fresh vegetables and spices rolled in a thing wrapper, lightly fried and served with our own sweet and sour sauce
Butterflies
six fried won tons stuffed with crab, scallion, seasoned cream cheese and
served with our sweet and sour sauce
Edamame
boiled, tender soybeans in the pod. lightly salted and seasoned with a blend of asian spices
Jumbo Tempura Shrimp
gently tempura fried and served with a sweet chili glaze
Ahi Tuna Tacos*
ahi-tuna tossed with soy, ginger and our own asian slaw.
placed on an open-faced won ton with cilantro sour cream and avocado. garnished with cashews
Shrimp Cocktail
served with traditional cocktail sauce
Beef Carpaccio*
certified angus beef with capers, shallots, parmesan cheese and basil drizzled with black truffle oil
Crab Cakes
alaskan king crab cakes topped with a cherry apple slaw
Bacon Wrapped Scallops
bacon wrapped scallops served with a plum brandy reduction
Escargot
sauteed with garlic, basil and prosciutto deglazed with lemon, white wine and butter. served with toasted sourdough
Chef's Cheese Plate
domestic and international cheese served with seasonal fruit and gaufrettes
Sushi Rolls*
all sushi rolls are served with wasabi, soy, seaweed salad and pickled ginger
6 - 8 pieces
Tuna Or Spicy Tuna Roll*
sashimi grade tuna with or without our spicy sauce
Aac Roll
avocado, asparagus and cucumber
Spider Roll
soft-shell crab tempura with our spicy sauce
Shrimp Tempura Roll
shrimp tempura with spicy our sauce
California Roll
crab meat, avocado and cucumber
Soups
Lobster
$7.50
bisque
Soup Of The Day
$5.00
Salads
Basil Mustard, Blue Cheese, Balsamic Vinaigrette, Apple Vinaigrette, Goat Cheese Ranch, Italian Vinaigrette
Mixed Greens Salad
$6.00
a selection of spring greens served with carrots, cucumbers, cherry tomatoes, and red onions tossed in your favorite house dressing
Classic Caesar Salad
$6.00
romaine lettuce tossed with caesar dressing, house made croutons, and parmesan cheese
Roasted Asparagus Salad
$7.00
toasted pecans, gorgonzola and sauteed mushrooms drizzled with ancho chili vinaigrette
Spinach Salad
$7.00
strawberry spinach salad tossed with candied pecans, honey roasted red onion and poppy seed vinaigrette
Classics
Shrimp And Scallops
pan seared shrimp and scallops served alongside jasmine rice plated with a coconut cream sauce tossed with poblano peppers, onions, and heart of palm finished with a dendi oil
Filet Mignon*
6oz. certified angus filet atop bacon cheddar croquettes served with seasonal vegetable finished with a port wine demi glaze
Rib Eye
16oz. grilled certified angus rib-eye alongside horseradish mashed potato drizzled with a caramelized onion beef reduction completed with seasonal vegetable
Ahi Tuna
sesame-seared sushi grade ahi tuna atop ginger fried rice studded with pine nuts and finished with napa slaw tossed with a sweet soy vinaigrette
Chilean Sea Bass
pan seared sea bass perched on asiago risotto, drizzled with a mandarin orange butter finished with a strawberry infused balsamic and seasonal vegetable
Chipotle Marinated Pork Tenderloin
grilled chipotle marinated pork tenderloin alongside blue cheese mashed potatoes with a celery root apple salad and drizzled with an apple infused balsamic
Grilled Salmon
grilled maple glazed salmon over a nest of sweet potato fries finished with an arugula corn salad
Chicken Breast
8 oz. pan seared chicken breast atop a roasted pepper, potato, onion, cauliflower, tomato and fresh mozzarella salad tossed with basil and balsamic
Cannelloni
four cheese cannelloni comprised of basil cheddar, ricotta, mozzarella and parmesan atop wilted spinach and grilled yellow squash finished with a sweet and smoky tomato sauce
Asian Favorites
served with your choice of chicken or tofu
white long grain jasmine or brown rice
add shrimp $4
Cashew Chicken
thinly sliced chicken marinated and stir-fried with a variety of fresh vegetables and served with oven roasted cracked cashews
Orange Glaze Chicken
tempura battered chicken stir-fried with onions, bell peppers, broccoli and snow peas tossed with an orange glaze
Bathing Rama
sauteed with fresh garlic, white pepper and black soy sauce. served on a bed of broccoli with a side of peanut sauce
The Seasons, established in fall of 1997, opened with the intent to provide the people of Northeast Wisconsin with an upscale dining experience. The vision was to provide our guests with chef prepared entrees using the freshest ingredients available. Although the restaurant has endured many changes over the years, the original vision remains the same.
For the past ten years owners Bob and Jessica Doller have been committed to providing the guest with a first class dining experience, starting with the moment you walk in the door. There is an ambiance appealing to both the eye and the ear and impeccable service with attention to every detail. The cuisine is prepared and changed seasonally by the best chefs in the valley.
Bob Doller’s hard work and dedication to making every experience perfect has been his main priority every day for the past ten years. His work ethic was instilled into him as a child and has proven to be one of his strongest attributes... as well as his charming nature and genuine love for people.
Together Bob and Jessica have built a successful business on these very beliefs and values. The last decade has brought us an abundance of new relationships, some business many personal. There have been many friendships made and with them a countless number of great times and unforgettable memories... and for that we are truly grateful!