served with our house-made cocktail sauce and lemon.
Crab Stuffed Mushrooms
$14.00
Stuffed with crab meat, baked, and topped with béarnaise sauce.
Fried Pickles
$10.00
Served with ranch dressing.
Fried Calamari
$12.00
Fresh lightly-battered calamari rings fried to a golden crisp. Served with spicy chipotle and marinara sauce.
Grilled Artichoke
$11.00
Char-grilled California-grown seasoned artichoke served with aioli sauce.
Bacon-Wrapped Scallops
$18.00
Served with a roasted red pepper sauce.
Spinach and Artichoke Dip
$10.00
Served with tortilla chips. (Bacon)
Smoke House Drumettes
$11.00
Your choice of barbecue, spicy buffalo, or mango habanero sauce.
Signature Soups
Clam Chowder
- Cup $6.00
- Bowl $8.00
French Onion (Friday - Sunday)
- Cup $6.00
- Bowl $8.00
Soup du Jour (Monday - Thursday)
- Cup $6.00
- Bowl $8.00
Classic Salads
The Wedge
$13.00
Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing.
Dinner Salad
$11.00
Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing.
Betsy's California Salad
$20.00
Grilled chicken breast, pears, bleu cheese, crumbles, caramelized California walnuts and fresh baby greens tossed with an organic balsamic vinaigrette.
Classic Cobb Salad
$20.00
Grilled chicken breast, avocado, tomatoes, bacon bits, olives, egg, and crumbled bleu cheese over fresh mixed greens. Served with your choice of dressing.
Blackened Salmon Greek Salad
$22.00
Blackened salmon, crisp mixed greens, tomatoes, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette.
Smoke House Trio Salad
$23.00
A sampler of the Sirloin Steak Arugula, Betsy's California Salad, and Shrimp Caesar Salad.
Quinoa and Beet Salad
$18.00
Fresh quinoa, roasted beets, carrots, scallions, walnuts, dried cherries, and crumbled bleu cheese, tossed with organic greens and a fat-free raspberry vinaigrette.
Caesar Salad
Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made caesar dressing.
- $13.00
- With Chicken $20.00
- With Blackened Salmon $21.00
- With Jumbo Shrimp $22.00
Sirloin Steak and Arugula Salad
$21.00
Char-grilled tri-tip steak served over fresh arugula, tossed with bleu cheese crumbles and balsamic vinaigrette.
Smoke House Famous Barbecued Chicken Salad
$20.00
Grilled chicken breast with BBQ sauce. Served on crisp romaine lettuce, topped with avocado, flame-roasted corn, jicama, tomatoes, black beans, feta cheese, tortilla chips, and ranch dressing.
Sandwiches & More
Choice of fries, fresh fruit, fresh sauteed vegetables, or coleslaw unless otherwise specified.
Prime Rib Sandwich
$23.00
Served open-faced on sourdough bread, topped with crispy onions and a side of creamy horseradish.
New York Steak Sandwich
$23.00
Served open-faced on our Famous Garlic Bread!
French Dip
$16.00
Thinly-sliced roast beef served on a French roll. Served with au jus and creamy horseradish.
Tri-Tip Sandwich
$20.00
Sliced tri-tip, tomato, red onion, and arugula served on ciabatta bread with a horseradish spread.
Reuben Sandwich
$16.00
Extra lean corned beef, swiss cheese, sauerkraut, and thousand island dressing on rye bread.
Blackened Chicken and Avocado Sandwich
$17.00
Blackened chicken breast, avocado, lettuce, tomato, and onions on ciabatta bread with a spicy chipotle spread.
Pulled Pork Sandwich
$16.00
Slow-roasted pork tossed with barbecue sauce, topped with coleslaw, and served on a Hawaiian roll.
Smoke House Cheeseburger
$16.00
Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side.
Turkey Burger
$15.00
Turkey patty topped with avocado and served on your choice of sesame seed or wheat bun.
Chicken Pot Pie
$19.00
Tender chunks of chicken breast and vegetables in a creamy gravy, topped with a flaky pie crust. (No side dish)
California Wrap
$16.00
Grilled chicken, smoked bacon, avocado, lettuce, tomato, and bleu cheese wrapped in a spinach tortilla with chipotle ranch spread.
Vegetarian Wrap
$15.00
Grilled vegetables, avocado, spinach, feta cheese, and tomato wrapped in a spinach tortilla.
Mahi Mahi Tacos
$15.00
Crispy fried or grilled Mahi Mahi served on corn tortillas. Topped with coleslaw, pico de gallo and sour cream. Served with salsa and fresh fruit.
Steamed Vegetable Plate
$17.00
Seasonal fresh vegetables steamed and served with béarnaise sauce.
Fruit Platter
$17.00
Assorted seasonal fruit served with sorbet.
Steaks and More
Freshly cut daily in our own butcher shop. Served with one Classic Side Dish and fresh sauteed vegetables unless otherwise specified.
The Smoke House Prime Rib
A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish.
- Regular Cut $30.00
- Smoke House Cut $36.00
Filet Mignon
$36.00
"The King of Steaks" -the most tender and lean.
Porterhouse Steak
$36.00
A delicious jumbo T-Bone with tender Filet Mignon and savory New York strip.
Bone-In New York Steak
$33.00
Full-bodied and full of flavor, served with your choice of four-peppercorn sauce or Jack Daniels demi-glaze.
Rib Eye Steak
$33.00
Well-marbled for just the right flavor, lightly-seasoned and charbroiled.
Rack of Lamb
$45.00
Roasted to perfection and served with mint jelly.
All Natural Grass-Fed Top Sirloin Steak
$28.00
Grass-fed sirloin steak well-flavored and moderately tender.
Chopped Sirloin Steak
$19.00
Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms.
- Bleu Cheese
- $2.00
Pasta
No Classic Side Dish served with the following entrees.
Organic Cajun Chicken Fettuccine
$25.00
Cajun-spiced organic chicken, roasted garlic, sundried tomatoes, pine nuts, and scallions tossed with fettuccini and cream sauce.
Steak Sinatra
$25.00
Tender cuts of filet sauteed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini.
Beef Stroganoff
$25.00
Tender cuts of filet sautéed in red wine, mushrooms, onions, and cream. Served over buttery egg noodles.
Pasta Primavera
$20.00
Fresh seasonal vegetables sautéed in olive oil and garlic. Served over pasta with marinara sauce.
Customize Your Entree
Add to any chicken or steak entree.
Sauteed Mushrooms and Onions
$9.00
Perfect addition to any steak.
Crab Legs
- Market Price
Shrimp Scampi
- Market Price
Lobster Tail
- Market Price
Smoke House Famous BBQ
Served with barbecued beans and corn on the cob.
Barbecued Baby Back Ribs
Hickory-Mesquite smoked, and glazed with our house-made barbecue sauce, then grilled to perfection.
- Half Rack $24.00
- Full Rack $30.00
Tri-Tip Steak
$24.00
Smoked and sliced, topped with our house-made barbecue sauce.
Barbecued Chicken
$21.00
Char-grilled, half-chicken glazed with our house-made barbecue sauce.
Barbecued Combination
- Choose Two $25.00
- Choose Three $30.00
Poultry
Served with one Classic Side Dish and fresh sauteed vegetables.
Organic Lemon-Pepper Chicken
$25.00
Grilled organic chicken breast seasoned with lemon and pepper, topped with avocado.
Organic Chicken Piccata
$25.00
Boneless organic chicken breast sautéed with white wine, mushrooms, capers, and lemon.
Organic Chicken Buena Vista
$25.00
Boneless organic chicken breast sautéed with mushrooms, artichoke hearts, lemon, and wine.
Fresh Seafood
Served with one Classic Side Dish and fresh sauteed vegetables unless otherwise specified.
Alaskan Halibut Fish and Chips
$22.00
Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw.
Shrimp Scampi
$24.00
Jumbo shrimp sautéed and served Italian creamy style.
Salmon "Your Way"
$25.00
Poached, grilled, blackened, or charbroiled.
Stuffed Salmon En-Plank
$27.00
Atlantic salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (No side dish)
Seafood Brochette
$26.00
Salmon, shrimp, and scallops, skewered and charbroiled. Served over rice pilaf and fresh sauteed vegetables.
Lobster Tail
Petite Australian lobster tail served with drawn butter and lemon.
- $45.00
- Two Petite Australian Lobster Tails $75.00
Classic Side Dishes
Order an extra classic side dish for 6.
Rice Pilaf
$6.00BBQ Beans
$6.00Sweet Potato Fries
$6.00Sliced Tomatoes
$6.00Sautéed Spinach
$6.00Coleslaw
$6.00Shoestring Fries
$6.00Mashed Potatoes
$6.00Steak Fries
$6.00Creamed Spinach (Bacon)
$6.00Fresh Sauteed Vegetables
$6.00Corn on the Cob
$6.00Fresh Fruit
$6.00Sauteed Mushrooms
$6.00Great Beginnings
The World's Greatest Garlic Bread
Also available without garlic.
- Half Order $4.00
- Full Order $7.00
Jumbo Shrimp Cocktail
$14.00
Chilled large shrimp. Served with our house-made cocktail sauce and lemon.
Crab Stuffed Mushrooms
$14.00
Stuffed with crab meat, baked, and topped with béarnaise sauce.
Smoke House Drumettes
$11.00
Your choice of barbecue, spicy buffalo, or mango habanero sauce.
Fried Calamari
$12.00
Fresh lightly-battered calamari rings fried to a golden crisp. Served with spicy chipotle and marinara sauce.
Fried Pickles
$10.00
Served with ranch dressing.
Grilled Artichoke
$11.00
Char-grilled California-grown seasoned artichoke served with aioli sauce.
Spinach and Artichoke Dip
$10.00
Served with tortilla chips. (Bacon)
Bacon-Wrapped Scallops
$18.00
Served with a roasted red pepper sauce.
Signature Soups
Clam Chowder
- Cup $6.00
- Bowl $8.00
French Onion (Friday - Sunday)
- Cup $6.00
- Bowl $8.00
Soup du Jour (Monday - Thursday)
- Cup $6.00
- Bowl $8.00
Signature Salads
The Wedge
$13.00
Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing.
Dinner Salad
$11.00
Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing.
Caesar Salad
Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made caesar dressing.
- $13.00
- With Chicken $20.00
- With Blackened Salmon $21.00
- With Jumbo Shrimp $22.00
Blackened Salmon Greek Salad
$22.00
Blackened salmon, crisp mixed greens, tomatoes, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette.
Betsy's California Salad
$20.00
Grilled chicken breast, pears, bleu cheese, crumbles, caramelized California walnuts and fresh baby greens tossed with an organic balsamic vinaigrette.
Smoke House Trio Salad
$23.00
A sampler of the Sirloin Steak Arugula, Betsy's California Salad, and Shrimp Caesar Salad.
Sirloin Steak and Arugula Salad
$21.00
Char-grilled tri-tip steak served over fresh arugula, tossed with bleu cheese crumbles and balsamic vinaigrette.
Steaks and More
Freshly cut daily in our own butcher shop. Served with one Classic Side Dish and fresh vegetables unless otherwise specified.
The Smoke House Prime Rib
A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish.
- Regular Cut $30.00
- Smoke House Cut $36.00
Filet Mignon
$36.00
"The King of Steaks" -the most tender and lean.
Porterhouse Steak
$36.00
A delicious jumbo T-Bone with tender Filet Mignon and savory New York strip.
Bone-In New York Steak
$33.00
Full-bodied and full of flavor, served with your choice of four-peppercorn sauce or Jack Daniels demi-glaze.
Rib Eye Steak
$33.00
Well-marbled for just the right flavor, lightly-seasoned and charbroiled.
Chateaubriand for Two
$75.00
The best part of the tenderloin, carved at your table. (Serves two guests)
Tournedos of Beef
$33.00
Tenderloin medallions sautéed in red wine served over breaded tomatoes, topped with large mushroom caps and cheese-stuffed sweet peppers.
Rack of Lamb
$45.00
Roasted to perfection and served with mint jelly.
All Natural Grass-Fed Top Sirloin Steak
$28.00
Grass-fed sirloin steak well-flavored and moderately tender.
Pork Chop
$23.00
Sauteed double-cut and served with apple stuffing.
Chopped Sirloin Steak
$19.00
Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms.
- Bleu Cheese
- $2.00
Customize Your Entree
Add to any chicken or steak entree.
Sauteed Mushrooms and Onions
$9.00
Perfect addition to any steak.
Shrimp Scampi
- Market Price
Lobster Tail
- Market Price
Crab Legs
- Market Price
Smoke House Famous BBQ
Served with barbecued beans and corn on the cob.
Barbecued Baby Back Ribs
Hickory-Mesquite smoked, and glazed with our house-made barbecue sauce, then grilled to perfection.
- Half Rack $24.00
- Full Rack $30.00
Tri-Tip Steak
$24.00
Smoked and sliced, topped with our house-made barbecue sauce.
Barbecued Chicken
$21.00
Char-grilled, half-chicken glazed with our house-made barbecue sauce.
Barbecued Combination
- Choose Two $252.00
- Choose Three $30.00
Sandwiches and More
Choice of fries, fruit, fresh sauteed vegetables, or coleslaw unless otherwise specified.
Prime Rib Sandwich
$23.00
Served open-faced on sourdough bread, topped with crispy onions and a side of creamy horseradish.
New York Steak Sandwich
$23.00
Served open-faced on our Famous Garlic Bread!
Chicken Pot Pie
$19.00
Tender chunks of chicken breast and vegetables in a creamy gravy, topped with a flaky pie crust. (No side dish)
Smoke House Cheeseburger
$16.00
Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side.
Steamed Vegetable Plate
$17.00
Seasonal fresh vegetables steamed and served with béarnaise sauce.
Pasta
No Classic Side Dish served with the following entrees.
Organic Cajun Chicken Fettuccine
$25.00
Cajun-spiced organic chicken, roasted garlic, sundried tomatoes, pine nuts, and scallions tossed with fettuccini and cream sauce.
Pasta Primavera
$20.00
Fresh seasonal vegetables sautéed in olive oil and garlic. Served over pasta with marinara sauce.
Steak Sinatra
$25.00
Tender cuts of filet sauteed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini.
Beef Stroganoff
$25.00
Tender cuts of filet sautéed in red wine, mushrooms, onions, and cream. Served over buttery egg noodles.
Poultry
Served with one Classic Side Dish and fresh sauteed vegetables.
Organic Lemon-Pepper Chicken
$25.00
Grilled organic chicken breast seasoned with lemon and pepper, topped with avocado.
Organic Chicken Buena Vista
$25.00
Boneless organic chicken breast sautéed with mushrooms, artichoke hearts, lemon, and wine.
Organic Chicken Piccata
$25.00
Boneless organic chicken breast sautéed with white wine, mushrooms, capers, and lemon.
Fresh Seafood`
Served with one Classic Side Dish and fresh sauteed vegetables unless otherwise specified.
Alaskan Halibut Fish and Chips
$22.00
Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw.
Shrimp Scampi
$24.00
Jumbo shrimp sautéed and served Italian creamy style.
Salmon "Your Way"
$25.00
Poached, grilled, blackened, or charbroiled.
Stuffed Salmon En-Plank
$27.00
Atlantic salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (No side dish)
Seafood Brochette
$26.00
Salmon, shrimp, and scallops, skewered and charbroiled. Served over rice pilaf and fresh sauteed vegetables.
Lobster Tail
Petite Australian lobster tail served with drawn butter and lemon.
- $45.00
- Two Petite Australian Lobster Tails $75.00
Classic Side Dishes
Order an extra side dish for $6.
Sauteed Mushrooms
$6.00Fresh Fruit
$6.00Corn on the Cob
$6.00Fresh Sauteed Vegetables
$6.00Creamed Spinach (Bacon)
$6.00Steak Fries
$6.00Mashed Potatoes
$6.00Coleslaw
$6.00Sautéed Spinach
$6.00BBQ Beans
$6.00Rice Pilaf
$6.00Sweet Potato
$6.00
Butter and brown sugar.
Cheesy Potatoes
$6.00Baked Potato
$6.00Stuffed Potato
$6.00
Bacon, cheese, and butter.
Bar Bites
Garlic Cheese Bread - Half Order
$4.00Spinach & Artichoke Dip
$7.00Crispy Calamari
$7.00Bar Tacos - 2
$7.00
Chicken or steak.
BBQ Pulled Pork Sliders - 2
$7.00Loaded Potato Skins - 5
$7.00Fried Pickles
$7.00Smoke House Wings - 5
$7.00
Buffalo, bbq or mango habanero.
Cheese Quesadilla
$7.00Mozzarella Cheese Sticks - 5
$7.00Crab Stuffed Mushrooms - 4
$8.00Caprese Tomato Basil Salad
$7.00Champagne and Sparkling
Grand Imperial, Brut - France
Bright apple, citrus-candy (Split).
Zonin Prosecco - Italy
White peaches, & refreshing (Split).
Le Grand Courtage, Rose - France
Strawberry, lilac & violets (Split).
Opera Prima Brut - Spain
Apple and pineapple flavors.
Schramsberg Mirabelle Rose - California
Light salmon color, cherry & crisp white peach.
Perrier Jouet "Grand Brut", Brut
White cherry, apricot & mineral.
Dom Perignon
White peach and nectarine.
Sauvignon Blanc
Smoke House Selection
Ask your server for our current selection.
Emmolo by Jenny Wagner Caymus - Napa Valley
Melon & white peach, clean & smooth.
Chardonnay
Pepperwood Grove - Chile
Green apple, poached pear, & honey.
Smoke House Selection
As your server for our current selection.
Kendall Jackson "Vintner'S Reserve" - California
Fruit-forward & divinely complex.
Sea Sun by Charlie Wagner - California
Soft butterscotch, ripen pineapple & apricot.
La Storia - Sonoma County
Apples with tropical fruit aged in French oak.
La Crema - Russian River
Rich mouth feel & oak flavors - restaurant exclusive.
Cakebread - Napa Valley
Bright, creamy, golden apple, white peach.
Additional White Selections
Giesen, Riesling - Marlborough
Lemongrass, ginger, & honeysuckle.
Santo Tomas la Mision Vino Blanco Ensenada - Valle de Guadalupe
White blend.
Smoke House Selection - White Zinfandel - California
Ask your server for our current selection.
Smoke House Selection - Rose
Ask your server for our current selection.
Ruffino Moscato d'Asti - Italy
Sage and citrus fruit, peach & orange blossoms.
Bollini, Pinot Grigio - Italy
Crisp white fruit, mineral & nuttiness.
Miraval Rose - Angelina Jolie & Brad Pitt - France
Strawberry & citrus aromas.
Pinot Noir
Smoke House Selection
Ask your server for our current selection.
Folie a Deux - Sonoma Coast
Aromas of strawberry jam and black cherry.
Tolosa - Edna Valley
Candied cherry and cranberry aromas.
Sonoma Cutrer - Russian River
Dark fruit, silky, long finish.
Mer Soleil Reserve by Caymus - Santa Lucia Highlands
Bright cherry, berries, brown spice.
Merlot
Smoke House Selection
Ask your server for our current selection.
Emmolo by Jenny Wagner Caymus - Napa Valley
Dark smooth brown spice & leather, A Cabernet's Merlot. Long Finish. A must try!
Cabernet Sauvignon
Pepperwood Grove - Chile
Blackberry, red currant & dark chocolate.
Smoke House Selection
Ask your server for our current selection.
Bonanza (by Chuck Wagner) - California
Berries, warm vanilla, toasted bread.
J. Lohr Estates "Seven Oaks" - Paso Robles
Pastry, plum & caramel.
Six Ridges - Alexander Valley
Ripe blackberry and raspberry, notes of caramel and cinnamon.
La Storia by Trentadue - Alexander Valley
Boysenberry, blueberry, & black olive.
Hess Allomi - Napa Valley
Vanilla, oak spice, fruit flavors, currant & blackberry.
Jordan "Alexander Valley" - Sonoma
Cassis, blueberry & blackberry.
Silver Oak - Alexander Valley
Aromas and flavors of black currant jam & rose petals.
Caymus - Napa Valley
Dark in color, with rich fruit and ripe, velvety tannins.
Barnett "Rattlesnake Hill" - Spring Mountain
Earthy, cedar, black cherry, and sage - limited supply.
Opus One - Napa Valley
Flavors of cassis, blackberry and black cherry.
Additional Red Selections
Smoke House Selection - Malbec - California
Ask your server for our current selection.
Avalon California Red Blend - Napa Valley
Aromas of blackberry & plum, notes of violet & vanilla.
Terra D' Oro Zinfandel - Amador County
Blackberry, plum & vanilla.
Michael-David 6thi Sense, Syrah - Lod
Dark ripe fruit, smoke & black pepper.
Gundlach Bundschu Mountain Cuvee Bordeaux Blend - Napa Valley
Alpha Omega Ii Red Blend - Napa Valley
Silky & very smooth - 53% cabernet sauvignon, 36% merlot, malbec, petit verdot & cabernet franc.
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General Info
Payment Types
All Major Cards
Cuisine
Sandwiches
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:30pm
Saturday:
11:30am - 10:30pm
Sunday:
10:00am - 8:30pm
About Us
The SmokeHouse was built at the end of WWII and is one of the few L.A. restaurants of that era to survive to today. It has the decor and aura of a different age and has grown steadily with the growth of the movie industry and through word of mouth in the Burbank community.
The original restaurant was located at the corner of Pass and Riverside avenue and seated 46 people and was enjoyed by local luminaries like Bob Hope and Bing Crosby. Jim Stockton was the promoter and front man for the restaurant with Jack Monroe as the head cook. The Smokehouse was so successfull and packed with customers that they soon began looking for a new building. The Red Coach Inn on Lakeside Drive was slated to be opened as a nightclub, but city regulations and the owner Danny Kaye's contract with Warner Brothers mean that it never opened as intended and in 1949 the Smokehouse moved to its current location where the Red Coach Inn was built.