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The Salted Slate
186 Wayland Avenue
Providence, RI 02906
Uber
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Brunch
Lunch
Dinner
Brunch
Treats & Sides
Salted Slate's Bag of Warm Doughnuts
Cheddar and Chive Buttermilk Biscuits
Bacon from our Pat's Pastured Hogs
Maple Breakfast Sausage from our Pat's Pastured Hogs
Canadian Bacon from our Pat's Pastured Hogs
Our Own Granola with Cacao Nibs, Yogurt and Fresh Fruit
Fresh Fruit
Savory
Huevos Rancheros
2 poached eggs, hand pressed corn tortilla, spiced black beans, tomatillo pico and beef barbacoa
Steak and Eggs
2 eggs, homefries and sourdough toast with grilled top sirloin from our Blackbird Farm cows (we can certainly make 2 eggs how you like without the steak)
Chicken and Waffle
crispy bacon and chicken galantine with Southern cream gravy and quick succotash
Benedict
2 eggs on English Muffins with Hollandaise dill cured and alder smoked salmon, canadian bacon, or jumbo crab
Spanish Style Omelet
our omelet changes daily, served with sourdough toast
Sweet
Lemon Ricotta Pancakes, Fresh Fruit and Bay Leaf Infused Maple
French Toast, Brioche, Sweet Strawberries, Orange Chantilly Creama
Belgian Waffle, Wild Maine Blueberry Compote and Salted Pepita Brittle
Oatmeal, with Raisins or Bananas, Maple or Brown Sugar
In the Mood for Lunch
Please feel free to choose chips or fries or truffled parmesan fries with your sandwich
Cheeses
Small batch Artisan Cheeses with pepper marmalade, spiced nuts and house pickles; for 2 or 4 people
Charcuterie
Our selection of house cured provisions served with pickles, hand ground mustard and spiced nuts; for 2 or 4 people
Chopped Salad
mixed lettuces with tomatoes, hearts of palm, fresh garbanzos, red onions, feta, avocado and cooked egg with an oregano vinaigrette
Caesar Salad
romaine hearts and radicchio, creamy Caesar dressing, focaccia crisps, parmesan reggiano
The Bacon Burger
freshly ground Blackbird beef with our own bacon, braised shortrib, herbed goat cheese and a house bulkie (we prefer ours with a fried egg)
Grilled Chicken Sandwich,
tomato, onion, avocado and lemon aioli on a bulkie
Grilled Ahi
with sprouts and cucumbers tossed in wasabi vinaigrette on pressed flatbread with charred garlic mayo
To Share
Raw Bar and Shellfish
oysters, littlenecks and jumbo shrimp
Cheeses
Small batch artisan cheeses with pepper marmalade, spiced nuts and house pickles; for 2 or 4 people
Charcuterie
Our selection of house cured provisions served with pickles, hand ground mustard and spiced nuts; for 2 or 4 people
Fresh Vegetables and flat bread
with artichoke pesto, cannellini hummus and harissa
Larger
Please feel free to choose chips or fries or truffled parmesan fries with your sandwich
Grilled Ahi Flatbread
sprouts and cucumber with charred garlic miso spread and wasabi vinaigrette
The Bacon Burger
freshly ground Blackbird beef with our own bacon, braised shortrib, herbed goat cheese and a house bulkie (we prefer ours with a fried egg)
Grilled Chicken Sandwich
free range chicken breast on our bulkie with Bermuda onion, tomato and avocado with dill aioli
Jamon Serrano y Manchego Panino
dried tomato and red pepper tapenade with olives and espelette, focaccia and arugula
Hand Spun Strozzapreti
maitake mushrooms, roasted turban squash, garlic confit and smoked cauliflower cream
Molasses Glazed Salmon
dressed baby kale and watercress with roasted fingerlings and creamy caper vinaigrette
Steak Frites Au Poivre
Blackbird top sirloin, fries, frisee salad with poached egg and brandy peppercorn cream
Smaller
please feel free to add to a salad:three jumbo panama shrimp / grilled Blackbird Farm angus / free range chicken / jumbo lump crab / salmon
Soup
our soup changes daily
Field Salad
baby greens, fresh herbs, cured tomatoes, cucumbers, sunchokes with a chestnut honey and white balsamic dressing
Chopped Salad
mixed lettuces with tomatoes, hearts of palm, fresh garbanzos, red onion, feta, avocado, cooked egg and oregano vinaigrette
Wedge Salad
iceberg, pear tomatoes, bacon, bleu dressing
Caesar Salad
shredded romaine, radicchio, creamy Caesar dressing, focaccia crisps and parmesan reggiano
To Share
Raw Bar and Shellfish
our oysters change daily oysters, RI littlenecks and jumbo shrimp
Cheese
small batch artisan cheeses with pepper chutney, spiced nuts and house pickles; for 2 or 4 people
Charcuterie
our selection of house cured provisions served with pickles, hand ground mustard and spiced nuts; for 2 or 4 people
Garden Beans
sautéed with brown butter and toasted almonds
Fresh Vegetables
raw vegetables and flatbread with artichoke pesto, cannellini hummus and harissa; for 2 or 4 people
Grilled Focaccia Tartine
charred rabe, dried tomato and roasted red pepper tapenade, oil cured avocado, ricotta salata
Meat Balls
RI beef and pork, creamy taleggio polenta, herbs and parmesan
To Start
Littleneck Risotto
fresh herbs, Rhode Island Clams, Parmesan
Field Salad
baby greens, fresh herbs, cured tomatoes, cucumbers and sunchokes with chestnut honey and white balsamic vinaigrette
Heirloom Tomatoes
cucumber vinaigrette, chèvre pearls and basils
Hamachi Sashimi
passion fruit crème, burnt grapefruit, popped amaranth
Steak Tartare
charred bay scallops, oven dried tomatoes, coddled egg yolk and shaved mushroom
Gambas y Papas
grilled prawns with potato gnocchi, fingerling crisps and sweet potato espuma
Chicken Confit Ravioli
parmesan brodo, mint pesto, spring peas and chicken cracklings
To Dine
Roasted Chicken Breast
grilled asparagus, morel mushrooms, green peppercorn cream, pommes puree
Sea Scallops
braised red cabbage, crispy guanciale, charred cauliflower, mushroom eggplant cream
Hopkins Lamb
ratatouille, fondante potatoes and braised baby fennel with port and lavender
Heirloom Pork
sweet potato pave, apple butter, brussels sprouts and bacon
Branzino
zucchini summer squash noodles, porcini mushrooms, asparagus essence and sunflower gremolata
Blackbird Farm Steak
roasted marrow bone, creamed spinach, smoked fingerling potatoes and fennel herb salad
Fresh Bucatini
roasted mushrooms, garlic confit and turban squash with a smoked cauliflower cream
To Finish
Salted Slate serves a changing selection of Fair Trade and Organic Single Origin Coffees roasted by our friends at Bluefire Coffee Roasters: pour over, french press or espresso drinks
Hidden Honey Crème Brulee
ginger, raw honeycomb, shortbread
Peach Melba Cheesecake
walnut crust, white peaches, raspberry espuma and almond tuille
Tiramisu
hazelnut lady fingers, mocha paste, mascarpone zabaglione
Pots de crème
dark chocolate cherry pots de crème, chocolate almond cookie crumble, bacon pepita brittle