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The Salt Line
79 Potomac Ave SE
Washington, DC 20003
Uber
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Dinner
Raw Bar
Kids Menu
Dinner
Monday-Thursday Kitchen Open 4pm -10pm, Friday Kitchen Open 12pm-11pm (Standard Menu all day Dinner Entrees start at 4), Saturday Kitchen Open 11am-11pm (Dinner Menu 3pm-11pm), Sunday Kitchen Open 11AM-10PM (Dinner Menu 3pm-10pm)
Classics
Parker House Rolls
$5.00
served with housemade butter
Clam Chowder
clams, bacon, potato, celery, oyster crackers
- Cup $6.00
- Bowl $11.00
Coddies
$9.00
salt cod, Yukon gold potato, house yellow mustard, saltines
Stuffies
$11.00
3 baked topneck clams, smoked linguica, lemon, bread, parmesan
Fried Clam Bellies
$18.00
Ipswich clams, tartar sauce, lemon
Broiled Cod
$28.00
roasted potatoes, spinach, garlic butter
Waterman's Platter
$33.00
fried fish, oysters, shrimp, & scallops with fries & coleslaw
Appetizers
Baked Pimento Crab Dip
$18.00
lump crab dip, Tillamook cheddar, green tabasco, Old Bay crab chips, scallions
Citrus and Greens
$15.00
Earth N Eats mix greens, sunflower shoots, citrus segments, candied almonds
Tomatoes and Burrata
$19.00
Moon Valley cherry tomatoes, eggplant caponata, rosemary breadcrumbs, saffron oil
Heirloom Tomato Gazpacho
$21.00
Earth N Eats heirloom tomatoes, cucumbers, micro basil, bay scallop "relish"
Nashville Hot Soft Shell Crab
grilled white bread, pickled Earth N Eats green tomatoes, black garlic honey
- Market Price
Crudos
Rockfish Tartare
$15.00
pickled mustard seed, Worcestershire mayo, fried capers, potato crisps
Kampachi Crudo
$17.00
aguachile, avocado crema, pickled red onion, green Thai chilies, micro cilantro
Maine Scallop
$18.00
bergamot ponzu, pomegranate gelee, daikon, micro wasabi
Razor Clam Ceviche
$16.00
charred tomatillo, jalapeno, kohlrabi, cilantro, puffed wild rice
Octopus Carpaccio
$16.00
American Hackleback caviar, spring onion marmalade, sugar snap peas, micro gold pea tendrils, basil oil
Entrées
Crispy Skin Rockfish
$30.00
fiddlehead ferns, green garlic, yellow oyster mushrooms, spinach emulsion
Portuguese Stew
$30.00
Maine mussels, middleneck clams, market fish, smoked chourico, peewee potato, fennel, cilantro, sourdough
Olive Oil-Poached Black Bass
$30.00
chanterelles, kale, celery root puree, mint, lemongrass dashi broth
Campanelle al Polpo
$30.00
housemade pasts, octopus ragu, pecorino, lemon basil, bottarga
Poached Halibut
$34.00
sunchokes, rapini, lobster lemongrass emulsion
Grilled Skirt Steak
$38.00
coffee infused new potatoes, shishito peppers, curly kale, au poivre sauce
Roasted Whole Branzino
$56.00
served with side of Moon Valley Farms roasted sweet potatoes, romesco sauce, and citrus gremolata
Sandwiches
served w/ fries or greens
New England Smash Burger
$18.00
2 ground chuck patties, american cheese, lettuce, tomato, pickle, mayo, sesame bun
Lobster Roll
choice of dressed or buttered, split top bun
- Market Price
TSL Clam Boy
$25.00
fried clam strips, coleslaw, Crystal aioli, split bun
Crispy Fish Sandwich
$17.00
lettuces, pickled shallot, tartar sauce, chile
North Shore Roast Beef
$17.00
bbq sauce, horseradish cream, american cheese, onion roll
Sides
Fries
$8.00Crispy Brussels Sprouts
$10.00
maple, fish sauce, sriracha, peanuts
Confit French la Ratte Potatoes
$10.00
confit in duck fat, smoked sea salt, fried sage leaf
Grilled Asparagus
$10.00
black sesame/lime aioli, mint, nori vinaigrette
Dessert
Key Lime Pie Milkshake
$15.00
Graham cracker crust bits, whipped cream, lime zest, key lime whoopie pie
Flourless Chocolate Cake
$12.00
passion fruit gelee, pickled mandarinquats, hazelnut praline
Rhubarb Berry Panna Cotta
$12.00
rhubarb strawberry panna cotta, mixed berries, hazelnut candy, rhubarb gel
Strawberry Pie
cheesecake filling, orange purée, strawberry preserve, whipped cream
- For Two $15.00
Sorbet
$6.00
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