Name: The Scratch Bakehouse
Address: 446 E Brighton Ave, Syracuse, NY, 13210
Telephone: 315-220-0889
Price range: $

Breads

Rustic Sourdough Bread

$6.25

This is our basic sourdough naturally leavened organic bread. It has a crusty crust and soft crumb. It is made with locally-sourced, whole multi grain (Glenn and Warthog wheats, Oberkijlmer Spelt, Einkorn and Danko Rye). Great for toast, sandwiches, chili, soups and other hearty meals

Multi-Seed Bread

$6.50

This bread is our Rustic Sourdough with Sunflower, Flax Sesame and Poppy seeds added to the dough. An all-purpose bread

Oatmeal and Honey Bread

$6.25

This is our Rustic Sourdough with honey and porridge added to the dough and oats on the bread. A prefect (not too sweet) combination. Great with a soups and salads, butter and spreads, French Toast and general applications

Olive Polenta Bread

$7.50

This bread adds house-made polenta and kalamata black and castlevetro green olives to the dough. Great with Pastas, charcuterie, dipping sauces and cheese

Semolina Sesame Bread

$6.25

This bread substitutes durum semolina flour for 50% of our base dough recipe. Great for salads, pasta dishes, toast and sandwiches

Pastries and Cookies

Classic Croissant

$3.00

A classic 14-18 layer laminated French pastry, flaky and buttery

Almond Croissant

$3.50

Our classic croissant filled with almond creme and covered in almonds

Pain au Chocolat (Chocolate Croissant)

$3.50

A bun-shaped croissant that contains the finest dark chocolate

Spanakopita

$3.75

What could be better than feta cheese and spinach filling a flaky square croissant

Sausage Croissant

$4.00

A savory croissant bun filled with cheese and local sausage. Best if heated but always welcome on the go

The Scratch Bakehouse

Menu

Breads

Rustic Sourdough Bread

Multi-Seed Bread

Oatmeal and Honey Bread

Olive Polenta Bread

Semolina Sesame Bread

Pastries and Cookies

Classic Croissant

Almond Croissant

Pain au Chocolat (Chocolate Croissant)

Spanakopita

Sausage Croissant

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