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The Sansom Street Oyster House
1516 Sansom St
Philadelphia, PA 19102
Uber
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Dinner Menu
Small Plates
Chilled Shrimp Cocktail
$13.00
colossal wild shrimp
Mixed Baby Lettuce
$7.00
apple, pomegranate, cider vinaigrette
Smoked Bluefish
$7.00
avocado, fennel, watercress, orange vinaigrette
Fried Calamari
$9.00
pickled grilled long hots, tomato jam
Bbq Oysters
$12.00
grilled southern style
Sautéed Mussels
$13.00
green curry, basil, cilantro
Fried Ipswich Clams
$15.00
crispy full belly clams
Southern Fried Oysters
with or without chicken salad
- $10.00
- With Chicken Salad $13.00
Grilled Octopus
$12.00
grilled potato, salsa verde, smoked oil
U-peel Shrimp
old bay poached, lemon-tarragon dipping sauce
- S $11.00
- L $18.00
Steamers
$15.00
soft shell clams, natural broth, drawn butter
Large Plates
Three Day Fish Chowder
$14.00
house smoked cod, cream, potatoes
Fisherman's Stew
$21.00
shellfish, fish, spicy broth, saffron rouille
Lobster Roll
$26.00
chilled new england style or wamred conn. style w/ hand cut fries
Oh Burger
$14.00
grass fed beef, blue cheese, fried oyster, grilled onions, w/ hand cut fries
Maryland Crab Cake
$26.00
jumbo lump, chesapeake remoulade, brussels sprouts & pecan salad
Seared Scallops
$26.00
roasted sweet potato & cauliflower, herb yogurt, harissa
Grilled Bluefish
$23.00
roasted sunchokes, tatsoi, roasted peppers, oregano vinaigrette
Seared Striped Bass
$25.00
roasted beets, tuscan kale, romesco
Sautéed Flounder
$24.00
roasted butternut squash & parsnips, cilantro jalapeno sauce
Grilled Swordfish
$24.00
broccoli rabe, rutubaga, black olives, meyer lemon
Split Grilled Whole Maine Lobster
$33.00
herb butter
Clam Bake For Two
$55.00
steamed clams, mussels, lobster, linguica sausage, corn, potato
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General Info
About Us
Oyster House is an East Coast seafood restaurant and raw bar, serving Philadelphia’s freshest fish and shellfish. The restaurant is designed around a central marble raw bar where we serve the city’s most extensive selection of oysters on the half shell. Our ever-changing list is focused on local varieties from the mid-Atlantic up to New England and Canada. In our bright and airy dining room, more than 100 vintage oyster plates are displayed on white brick walls. Those plates are from the collection of owner Sam Mink, a third-generation restaurateur who proudly sources the freshest fish, including lobsters from Maine that are out of the water for no more than 24 hours before arriving on your table as our critically acclaimed and wildly popular lobster roll. Our menu changes daily, to reflect what Sam and Chef Andy Kitko select from the market each morning.