Thin-fried Mississippi farm-raised catfish over french bread spears, topped with poached eggs, a sautè of spinach, tomatoes, artichoke hearts and tasso, finished with a Creole tomato Courtbouillon
Corned Beef Bennie
$13.00
Housemade corned beef hash sitting on a buttermilk biscuit, accented with a horseradish cream, topped with poached eggs and finished with hollandaise
Chicken St. Charles
$13.00
Crispy chicken breast over a buttermilk biscuit, topped with poached eggs, finished with a tasso cream sauce
Eggs Blackstone
$13.00
A pair of poached eggs over applewood-smoked bacon, grilled tomato and an open-faced buttermilk biscuit, finished with hollandaise and served with breakfast potatoes
Hot-Smoked Salmon Bennie
$13.00
Salmon smoked in-house served over a buttermilk biscuit, topped with poached eggs, garnished with red onion and capers, finished with a dill hollandaise
Shrimp & Grits
$13.00
Sauteed Gulf shrimp with an amber beer & rosemary reduction, over creamy stone-ground grits served with a buttermilk biscuit
Costa Rican Breakfast
$11.00
Gallo pinto (slow-cooked black beans and rice) over a warm tomato salsa accompanied by two eggs any style, crispy plaintains & sliced avocado. Served with or without spicy chorizo sausage
Migas
$11.00
A Tex-Mex scramble featuring onions, tomatoes, cilantro, pepperjack cheese, spicy chorizo, garnished with sliced avocado, pico de gallo, chipotle sour cream and crispy tortilla chips
Croque Madame
$12.00
A grilled ham & swiss sandwich on housemade challah bread, topped with a fried egg & finished with Mornay sauce, served with a house salad with a lemon vinaigrette
Bananas Foster Pain Perdu
$12.00
A grilled ham & swiss sandwich on housemade challah bread, topped with a fried egg & finished with Mornay sauce, served with a house salad with a lemon vinaigrette
Bananas Foster Pain Perdu
$11.00
French-bread based french toast with rum-flambèed bananas & raisins, served with applewood-smoked bacon
Eggs Cochon
$13.00
Our Signature Item. Slow-cooked apple-braised pork debris sitting on a homemade buttermilk biscuit, topped with poached eggs, finished with hollandaise
For the Later Riser
Don't worry...you can order it all day!
BL2T
$10.00
Fried green & fresh red tomato, applewood-smoked bacon, lettuce & mayo served on challah bread. Served with shoestring french fries
"Bacon & Egg" Sliders
$12.00
Two 3oz burgers: One topped with pig-candy bacon & cheddar, the other topped with a fried egg & roasted red pepper coulis, accompanied by pickled red onion & pickled green tomato. Served with shoestring french fries
The Slipper Salad
$11.00
Panko-crusted fried goat cheese coins, craisins, pig-candy bacon crusted pecans, shaved red onion, cherry tomatoes, mixed greens, tossed in a walnut vinaigrette
Miami Slice
$11.00
Slow-cooked apple-braised pulled pork, sliced ham & swiss, dressed with pickled green tomato & Creole mustard, served on pressed french bread. Served with shoestring french fries
Rubyn
$10.00
Corned beef & swiss cheese, topped with sauerkraut & Russian dressing, served on a marble rye bagel. Served with shoestring french fries
Catfish 'St. Peter'
$15.00
Pan-seared Mississippi farm-raised catfish over cheesy grit cakes, topped with poached eggs, sauteed spinach, tomatoes, a skewer of grilled shrimp, finished with a Creole mustard hollandaise
Signature Omelets
Omelets are served with grits, potatoes or fresh fruit and multigrain toast, sourdough toast, or buttermilk biscuit. We're running out of clever taglines
Louisianan
$11.00
Gulf shrimp with cheddar cheese, accented with fresh thyme
3 Little Pigs
$10.00
Applewood-smoked bacon, ham & sausage with swiss cheese
Spanish
$10.00
Spicy chorizo sausage, red onions, pepperjack cheese & a roasted red pepper coulis
includes cheddar, swiss, pepperjack or goat cheese. Mushroom, onion, avocado, tomato, spinach, bell pepper, roasted red pepper - $0.75 per ingredient. bacon, ham, pork sausage, chicken sausage, chorizo - $1.25 per ingredient
Standard Fare
Just like Momma makes ('cept better) (not so)
The Southern Breakfast
$9.00
Two eggs any style, served with stone-ground grits, applewood-smoked bacon, buttermilk biscuit and a fried green tomato
French Toast
$8.00
French-bread based french toast with applewood-smoked bacon
Breakfast Sandwich
$7.50
Two eggs any style, with pepperjack cheese, pig-candy bacon, and a fried green tomato on a housemade buttermilk biscuit. or on sliced bread if you're not feeling adventurous
Pancakes
All come with bacon, pork sausage, chicken sausage or fresh fruit
Classic Short Stack (2)
$6.50
Banana Pecan, Fruit Compote or Double Chocolate (2)
$7.50
Classic Full Stack (3)
$8.00
Banana Pecan, Fruit Compote or Double Chocolate (3)
$9.00
Sides & à la carte
Pork Sausage, Chicken Sausage, Ham Steak
$2.50
Applewood-Smoked Bacon, Corned Beef Hash
$3.00
Creamy Stone-Ground Grits, Potatoes, One Pancake
$2.50
Sourdough, Multigrain, Buttermilk Biscuit
$1.50
Bagels: Egg, Sesame, Marble Rye, Garlic & Onion
$2.50
Turn toast or a biscuit into a bagel on any dish for only $2
Fresh Fruit Cup
$2.00
Fruit Bowl
$4.00
One Egg ( any style)
$1.50
Kid Meals
All come with a slice of bacon & milk, juice or soda. 10 and under Only please