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The Scale House Restaurant
41 S Main St
Hardwick, VT 05843
Uber
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Wine
Main Menu
Wine
Wine
La Marca Prosecco
$9.00Domaine de Triennes Rose
$11.00Pizzolato Pinot Grigio
$6.00Biscaye Bei Sauvignon Blanc
$8.00Cave de Lugny Macon Villages Chardonnay
$8.00Domaine. Bachellery Pinot Noir
$9.00Ontanon Tempranillo Reserva
$9.00Cartlidge & Browne Cabernet Sauvignon
$10.00Small Plates
Garden Salad
Mixed greens, Cucumbers, Tomatoes, Carrots, Local Cheese, Maple Balsamic Vinaigrette
- $7.00
- $11.00
- Add 3 New Bedford Seared Scallops
- $5.00
- Add a 3 Oz. Faroe Island Salmon Fillet
- $5.00
Shrimp Cocktail
$7.00
Five jumbo (16/20) shrimp, served ice sold with horseradish cocktail sauce and lemon wedges
Entrees
Scale House Burger (1/3 Lb.)
$10.00
Local grass fed ground beef served on a brioche bun with lettuce, tomato, and onion. Served with House made French fries or a side salad
- Add Bacon
- $2.00
- Add Cheese
- $1.50
Pulled Pork Sandwich
$12.00
Local heritage pork, rubbed in coffee, herbs and brown sugar, slow roasted, pulled and dressed with house made BBQ sauce. Served with Lettuce, tomato and onion on a brioche bun with house made cole slaw and hand cut French Fries
Scale House Fish & Chips
$14.00
Beer Battered Haddock, fresh (never frozen) from the docks of New Bedford, Mass. Served with Hand cut French Fries and House made Slaw
House Made Linguine
$14.00
House made Linguine topped with Roasted Vegetables and House made local Garlic Scape Pesto
Pork Chop
$18.00
Char grilled local pork chop. Served with roasted vegetables and house made Pico de Gallo over a Shallot and Thyme Rice Pilaf
Scale House Grilled Seafood Specials
$18.00
Your choice of Sword Fish, Mahi Mahi (Dorado) or Arctic Char grilled. Served with roasted vegetables and house made Pico de Gallo over a Shallot and Thyme Rice Pilaf
PaPan Seared Seafood Specials
$18.00
Your choice of Faroe lsland Salmon, arctic char, Mahi Mahi. Pan seared, oven finished. Served with roasted vegetables and house made Pico de Gallo over a Shallot and Thyme Rice Pilaf
Pan Seared Scallops
$22.00
Giant, dry sea scallops from New Bedford Mass served over House made Linguine, with Grilled Asparagus, finished with Beurre Blanc Sauce
Fried Fisherman's Platter
$28.00
Beer battered fresh fried haddock, 3 coconut shrimp and 3 sea scallops and a handful of whole belly clams. Served with Hand cut French Fries and House made Cole Slaw