cauliflower smash, wilted spinach, salsa verde, red pepper gastrique
gluten-free
Orange Mustard-Glazed Salmon
$28.00
toasted farro, seasonal vegetable
Chicken Tenders
$13.00
served with fries and your choice of dipping sauce
Sweets
Fresh Carrot Cake
$8.00
layered with apple marmalade and vanilla cream cheese icing
Texas Turtle Cheesecake
$8.00
baked cheesecake with caramel toffee and chocolate drizzle
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness
Breakfast
Omelets Prepared To Order
Cage free eggs, egg whites and egg substitute; a variety of topping to include ham, crumbled bacon, sliced mushrooms, bell peppers, onions, spinach, cheddar cheese, Jalapenos and Pico de Gallo
Donut Wall Display
Pancake Station
Vanilla bean pancakes, blueberry pancakes, chocolate chip pancakes. Choice of berry compote, southern peach compote. whipped cream and maple syrup, Granola and berry parfaits with Greek yogurt
Breakfast Table
Assorted Danish, Croissants, and Muffins
Diced Fruit and Berry Martinis
Eggs Benedict Florentine, Spinach, Tasso Ham, Classic Hollandaise
Chicken and Apple Sausage
Applewood Smoked Bacon
Country Potato Hash
Biscuits and Gravy
Chefs Table
Bread Display with Flavored Butters and Olive Oils
Second Floor Regionally Inspired Kitchen serves contemporary American dishes with a regional flair. The culinary and beverage program are influenced by the Westin’s “Be Well” movement, which allows guests to Eat Well, Play Well, and Feel Well, in whatever fashion suits their mood, day or overall lifestyle. Second Floor Kitchen encourages well-being by providing food and beverage crafted by inserting fresh, organic, and local ingredients into each guest’s day. In-line with the Westin Crafted Cocktail program, Second Floor Kitchen’s bar line-up showcases inventive sips that will rotate seasonally throughout the year. Breakfast, lunch, happy hour, dinner and late night menus are offered throughout the week and brunch service is available on weekends. The restaurant also features Privé, a private dining room where guests may enjoy the same upscale atmosphere and service but with added the exclusivity and a personalized experience. For more information about Second Floor Regionally Inspired Kitchen or to make a reservation, please visit www.thewestingalleriadallas.com/the-second-floor or call 972-450-2978.