Sixteen Mile House specializes in superb steak and seafood entrees that are the absolute best in the Bay Area. From our in-house dry aged beef to freshly caught seafood from local San Francisco waters, you will be assured that your dishes have the finest ingredients available and are prepared with the utmost culinary excellence. Come in to try our famous Rack of Lamb. The recipe has been around for about 150 years and has never been changed! We feature three spacious, elegant and comfortable dining rooms along with a friendly cocktail lounge area for your pre-dinner drinks. We also have live music every weekend.