four to an order with stout mustard & caramelized onions, housemade pickles on the side
Beef Tagliata
$16.00
sirloin cooked to medium-rare on the grill, sliced & served on a salad of arugula, roasted garlic, grilled lemon & parmigiano reggiano
gluten-free
May Chef Matthew Suggest
Fries & Ketchups
$9.00
they're back! a pile of crispy shoestring fries served with four house-infused ketchups
gluten-free
Grilled Chopped Caesar
$9.00
grilled romaine tossed with banana peppers, chickpeas, tomatoes, pickled red onions & parmesan
gluten-free
Pork Belly
$13.00
slow-roasted pork belly sautéed till crisp & served with bacon marmalade, 48-hour peach sauce, crispy leeks & mustard caviar
gluten-free
Seafood
Crab Dumplings
$9.00
fried dumplings filled with old bay-dijon goat cheese & lump crabmeat, sweet soy for dipping
Calamari B. L. T.
$9.00
tender calamari breaded with panko & quickly fried, tossed with arugula, diced tomatoes & pecanwood-smoked bacon with a sweet thai chile sauce
Shrimp & Potatoes
$10.00
sauteed shrimp over a warm potato salad made with sausage, tomatoes & caramelized onions, all dressed with roasted garlic-sherry vinaigrette
gluten-free
Oysters
$12.00
five sapidus farms oysters dredged in wasabi flour & deep-fried, served with sweet soy & sesame seeds
Honey-Miso Scallops
$13.00
marinated, seared & served on brined cucumber salad
Tuna Tartare
$14.00
sushi-grade tuna in lemon-soy vinaigrette with guacamole & salty tortilla chips
To Finish
all house made
Amaretto White Chocolate Creme Brulee
$8.00
an inspired flavor combination for a classic french dessert
gluten-free
Banana Wontons & Kahlua Espresso Ice Cream
$8.00
sweet bananas wrapped with dark chocolate in wonton skins, quickly fried & served with a scoop of kahlua espresso chocolate chip ice cream
Buttermilk Pie
$8.00
tangy buttermilk custard baked in a graham cracker crust, served with chef's choice ice cream & 48-hour peach sauce
Caramel Chocolate Hazenut Composition
$8.00
chocolate hazelnut cake layered with hazelnut crunch & dulce de leche, served with toasted hazelnuts, caramel sauce & chef's choice ice cream
Ice Cream Trio
$8.00
a scoop each of three of chef matthew's ice cream inspirations (often gluten free-just ask!)
Seasonal Bread Pudding
$8.00
ask your server for today's bread pudding
Signature Cocktails
Fusion Vodka - on the Rocks
your choice of our fusion vodka flavors
2 Oz$7.75
3 Oz (martini)$9.25
Blossoms
$9.00
our house-infused vodkas shaken with juices & fresh fruit purees & served chilled. choose from blood orange, pear, pineapple, pomegranate, raspberry, strawberry or white peach
Bond Style
$11.00
tanqueray old tom gin, ketel one & dolin blanc vermouth, shaken (of course) & served up
Barrel-Aged Apricot Sour
$9.00
kentucky tavern bourbon aged for 90 days in our oak barrel with apricot & vanilla, shaken with housemade sour, simple syrup & served on the rocks with a splash of soda
Blueberry Gin Smash
$9.00
r.m. hibiscus gin, fresh blueberry puree & lemon topped with soda water & served tall on the rocks
Cherry Bourbon Crusta
$9.00
r.m. cherry bourbon, luxardo maraschino liqueur, triple sec & lemon served up
Fig & Honey Manhattan
$9.00
r.m. honey bourbon, fig reduction & peychaud's bitters, shaken & served up or on the rocks
Rosemary Gin & Tonic
$9.00
r.m. rosemary-infused gin topped with tonic over ice, served with a lime wedge
Spicy Lemonade
$9.00
r.m. jalapeno & ginger vodkas topped with sparkling lemonade & served tall on the rocks
Biscottitini
$9.00
r.m. vanilla vodka, irish cream, hazelnut liqueur and a splash of cream, served on the rocks. a rumor mill classic-great as dessert
Non-Alcoholic Options
Berry Lemonade
$4.00
fresh strawberry or blueberry puree & sparkling lemonade, served on the rocks
Beer
Craft & Imports Hells Golden Larger, Pennsylvania
$6.00
a light-bodied lager with a gently dry finish. 12 oz can. 4.9%abv
Leinenkugel Summer Shandy, Wisconsin
$6.00
american wheat beer and lemonade. 4.2% abv
Stella Artois, Belgium
$6.00
light and refreshing. 14.9 oz can. 5% abv
Bold Rock Virginia Draft, Virginia
$6.00
made from virginia-grown gala, pink lady, rome & red delicious apples, this hard cider is smooth & mellow. gluten-free. 4.7% abv
Goose Island I. P. A., Illinois
$6.00
a well-balanced english-style india pale ale, offering floral aromas & citrusy spice. 5.9% abv
Brewer's Art Resurrection, Maryland
$6.00
an abbey-style dubbel from a great local brewer. 7% abv
Hofbrau Dunkel, Germany
$6.00
toffee & caramel aromas, roasted malt & lightly bready flavors predominate in this dark beer from munich. spicy & rich. 5.5% abv (11.2 oz bottle)
Smuttynose Robust Porter, New Hampshire
$6.00
a smooth, hearty ale with rich malty aromas & subtle notes of coffee & chocolate. 6.2% abv
Samuel Smith Oatmeal Stout, Great Britain
$6.00
creamy oatmeal stout chock-full of coffee & chocolate flavors. a classic from the oldest brewery in yorkshire brewing since 1758! 5% abv
Domestic Macrobrews Miller Lite, Wisconsin
tastes great, less filling, 4.2% abv
(each)$4.25
Yuengling, Pennsylvania
from america's oldest brewery. 4.4% abv
(each)$4.25
Bartender's Beer Special
changes frequently-just ask!
Wine
Sparkling
Brut Reserva, Sigura Viudas Spain
this light-bodied cava is refreshing, with lots of green apple, zesty lemon & herbal notes
Glass$7.00
Bottle$28.00
Brut, Domaine Ste. Michelle Washington St.
a perennial award-winner from washington state, this brut sparkler offers lemon & pear aromas, bright acidity and some chalky minerality on the finish
Bottle$36.00
Brut, Gonet-Medeville France
this premier cru is dry and spicy, with hints of almond & lemon zest. 92 points from wine spectator
Bottle$48.00
White
Coastal White Blend "Casillero Del Diablo," Concha Y Toro Chile
a blend of 65% chardonnay & 35% moscato grapes, this white blend offers pineapple, peach & honey notes, good acidity & a sweet finish
Glass$6.00
Bottle$26.00
Vermentino "La Cala," Sella & Mosca Italy
this vermentino is literally made to go with shellfish & seafood. apple & pear flavors with a pronounced minerality & a hint of effervescence
Glass$7.00
Bottle$31.00
Pinot Grigio, Ornella Molon Italy
fruity aromas, a well-defined structure and a crisp finish are the hallmarks of this refreshing white from venezia
Glass$8.00
Bottle$35.00
Côtes-Du-Rhône "Belleruche Blanc," Chapoutier France
this white côtes-du-rhône is a blend of grenache blanc, clairette & bourboulenc grapes. fresh & herbaceous, with a lively acidity and notes of apple, pear & quince
Glass$9.00
Bottle$40.00
Viognier, White Knight California
this viognier from california's central valley is gently aromatic, medium-bodied and dry, with flavors of honey, melon and baking spice and a light minerality
Glass$8.00
Bottle$35.00
Sauvignon Blanc, Pikorua New Zealand
grassy and crisp, with some tropical fruit as well as pronounced flavors of gooseberry & grapefruit, this wine typifies the marlborough style of sauvignon blanc
Glass$9.00
Bottle$40.00
Chardonnay, Santa Rita "120" Chile
with aromas of luscious tropical fruit, fresh green apples and a zesty note of orange peel, this wine is silky, fruity and refreshing. medium bodied & round in the mouth, with light oak
Glass$7.00
Bottle$31.00
Rose
Rosé Du Mas, Mas De La Dame France
50% grenache, 30% syrah & 20% cinsault, this wine typifies the french style: minerals & red fruit on the nose with bright strawberry, currant & watermelon flavors. well balanced and quite dry
Glass$6.00
Bottle$24.00
Rosé, Charles + Charles Washington State
vibrant pink, with aromas of strawberry & herbes de provence and a citrusy, minerally edge, this perennial favorite is primarily syrah
Glass$8.00
Bottle$35.00
Red
Tempranillo, Sensible Spain
100% tempranillo grapes, with a vivid ruby hue, fresh red fruit & berry aromas, raspberry & cherry fruit and a silky finish
Glass$8.00
Bottle$35.00
Pinot Noir, the Seeker France
aromas and flavors of sweet cherry fruit meld with earth and spice, balanced acidity and ripe fine tannin to give this wine a long, smooth finish
Glass$8.00
Bottle$35.00
Pinot Noir, Goldeneye 2010
anderson valley, california 100% pinot noir grapes aged in french oak. expect aromas of raspberry & baking spice, flavors of smoke, peppercorn & red berries, and a finish enhanced with notes of coffee & leather. chef matthew's favorite
Bottle$90.00
Red Blend, Marius France
this blend of grenache & syrah from the languedoc is concentrated and well-structured, with a nose of red berries & spice. an ideal match for goat cheese & swordfish dishes
Glass$7.00
Bottle$31.00
Shiraz, Paringa Australia
inky in color, this well-structured shiraz offers aromas of blackberry & currant with a hint of coffee, while flavors of blackberry, dried fruit & spice dominate
Glass$7.00
Bottle$31.00
Malbec, Tilia Argentina
aromas of plum, black cherry & mint lead into this easy-drinking, spicy red wine from the mendoza region of argentina
Glass$8.00
Bottle$35.00
Nero D'avola, Cusumano Italy
this ruby-colored red from sicily is totally unoaked. fresh aromas of red & black berries, with jammy red fruit & spice on the palate. try it with any of our beef dishes
Glass$10.00
Bottle$44.00
Cabernet Sauvignon, Montes Chile
85% cabernet sauvignon blended with 15% merlot, this ruby-red wine from the colchagua valley offers aromas of vanilla, violets & red currants and flavors of dark red cherry, raspberry & coffee
Glass$10.00
Bottle$44.00
Cabernet Sauvignon, Banshee California
napa valley, california a well-balanced, powerful wine from a smaller producer in napa valley. 96% cabernet, 4% merlot, petit verdot & cabernet franc, this wine offers densely packed dark fruit flavors and impressive structure
open since april 2007, the rumor mill fusion bar & restaurant strives to provide each guest with an innovative and relaxing dining experience. our cozy historic building offers just the right setting for an important business lunch, a romantic first date, or a fun night out with friends!