Please note that all of our dinners include your choice of potato, rice or vegetable; plus your choice of salad bar, fresh spinach salad, or crock of soup; and hot loaf of bread and butter. salad bar only $9.50, entrée spinach salad only $8.95, includes bread service.
APPETIZERS
The House Specialty: Chef's selected hot and cold hors d'oeuvres. for two or more $8.95 per person
Sky Thai Shrimp Cocktail
$9.50
Warm, beer-battered shrimp, coated with a thai sweet and slightly spicy sauce
Lobster Bisque
$9.95
Jumbo Shrimp Cocktail
$9.95
Sauteed Shrimp Scampi
$8.95
Oysters Rockefeller
$11.50
Escargot
$10.50
Breaded Maryland Clams
$6.95
Onion Soup A La Francais
$6.50
Soup Du Jour
Cup$4.95
Crock$6.25
Breaded Mushrooms
$5.75
Sauerkraut Balls
$5.95
Breaded Zucchini Sticks
$5.50
Breaded Mozzarella Sticks
$6.25
Fettucini Alfredo
$6.50
Chicken Drummies
$6.95
Pot Stickers
$6.95
Jalapenos Poppers
$6.75
with cream cheese
Eggplant Parmesan
$7.50
Pan Fried Maryland Crab Cake
$11.50
70% lump crab meat
Our Continental Specialties
Duckling A La Orange
$23.50
From the classic french recipe, one half partially boned duckling, glazed with orange sauce
Chicken Kiev
$17.95
A large chicken breast, rolled and filled with butter and herbs and topped with sauce mornay
Chicken Cordon Bleu
$18.50
Large breast of chicken stuffed with baked ham and cheeses, served with mornay sauce on side
Veal Oscar
$26.50
Fine veal and king crab meat au gratin. served with asparagus. a classic!
Char Broiled Chicken Breast
$18.50
With sauteed mushrooms
Veal Parmesan
$21.95
Fine veal cutlet lightly breaded and topped with parmesan and mozzarella cheeses and our marinara sauce, served with spaghetti
Chicken Parmesan
$19.50
Chicken breast lightly breaded and topped with parmesan and mozzarella cheeses and a classic sauce, served with spaghetti
Chicken Oscar
$23.50
Char chicken breast topped with king crab meat, cheese, and mornay sauce on a bed of asparagus
Fine Beef and Broiler Specialties
The Filet Mignons
Our most popular steaks. USDA Choice filets, wrapped in bacon.
Petite Cut (6 Oz.)$27.50
Grande Cut (8 1/2-oz.)$31.95
Prime Ribs Of Beef
Available Thursday, Friday, and Saturday
Regular Cut$23.95
Extra Cut$27.50
New York Strip (aged black Angus)
Regular Cut (10 Oz.)$24.95
Extra Cut (12 Oz.)$28.50
Beefeater Cut (14 Oz.)$31.50
Beefeater Cut For Two
Charbroiled 14 oz. aged Angus New York strip
For Two$42.95
Strip Oscar
$30.95
Our regular cut Angus strip topped with king crabmeat, cheeses and sauce mornay
Steak Sinatra
$27.95
Our regular cut Angus strip smothered with sauteed onions and peppers
Steak Bonaparte
$26.50
Aged black Angus ribeye cut delmonico style enhanced with a lemon and garlic butter sauce
Calves Liver
$19.95
Milk-fed Provimi veal liver, sauteed and served with onions or bacon
Chopped Sirloin
$17.95
Choice sirloin topped with sauteed onions or peppers
Center-cut Loin Lamb Chops
$26.95
Two 7 oz. colorado chops with choice of demi glaze or mint jelly
Our Seafood
May we suggest: catch of the day fresh when available. ask your waitress for market selection and price. (cajun blackened - $1)
Maine Lobster Tails
The finest. single tail (6 to 7 ounce)
$28.50
Twin Tails$41.95
Coquilles St. Jacque
$25.95
Tender dayboat scallops, mushrooms and cheeses, baked in a delicate mornay sauce
Shrimp Skyway
$25.95
Hand breaded jumbo, freshwater prawns, gently deep fried. The largest premium shrimp in the area
Deep Fried Shrimp
$20.50
Cocktail sized shrimp, breaded and deep fried
Sauteed Scallops
$24.95
Nantucket day boat scallops in a lemon and herb sauce. (premium/preservative free)
Breaded Scallops
$24.50
Nantucket day boat scallops hand breaded, deep fried. (premium/preservative free)
Canadian Pickerel (walleye)
$23.50
Deep fried, the house choice!
Lake Erie Perch
$23.95
Pan fried or deep fried
Lightly Dusted Oysters
$23.95
Extra select, gently deep fried
Jumbo Scampi Caribe
$26.95
Very large prawns sauteed in a lemon-garlic sauce
Pasta
Pasta dishes include a choice of salad bar, spinach salad or soup only
Fettucine Alfredo
$17.95
A fresh heavy cream and parmesan sauce over rich fettucine pasta
Shrimp Fettucine
$22.95
Sauteed shrimp on a bed of fettucine alfredo
Crabmeat Fettucine
$23.50
Fettucine topped with an abundant portion of king crab meat
Spaghetti In Meat Sauce
$16.50
Vermicelli pasta topped with a ground italian sausage marinara sauce
Eggplant Parmesan
Baked eggplant topped with cheeses and marinara sauce
$16.95
With Side Spaghetti$17.95
Char Chicken-vegetable Fettucine
$20.95
A charbroiled chicken breast tossed with vegetables over fettucine pasta, topped with alfredo sauce
Our Specialty Combinations Of Beef And Seafood
A regular cut New York strip may be substituted for the filet mignon in the below combinations
The Skyway Land And Sea Kebob
$36.50
Tenderloin, lobster tail, scallops, shrimp and vegetables combined to tempt your taste
The Epicurean
$33.95
Lobster tail, sauteed shrimp scampi, and a premium crab cake
The Captain's Platter
$23.95
Deep fried shrimp, clams, perch, oysters and scallops
The Admiral's Table
$23.95
Sauteed shrimp and scallops, wild pacific salmon with dill hollandaise sauce and oysters rockefeller
The Mariner's Treat
$23.50
Sauteed scallops and sauteed shrimp scampi
The Shrimp Lover
$23.95
Breaded shrimp, sauteed shrimp scampi, stuffed shrimp, and a shrimp skyway
Surf and Turf
$38.95
The classic combination of filet mignon and maine lobster tail
Filet And Shrimp Skyway
$36.95
Filet And Breaded Shrimp
$32.50
Filet And Sauteed Scallops
$35.50
Filet And Breaded Clams
$30.95
Filet And Deep Fried Scallops
$34.50
Filet And Sauteed Shrimp
$33.50
Filet And Lake Erie Perch
$33.95
Filet And Deep Fried Oysters
$33.50
Goes Great With Steak
Sauteed Mushrooms
$3.50
Garlic Toast 4 pcs
$3.75
Side Lobster Tail
$18.95
Asparagus
$4.50
Sauteed Onions
$2.95
Vegetable Du Jour
$3.75
Onion Rings
$4.95
Spaghetti
$4.50
Sauteed Peppers
$2.95
Cajun Blackened
$1.00
Desserts
Enhance your dessert with a cup of espresso $3.25, cappuccino $3.75, or latté $3.95
The Skyway East restaurant in Mansfield offers upscale dining in a romantic atmosphere. Linen tablecloths, low lighting, fresh flowers and 100 bottle wine list enhances the dining experience.
Each evening, 85 entrees are offered as well as seasonal and daily specials including; "fresh, directly overnighted, Hawaiian seabass".
You may choose from Black Angus or Kobe beef steaks, lamb chops, veal, lobster tails, seafood and more.
Friday- Special 1/2 off select bottles of wine. Call us for details.
Every Monday evening from 6:30 to 9:30 enjoy Lanny Goodwin on piano for your listening pleasure.