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The Sloppy Taco
2500 Kirkman St
Lake Charles, LA 70601
Uber
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Main Menu
Tacos
The Sloppy Taco
Grilled ribeye, braised pork, grilled shrimp, monterey jack cheese, purple onion, pickled jalapeños, drizzled with our own rémoulade sauce
Chipotle Shrimp Taco
Shrimp cooked in chipotle sauce, topped with fried green tomatoes, shredded cabbage, pico de gallo, cilantro ranch, and queso fresco
Steak Taco
Grilled ribeye topped with grilled bell peppers and onions, salsa, pico de gallo, queso fresco, and aji sauce
Crispy Pork Taco
Fried Pork with asian glaze, topped with shredded cabbage, diced cucumber, wasabi-avocado sauce, and sriracha
Al Pastor Taco
Roasted pork butt topped with cilantro, white onions, queso fresco, and pineapple with a splash of salsa and aji sauce
Chicken Taco
Chicken with black beans, corn, guacamole, pico de gallo, queso fresco, and special sauce
Veggie Taco
Grilled onions, bell peppers, mushrooms, squash, and zucchini with guacamole, black beans, fried green tomatoes, queso fresco, and jalapeños topped with salsa and a creamy aji sauce
Other Options
Ribeye Roll
Ribeye/beef chili with black beans and peppers, queso and monterey jack cheeses – fried and served with our home-made cilantro ranch
Sloppy Nachos
Ground beef and ribeye chilli with black beans, bell peppers, and onions on top of home made fried wonton chips topped with cheese sauce, purple onions, jalapeno, and remoulade sauce
Extras
Queso
Creamy queso cheese with jalapenos served with fried wontons
Guacamole
Home made guacamole served with fried wontons
Salsa
Home made salsa served with fried wontons
Fried Green Tomatoes
Sliced and battered in panko then deep fried green tomatoes with a side of cilantro ranch dipping sauce
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Cajun / Creole
Seafood
Meals
Lunch
Dinner
Hours
Monday:
10:30am - 4:00pm
Tuesday:
10:30am - 4:00pm
Wednesday:
10:30am - 4:00pm
Thursday:
10:30am - 4:00pm
Friday:
10:30am - 4:00pm
Saturday:
10:30am - 4:00pm
Sunday:
Closed
About Us
The Sloppy Taco, the newest food truck to park in southwest Louisiana is here! A brother duo, family run, friend supported, savory slop chariot. At the helm, with cleaver in hand is mad-chef scientist Brett Stutes, with his wife wielding tongs of alabaster and gold Amanda, and brother Derek, the taco tech delivering perfect sauce precision. It is when their creative spices come together that they create a flavorful fuel that keeps this taco truck (and now brick-and-mortar) running.