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The Salty Pig
130 Dartmouth Street
Boston, MA 02116
Uber
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Lunch Menu
Dinner Menu
Sunday
Lunch Menu
Pick Your Pig
Salty Pig Board
$16
Prosciutto Cotto, SP Kitchen, MA
Maple-Brined Ham, Juniper
Ventresca, SP Kitchen, MA
Pork Belly, Rosemary, Thyme, Lemon, Garlic
Stracciatella, SP Kitchen, MA
Mozzarella-Style Pulled Cheese
Marinated Olives
Seasonal Greens
Roasted Shallot Vinaigrette
Cured Board
$17
Salame Milanese, Creminelli, UT
Milano-Style Salame
Speck, Alto Adige, ITA
Cold Smoked Prosciutto, Aged 22 Weeks
Etxegarai, Basque Country, PV
Sheep, Raw, 6 Months, Beech Wood Smoked
Eggplant Sott'Aceto
Sicilian-Style Marinated Eggplant
Seasonal Greens
Roasted Shallot Vinaigrette
Offal Board
$18
Pâté Maison, SP Kitchen, MA
Chicken Liver, Pork, Vin Santo, Shallot
Mortadella Nera, SP Kitchen, MA
Pig's Blood, Pistachio, Nutmeg, Orange
Cotechino, SP Kitchen, MA
Pork & Pork Skin, Urfa Chili, Cinnamon
Pickled Mushrooms
Seasonal Greens
Roasted Shallot Vinaigrette
Farmstead Board
$17
Ascutney Mountain Cheese, Hartland, VT
Cow, Raw, Aged 8 Months, Sharp & Nutty
Red White & Blue, Plymouth Notch, VT
Cow, Raw, Aged 3 Months, Grassy and Creamy
Campo de Montalban, La Mancha, SPA
Cow, Sheep & Goat, Aged 90 days, Grassy
Vermont Wildflower Honey
Marcona Almonds
Starters
Endive Salad
$11.00
Buttermilk Bagna Cauda, Persimmon, Walnuts, White Anchovies
Baby Kale Salad
$11.00
Smoked Trout, Sauce Gribiche, Mixed Baby Beets, Granola
Sandwiches
Served on Iggy's Bread with Choice of Side Salad or Kettle Cooked Chips
Roast Pork Shoulder
$13.00
Taleggio, Belgian Endive, Apple Cider Vinaigrette, Kohlrabi
Smoked Turkey
$12.00
Radicchio Pesto, Gorgonzola, Shaved Pear, Chicories
Prosciutto
$12.00
Red Wine Poached Quince, Fennel Mostarda, Stracchino
Braised Beef Shoulder
$13.00
Iggy's Baguette, Gruyere, Pickled Shallots, Horseradish, Au Jus
The Salty Pig Sandwich
$13.00
Today's Salty Pig Parts, Caciocavallo Vidalia Onion-Chili Relish
Pizzas
Add a Farm Egg to Any Pizza* - $2; Add Prosciutto di Parma to Any Pizza - $6; Add Pepperoni to Any Pizza - $3; Add Arugula to Any Pizza - $2
Margherita
$13.00
Tomato, Mozzarella, Basil
Pizza Bianca
$15.00
Potatoes, Speck, Taleggio, Roasted Garlic, Rosemary
The Salty Pig
$15.00
Today's Salty Pig Parts, Mustard, Pale Ale Caramel
Pesto Siciliano
$15.00
Mortadella, Broccoli Rabe, Taleggio, Mozzarella
Funghi
$15.00
Hen of the Woods, Crema di Prosciutto, Fontina, Farm Egg
Pizza Taggiasca
$15.00
SP Linguiça, Cauliflower, Provolone, Olive Tapenade
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Salty Pig Parts
Prosciutto di Parma, ITA
$8.00
Aged 16 Months
Prosciutto Cotto, SP Kitchen, MA
$7.00
Citrus Brined Ham, Rosemary, Thyme
Foie Gras Torchon*, SP Kitchen, MA
$12.00
Cider Poached, Calvados, Apple Conserva
Saucisson Sec, Olympia Provisions, OR
$7.00
French Style Cured Salami, Garlic & Pepper
Chorizo, SP Kitchen, MA
$7.00
Pork Loin, Cumin, Paprika, Cinnamon
Mortadella Nera, SP Kitchen, MA
$7.00
Pig's Blood, Pistachio, Nutmeg, Orange
Pâté Maison, SP Kitchen, MA
$7.00
Chicken Liver, Pork, Vin Santo, Shallot
Ventresca, SP Kitchen, MA
$7.00
Pork Belly, Rosemary, Thyme, Lemon, Garlic
Stinky Cheeses
White Diamond, Enosburg, VT
$7.00
Goat, Camembert Style, Aged 30 day, Creamy
Brie de Nangis, Seine et Marne, FRA
$7.00
Cow, Bloomy Rind, Butter and Mushroom
Tobasi, Williamstown, MA
$7.00
Cow, Raw, Aged 4 Months, Washed Rind
Red White & Blue, Plymouth Notch, VT
$7.00
Cow, Raw, Aged 3 Months, Grassy and Creamy
Etxegarai, Basque Country, PV
$7.00
Sheep, Raw, 6 Months, Beech Wood Smoked
Ascutney Mountain Cheese, Hartland, VT
$7.00
Cow, Raw, Aged 8 Months, Sharp & Nutty
Tres Bonne, Enosburg Falls, VT
$7.00
Goat, Cave Aged 9 months, Brown Butter
Ewephoria, Friesland, NLD
$8.00
Sheep, Aged 1 Year, Notes of Butterscotch
Round out the Plate
SP Marinated Olives
$4.00Eggplant Sott' Aceto
$2.00Fig Jam2 Jalapeño Jelly
$2.00Smoked Shallot Marmalade
$2.00Vermont Wildflower Honey
$2.00Marcona Almonds
$3.00Starters
Endive Salad
$11.00
Buttermilk Bagna Cauda, Persimon, Walnuts, White Anchovies
Cotechino Sausage
$13.00
Red Wine Poached Quince, Lentils du Puy, Chicharrón
Warm Squash Salad
$13.00
Lamb Sweetbreads, Black Walnut Dukkah, Ras el Hanout
Pastas
Rigatoni
Pork and Juniper Sausage, Red Cabbage Soffogare, Rosemary
- $10.00
- $18.00
Potato Gnocchi
Locally Foraged Mushrooms, Smoked Apple, Brussels Sprouts
- $10.00
- $18.00
Saffron Pappardelle
Osso Bucco Sugo, Pine nut Gremolata, Lemon, Parmesan
- $11.00
- $19.00
Add Italian Black Winter Truffles
- $9.00
- $18.00
Mains
Oxtail alla Romana
$21.00
San Marzano Tomato, Bone Marrow, Semolina Gnocchi
Pork Tasting*
$21.00
Hay Roasted Sunchokes, Black Trumpet Mushrooms, Radish
Hudson Valley Duck
$20.00
Roasted Breast, Confit Thigh, Salsify, Chestnuts, Turnip
Pizzas
Add a Farm Egg to Any Pizza* - $2; Add Prosciutto di Parma to Any Pizza - $6; Add Pepperoni to Any Pizza - $3; Add Arugula to Any Pizza - $2
Margherita
$13.00
Tomato, Mozzarella, Basil
Funghi
$15.00
Hen of the Woods, Crema di Prosciutto, Fontina, Farm Egg
Pizza Bianca
$15.00
Potatoes, Speck, Taleggio, Roasted Garlic, Rosemary
Pizza Taggiasca
$15.00
SP Linguiça Sausage, Cauliflower, Provolone, Olive Tapenade
The Salty Pig
$15.00
Today's Salty Pig Parts, Mustard, Pale Ale Caramel
Pesto Siciliano
$15.00
Mortadella, Broccoli Rabe, Taleggio, Mozzarella
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy
Starters
Garlic Knots
$5.00
Pecorino, Black Pepper, Butter
Caesar Salad
$8.00
Romaine, Parmesan, White Anchovy
Fried Calamari
$11.00
Chilies, Lemon, Capers
Pastas
Spaghetti with Meatballs
Red Sauce, Bone Marrow, Basil
- $9.00
- $16.00
Conchiglie Alfredo
Parmesan, Pecorino, Buttermilk
- $8.00
- $14.00
Rigatoni al Pomodoro
San Marzano, Basil, Parmesan
- $10.00
- $19.00
Mains
Coda alla Vaccinara
$21.00
Braised Oxtail, Bone Marrow, Gnocchi alla Romana
Chicken Parmesan
$15.00
Red Sauce, Mozzarella, Parmesan
Torta Rustica
$16.00
Speck, Broccoli Rabe, Fontina, Potatoes
Brick Oven Pizza
Add a Farm Egg* - $2; Add Prosciutto di Parma - $6; Add Pepperoni - $3; Add Arugula - $2
The Salty Pig
$15.00
Today's Salty Pig Parts, Mustard, Pale Ale Caramel
Funghi
$15.00
Hen of the Woods, Fontina, Crema di Prosciutto, Farm Egg
Margherita
$13.00
Tomato, Mozzarella, Basil
Pizza Taggiasca
$15.00
SP Linguiça Sausage, Cauliflower, Provolone, Olive Tapenade
Pesto Siciliano
$15.00
Mortadella, Broccoli Rabe, Taleggio, Mozzarella
Pizza Bianca
$15.00
Potatoes, Speck, Taleggio, Roasted Garlic, Rosemary
Meats
Prosciutto di Parma, ITA
$8.00
Aged 16 months
Prosciutto Cotto, SP Kitchen, MA
$7.00
Citrus Brined Ham, Rosemary, Thyme
Foie Gras Torchon* SP Kitchen, MA
$12.00
Cider Poached, Calvados, Apple Conserva
Chorizo, SP Kitchen, MA
$7.00
Pork Loin, Cumin, Paprika, Cinnamon
Mortadella Nera, SP Kitchen, MA
$7.00
Pig's Blood, Pistachio, Orange, Nutmeg
Pâtè Maison, SP Kitchen, MA
$7.00
Chicken Liver, Pork, Vin Santo, Shallot
Saucisson Sec, Olympia Provisions, OR
$7.00
French Style Cured Salami, Garlic, Pepper
Ventresca, SP Kitchen, MA
$7.00
Pork Belly, Rosemary, Thyme, Lemon, Garlic
Cheeses
White Diamond, Enosburg, VT
$7.00
Goat, Camembert Style, 30 days, Creamy
Brie de Nangis, Seine et Marne, FRA
$7.00
Cow, Bloomy Rind, Butter and Mushroom
Tobasi, Williamstown, MA
$7.00
Cow, Raw, Aged 4 months, Washed Rind
Red White & Blue, Plymouth Notch, VT
$7.00
Cow, Raw, 4 Months, Grassy and Creamy
Etxegarai, Basque Country, PV
$7.00
Sheep, Raw, Aged 6 Months, Beech Wood Smoked
Ascutney Mountain Cheese, Hartland, VT
$7.00
Cow, Raw, Aged 8 Months, Sharp & Nutty
Tres Bonne, Enosburg Falls, VT
$7.00
Goat, Cave Aged 9 months, Milk and Butterscotch
Round Outs
Eggplant Sott'Aceto
$2.00Smoked Shallot Marmalade
$2.00Vermont Wildflower Honey
$2.00Marinated Olives
$4.00Marcona Almonds
$3.00Jalapeño Jelly
$2.00Fig Jam
$2.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Italian
Pizza
Sandwiches
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 12:00am
Tuesday:
11:30am - 12:00am
Wednesday:
11:30am - 12:00am
Thursday:
11:30am - 1:00am
Friday:
11:30am - 1:00am
Saturday:
11:30am - 1:00am
Sunday:
11:30am - 12:00am
About Us
"Salty Pig Parts" in the form of house made meats and hand selected cheeses, The Salty Pig's menu is designed to be mixed and matched to create personalized charcuterie boards. Fresh, locally grown seasonal ingredients rotate frequently to make stone-grilled pizzas, hand made pastas and regional Italian entrees. The Salty Pig’s bar features value driven Old World wines, American craft beer and specialty cocktails.