alta - pink citrus & anise; onda - lemon & sage; fora - strawberry & hibiscus; como - mandarin & wildflower
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness; zero proof items may contain less than 1% alcohol
A La Carte
Daily Pastry
$6.00
blueberry muffin, coffee cake, seasonal scone
Oatmeal
$7.00
fresh berries, served with honey or brown sugar
Cold Cereal
$6.00
served with milk
Lighter Options
Savoy Granola
$12.00
cinnamon granola with choice of milk or yogurt
Yogurt Parfait
$12.00
fresh berries, greek yogurt, cinnamon granola
The Continental
$15.00
fresh fruit, chef's daily pastry, brewed coffee or juice
Mains
Savoy Breakfast
$16.00
two campo lindo farms eggs, toast, hashbrowns, choice of bacon or sausage
Buttermilk Biscuits & Gravy
$16.00
two campo lindo farms eggs, buttermilk biscuit, sausage gravy
French Toast
$14.00
brioche, cinnamon custard, fresh berries, brandy maple syrup
Breakfast Sandwich
$14.00
sausage, steamed egg, american cheese, aioli, potato rosti, english muffin
Smoked Salmon
$16.00
toasted bagel, everything seasoning, whipped cream cheese, capers, red onion
Much like The Savoy, cocktails have played an important role in the history of Kansas City, and the region at large. This menu seeks to reflect on our storied past while being firmly rooted in the present. We invite you to enjoy an old favorite, or explore our modern interpretation. Cheers