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The Schooner Restaurant & Lounge
2065 Boat Basin Rd
Netars, US-OR 97143
Uber
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Dinner
Kids Menu
Dinner
Starters
Oysters on the Half-Shell*
Netarts Bay Oysters shucked to order
- Half Dozen $18.00
- Dozen $36.00
Oysters Rockoyaki
$22.00
Netarts Bay oysters w/ bacon, greens + garlic motoyaki
The General's Wings
$16.00
Our General Tso's sauce is made to order in varying degrees of heat: Mild, Medium or Dragon's Breath
Dungeness Crab Cakes
$34.00
w/ remoulade
Salt + Pepper Calamari
$20.00
five spice powder, jalapeño + garlic w/ motoyaki
Steamers Clams
$20.00
w/ chorizo in steamed white wine & garlic butter served w/ torn bread
Oregon Bay Shrimp Cocktail
$15.00
w/ house-made cocktail sauce + lemon
Queijo de Cabra
$18.00
warm goat cheese, date & bacon dip w/ crackers
Cape Lookout Clam Chowder
w/ Bennet Family Farms milk + oyster crackers
- Cup $8.00
- Bowl $14.00
Salads
Local Greens
Mixed vegetables w/ choice of dressing (full or side)
- Full $14.00
- Side $10.00
Classic Wedge
$20.00
Rogue smokey blue, bacon lardons & frizzled shallots over an iceberg wedge
Crispy Calamari Salad
$20.00
Calamari, cabbage medley, cilantro, mint, sweet chili vinaigrette + peanuts
Entrées
Steak + Potato
$38.00
Certified Angus beef w/ maître d'hôtel butter & garlic-herb potatoes
Dungeness Crab Mac
$36.00
w/ Tillamook medium + extra sharp cheddar
Shrimp + Grits
$28.00
w/ stoneground jalapeno- cheddar grits + shrimp in a tomato, mushroom, bacon red-eye gravy + Zweifel egg
Miso Glazed Steelhead
$34.00
w/ Josi Farms' seasonal vegetables & sautéed farro
Wild Mushroom Ragù
$28.00
over fettuccine topped w/ burrata
Oysters & Chips
$26.00
rice flour dredge w/ remoulade, slaw & seasoned fries
Fish + Chips
$22.00
cracker meal crusted local cod dipped in beer-pura w/ tartar, slaw & seasoned fries
Shrimp Po'Boy
$18.00
Creole fried shrimp on a hoagie w/ remoulade + LTOP
Ol' Smokey
$18.00
1/2 lb. certified Angus beef, wood oven smoked onion jam, bacon, Rogue Creamery Smokey Blue
Cheeseburger
$16.00
1/2 lb. certified Angus beef, Tillamook medium cheddar + LTOP
Beyond Burger
$18.00
Vegetarian patty, Tillamook medium cheddar + LTOP
Wood-Fired Pizzas
Four-maggio
$22.00
house-blend of mozzarella, provolone, romano & herbed ricotta w/ red sauce
The Forager
$28.00
garlic oil base w/ wild mushrooms, herbed ricotta & shallots
NeahKahNie Special
$30.00
NeahKahNie Smoke House salmon, capers, scallions & lemon zest on a crème fraîche base
Spicy Italian
$26.00
capicola, Mama Lil's sweet hot peppas & arugula w/ red sauce
Pig & Fig
$28.00
house-made fig jam, prosciutto & goat cheese on a crème fraîche base
The 420
$26.00
pepperoni, roasted pineapple & pickled jalapeños w/ red sauce
Add Ons
Steelhead
- 7 oz. $24.00
Prawns
- 4 $9.00
Bay Shrimp
- 8 oz. $15.00
Dungeness Crab Meat
- 2 oz. $15.00
- 4 oz. $20.00
Grilled Local Vegetables
$6.00Grilled Onions
$2.00Bacon
$2.00Zweifel Farms' Egg
$2.00Bread Service
$5.00Oysters on the Go
Oysters on the Go
$15.00
Dozen in-shell netarts bay oysters with mignonette, cocktail sauce + lemon
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Seafood
Soups & Salads
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
12:00pm - 9:00pm