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The Shambles
7777 15Th Avenue Northeast
Seattle, WA 98115
Uber
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To Go Menu
Taps, Cocktails, & Wine
Curated Dinners Menu
To Go Menu
Small Plates
Candied Nuts
$4.00
rotating spices
Marinated Castelvetrano Olives
$5.00
rotating marinade
House Bread
$5.00
cultured butter, smoked salt
Chickpea Stew
$6.00
romesco sauce
Foraged Mushrooms
$6.00
smoked butter, garlic, shallots, sour ale reduction
Beefy Arancini
$8.00
three fried beef risotto balls, romesco sauce
Sausage on a Roll
$10.00
beer mustard, sauerkraut, house roll, ask for current selection
Jumbo Crispy Chicken Wings
$11.00
tomato vinegar & ghost chili glaze
Smashburger
$12.00
6oz double-burger, American cheese, pickles, remoulade, no side
Bone Broth
$12.00
duck, pork, and beef with wine, beef garum, miso, and beef rillettes
Large Plates
Sandwiches Include Pickle & Side: Add a Farm Egg* +$2 | Bone Broth Scoop +$3 | Add House Cured & Smoked Bacon +$3
Molé Rubbed Tri-Tip Sandwich
$18.00
pickled peppers, smoked gouda, arugula
Smashburger
$18.00
6oz double-burger, American cheese, pickles, remoulade
Muffaletta
$18.00
personal size, mortadella, salami, smoked ham, olive salad, mustard
Hot Corned Beef Reuben
$16.00
sauerkraut, kraut aioli, swiss, pickled red onion
Sausage on a Roll
$16.00
beer mustard, sauerkraut, house roll, see board for selection
Duck Cassoulet
$26.00
duck confit, white beans, sausage, braised kale, bread crumbs
The Butchery
Steaks a la Carte w/ Compound Butter ~ Ask for Additional Selection
Wagyu Bavette*
$36.00
10 oz, Snake River Farms, ID
New York Strip*
$38.00
12 oz, Double R Ranches Prime, Loomis, WA
Ribeye*
$50.00
16 oz, Double R Ranches Prime, Loomis, WA
Featured Items
Charcuteri
selection of dry cured meats, pâtés and salami with whole grain mustard, pickled things, & house crackers
- One $12.00
- Two $21.00
- Three $31.00
- One with Cheeses $18.00
- Two with Cheeses $30.00
- Three with Cheeses $44.00
Cheese Board
$16.00
selection of cheeses, compote & house crackers
Smoked Foie Gras Butter
$16.00
seasonal preserves, toast
Pickle Plate
$8.00
house pickled things
Charcuterie Mega-board
$79.00
for socially distanced groups (serves 6)
Greens & Veggies
Arugula Salad
$16.00
six-month aged lonza, shaved parm, lemon-garum dressing
Tri-Tip Salad
$16.00
mole rubbed tri-tip (served cold), shaved vegetables, pickled peppers, lemon vinaigrette/6 just simple greens
Sides
$6 each, for three $15
Crushed Potatoes
beef powder, malt vin, fennel, matsutake powder (vegetarian option available on request)
Crispy Brussels Sprouts
smoked citrus dust, grapefruit aioli
Smoked & Braised Mustard Greens
bacon & sherry vinegar
Small Simple Greens
preserved lemon vinaigrette
*Our dear friends at the department of health sincerely with to inform you that consuming raw or undercooked foods may lead to an untimely death
Light
Chainline Polaris Pilsner
Chuckanut Asian Style Lager
Cloudburst Tell Me Lies
Matchless Essential Beer
Seapine Hefeweizen
Timber City Ginger Beer (Non-Alcoholic)
Hoppy
Best of Hands People's Champion
Matchless He Hates These Cans!
Revision to Dream
Skookum Jackass
Wander Right Here Right Now
Belgian/Farmhouse
Brasserie Kazematten Grotten Sante
Pint To Go Only
Fremont Sound & Fury
Pint To Go Only
Holy Mountain Ambient Sorcery
Dark
Fort George/Shambles Nightfall 2019
Pint To Go Only
Fremont Nitro Dark Star
Pint To Go Only
Holy Mountain Black Beer
Red
Domaine du Priere Bourgogne Pinot Noir, Côte de Beaune France, 2018
Chateau Sicot Bordeaux Superieur, Bordeaux France, 2016
Delille Cellars D2 Bordeaux Blend, Columbia Valley Washington, 2016
Chateau Eugenie Cuvée Reservea Malbec, Cahors France, 2016
Cantina Negrar "Le Roselle" Valpolicella Ripasso, Veneto Italy, 2016
Poderi Morini Augusto Burson Reserve Longanesi, Emilia Romagna Italy, 2012
Bocale Montefalco Rosso, Merlot & Sanviovese, Rosso Italy, 2016
Bocale Montefalco Sargentino, Sanviovese & Sargentino, Rosso Italy, 2015
White/ Rosé
Domaine Chiroulet Sauv Blanc Blend, Côtes du Gascogne France, 2018
Domaine Lafage Novellum Chardonnay, Côte Catalanes France, 2017
Trimbach Pinot Blanc, Alsace France, 2016
Garzon Albariño Reserva, Uruguay, 2018
Chateau Routas Rosé, Provence France, 2017
Sparkling
Antech Blanquette de Limoux Brut, France, NV
Gerard Bertrand Cremant de Limoux Brut Rosé, France, 2017
Cocktails
Available for purchase with food to-go!
Pineapple Express
Created by Matthew Brady. Luna Azul Tequila, Lime, Giffard Pineapple, Orgeat, Hazy IPA
The Amalfi Coast
Created by Matthew Brady. Malfy Grapefruit Gin, Lillet, Sidetrack Lemon Verbena
Dave
Created by Robb Sheldon. Bell Ringer Gin, Pilla Select Bitter, China China Bigallet, Lemon
The Shambles Nut
Created by Robb Sheldon. Rittenhouse Rye, Amaro Cio Ciaro, Amaretto Paolucci
Dead End Friends
Created by Robb Sheldon. Wahaka Mezcal, Grapefruit, Eden Ice Cider, Celery Bitters
Brunch Drinks
Unavailable During Covid
The Real Housewives of Maple City
Created by Matthew Brady. House Elderflower Cordial, Génépy, Prosecco, Grapefruit Twist
Shambles Sunrise
Created by Matthew Brady. Lime, Luna Azul Tequila, Giffard Apricot, Aperol
Ginger or Mary Anne
Created by Amanda Helms. Bell Ringer Gin, Honey, New Deal Ginger Liqueur, Lemon
Shai Tai
Adapted by Matthew Brady. Orange, Lemon, Lime, Pineapple, Orgeat, Royal Standard Rum, Pussers Rum, Curaçao
Solid Gold
Created by Joel Klemenhagen. Gin, Kina L'Aero D' Or, Noyaux, Orange Bitters
No Collusion
Created by Matthew Brady. White Russian w/ No Russian Involvement, Mezcal, Kahlua, Amargo de Chile, Cream
Spike the Punch
Created by Matthew Brady. Lemon, Orange, Orange Bitters, Grenadine, Soda, Royal Standard Rum
2nd Course
House Salumi and Cheese Board
fermented things, preserves, whole grain mustard & crostini
5th Course
Choice of:
Vintage Wagyu Beef Confit
oyster sauce & pickled mushrooms
Porchetta Stuffed
with cotechino, shishito-miso puree, prosciutto jus