Add Chocolate Chips, Blueberries, Pecans or Bananas
$1.00
Omelets
All omelets made with three eggs, served with potatoes and your choice of toast: Sourdough, Multigrain, Seeded Rye or Cinnamon Raisin. Egg beaters or egg whites, Available upon request $1
Caprese Omelet
$12.95
Fresh mozzarella, sliced tomatoes, topped with a white balsamic reduction and arugula salad
Shrimp Sausage Omelet
$14.95
Homemade shrimp sausage and monterey jack cheese
Chorizo Omelet
$14.95
Served with spicy Spanish sausage, homemade Pico de Gallo and cheddar cheese
Fresh Veggie Omelet
$10.95
Served with zucchini, yellow squash, carrots, red onion, mushrooms and feta
Shipyard Omelet
$12.95
Cheddar and monterey jack cheese, ham, peppers, tomatoes, mushrooms and onions
Entrees
Fruit and Granola Bowl
$10.25
With homemade yogurt and honey sauce
2 Eggs with Toast
$6.00
Cooked your way with choice of toast
2 Eggs, Bacon & Potatoes
$9.95
Cooked your way with choice of toast
Traditional Eggs Benedict
$12.95
Toasted English muffin, canadian bacon, poached eggs, hollandaise sause and potatoes
Artichoke Chorizon Benedict
$14.95
Two poached eggs served with an artichoke bottom, chorizo, chipotle hollandaise sauce, and potatoes
Captiva House Hash
$14.95
Two eggs cooked the way you like on top of shrimp sausage and three colored potato hash and hollandaise sauce
Biscuits & Gravy
$10.95
Two eggs cooked your way with homemade biscuits and southern sausage gravy
Steak & Eggs
$17.95
Two eggs cooked your way with cheesy grits
Steak, Cheddar & Egg Bagel Sandwich
$17.95
Served with breakfast potatoes
Bacon, Brie & Scrambled Egg Croissant
$13.95
Smoked Salmon Platter
$15.00
Bagel and cream cheese, traditional garnish of capers and red onions
Mixed greens, baby heirloom tomatoes, shredded carrots, fresh cucumbers, red onions, tossed with lemon infused white balsamic vinaigrette
vegetarian, vegan
gluten-free
Avocado Caesar Salad
$16.00
Gluten Free No Bread. Crisp romaine tossed with our own Caesar dressing made with creamy avocado, and then topped with roasted corn and house made croutons
Thai Chicken Salad
$19.00
Diced chilled grilled chicken, soba noodles, crisp cabbages, carrots, cucumber and scallions tossed in a Thai peanut dressing with crispy Lo Mien noodles
Allergens
peanut
Sandwiches
All sandwiches served with your choice of House Made BBQ Chips, Fries or Pineapple Slaw
Caprese Pesto Chicken Sandwich
$18.00
Grilled chicken breast with fresh mozzarella, tomato and arugula with pesto on a brioche bun
Shipyard Grouper Sandwich
Your choice of grilled, blackened or fried fresh Gulf Grouper with lettuce, sliced tomato, red onion and pineapple tartar sauce served on a brioche bun
Salmon$22.00
Grouper$29.00
Grouper Rueben
Fried fresh Gulf Grouper with Swiss Cheese, pineapple slaw and 1000 Island Dressing sauce served on grilled rye
Salmon$24.00
Grouper$30.00
BBQ Pork Sandwich
$19.00
Slow house smoked pork shoulder and hand pulled with caramelized onion, bacon BBQ sauce and jalapeno pineapple slaw served on a brioche bun
Sautéed bacon, mushrooms, asparagus heirloom tomatoes and a parmesan cream sauce tossed with Fettucine
Roasted Vegetable Primavera
$18.00
Linguine noodles tossed with the perfect blend of olive oil, garlic, white wine, tomato and a roasted vegetable medley
vegetarian, vegan
Wisconsin White Cheddar Mac-n-Cheese
$16.00
Cavatappi pasta with a creamy white cheddar cheese sauce and topped with parmesan breadcrumbs
Tacos
Served with Black Beans and Yellow Rice
Cancun Shrimp Tacos
$19.00
Gluten Free w/Corn Tortillas. Blackened shrimp tacos with a citrus slaw and fresh guacamole in flour tortillas topped with our smoked Chipotle Lime Aioli
Chicken Tacos
$18.00
Gluten Free w/Corn Tortillas. Marinated and grilled chicken breast with a citrus slaw, fresh guacamole in flour tortillas topped with our smoked Chipotle
From the Land
Cheesy Meatloaf
$22.00
Ground Veal, Beef, Pork and cheddar cheese topped with a Wisconsin White Cheddar Cheese sauce served with Mashed potatoes and Vegetable medley
Ribs
BBQ Ribs with our homemade Bacon and Caramelized Onion BBQ sauce on bed of Fries, with Pineapple slaw
1/2 Rack$17.00
Full Rack$32.00
Steak Frites
$38.00
12oz. Choice Ribeye Steak, with Citrus Garlic Butter, Fries and vegetable
Grilled Chicken
$26.00
Breast of char grilled Chicken, served on bed of Long Grain Wild Rice with vegetable Medley and Wild Mushroom Brandy Cream
From the Sea
Shrimp and Grits
$28.00
Cornmeal-dusted pan-fried shrimp, roasted corn and Poblano Grits, served with a smoked tomato roasted corn and Andouille Sausage sauce
served on Coconut Rice with Pina Colada Butter, a Pineapple salsa and a vegetable Medley
Fried Shrimp
$26.00
(6) Large Gulf Shrimp with a light breading served on bed of Fries, with Pineapple Slaw, and an Orange Horseradish dipping sauce
Crab Cakes
$28.00
(2) Panko-crusted lump Blue Crab Cakes, pan fried with house made Pineapple Slaw, Coconut rice, Tropical Fruit Salsa & Red
Burgers
All Beef Patties are a, 8oz (Chuck, Brisket Short Rib Blend) Grilled to your Liking. On a Brioche Bun, with Lettuce, tomato, onion, and pickle on the side. Add: Bacon, Prosciutto or fried egg $3; Add: Jalapeno, Caramelized Onion $2; Cheddar, American, Swiss, Brie, Chévre, Gorgonzola or Provolone $3; Substitute Grilled Salmon for Burger add $4; Except Wagyu. All sandwiches served with your choice of house made bbq potato chips, fries or Pineapple Slaw
Shipyard Burger
$16.00
Thick, juicy, and grilled to order, with lettuce, sliced tomato and red onion and a pickle on a brioche bun
Moody Blue
$20.00
Smoked Bleu Cheese, sugar-cured bacon
Mac-n-Cheese Burger
$19.00
Our Cheddar Cheese sauce burger with Cavatappi Macaroni in a White Cheddar Cheese
Pimento Cheese Burger
$19.00
Wisconsin White Cheddar, Cream Cheese roasted red peppers, and Fresh Jalapeno, Sugar cured Bacon
4:00 - 11:00 PM Bar Service Only.
Dinner service begins at 5:00 PM
About Us
Throughout the past century of Captiva Island’s heritage, vessels of all sizes have sailed and moored here — for leisure, for sport, for exploration, and once upon a time, for the clandestine transport of whiskey and illicit goods.
Amid the captivating tapestry of our island’s nautical history, we christen The Shipyard restaurant — a tribute to the bygone days of Florida’s fishing and boating legacy, beckoning to the cherished past and the promising future, offering delightful experiences and exquisite feasts to all who venture in. Atop it all, the Crow’s Nest Steakhouse (coming soon) stands tall, providing an unrivaled vantage point to witness the legendary sunsets over the renowned Gulf of Mexico.