Belgian waffle, fried chicken thighs, maple syrup, fried egg, avocado and asparagus.
Salads
Any salad style can be made vegetarian upon request.
Fried Oyster Salad
Over baby spinach leaves, crisp bartlett pear slices, dried cherries, red onions and candied walnuts finished with a roasted shallot balsamic vinaigrette.
Thai Shrimp Salad
Shrimp, bell peppers, pickled onions, cucumbers, fresh mango, peanuts, and tortilla strips with a sweet chili vinaigrette.
Entrées
Chicken Pot Pie
Oven roasted chicken, carrots, onions, celery, green peas, thyme and sage.
No Name Beef Dish
Beef tips sautéed and simmered with mushrooms, Dijon and horseradish.