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Roycroft Inn
40 South Grove Street
East Aurora, NY 14052
Uber
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Dinner Menu
Cocktail Menu
Dessert Menu
Lounge Menu
Lunch Menu
Dinner Menu
Appetizers & Sharables
Inn Made Truffle Chips
$13.00
smoked gorgonzola cheese | black truffle oil | sea salt
Seared Crab Cakes (2)
$17.00
chipotle lime mayonnaise | roasted corn salad | fresh lemon
Fried Calamari
$17.00
pepperoncini & peppadew peppers | parmesan cheese | marinara sauce
Classic Shrimp Cocktail*
$16.00
six jumbo shrimp | court bouillon poached | spicy cocktail sauce | fresh lemon
Lobster Tostadas
Langostino lobster | cucumber pico de gallo | avocado crema | tortilla cup
- Single $10.00
- Two To Share $18.00
Ahi Tuna Tartare*
$18.00
mango chili salsa | Thai chili sauce | avocado mousse | crispy fried tortilla
Burrata*
$16.00
E.V.O. | balsamic glaze | heirloom tomato | fresh basil | Inn-baked crostini
Beef Carpaccio*
$18.00
paper thin sliced "raw" beef tenderloin, seasoned & cast iron seared | arugula | E.V.O. | balsamic glaze | parmesan cheese
Vegan Pierogi Bowl
locally made Chrusciki Bakery potato pierogi | caramelized onion | sauerkraut
- (6) Pierogis $10.00
- (12) Pierogis $18.00
Soups
Soup of the Day
- Cup $6.00
- Bowl $8.00
French Onion Soup Gratinée
$9.00
apple brandy | three cheese crostini
Shrimp and Lobster Bisque
aged sherry | seasoned croutons
- Cup $8.00
- Bowl $11.00
- Quart of Bisque & Inn-Made Bread To-Go $27.00
Salads
Roycroft Seasonal House Salad*
$8.00
seasonal greens | English cucumber | heirloom tomato | radish | carrot | seasoned croutons
Classic Caesar Salad*
kalamata olive | shaved parmesan cheese | lemon | croutons | parmesan crisp
- $13.00
- Petite Caesar $9.00
Sesame Spinach Salad*
$13.00
carrot | red bell pepper | cucumber | mango | avocado | toasted sesame seeds | Thai chili dressing
Goat Cheese Salad*
$16.00
Mandarin orange, strawberry & blood orange | First Light Creamery goat cheese | mixed greens | shaved fennel | toasted coconut
Butter Lettuce Wedge Salad*
$17.00
Lively Run feta cheese | peppadew peppers | Roma tomato | shaved red onion
Add to Your Salad
Grilled Chicken
$10.00Grilled Shrimp
$10.00Grilled Beef Tenderloin Tips
$15.00Seared Salmon
$15.00Entrees
Add 8oz Lobster Tail, $50 additional
Filet of Beef Tenderloin*
Grilled and served with whipped potatoes and seasonal vegetables demi-glace
- 5oz $38.00
- 8oz $52.00
1881 Certified Omaha Hereford Beef*
Grilled and served with whipped potatoes and seasonal vegetables. 14oz New York Strip Steak - garlic, chive and parsley butter; 16oz Ribeye Steak - au jus
- 14oz New York Strip Steak $50.00
- 16oz Ribeye Steak $52.00
Faroe Islands Salmon*
$35.00
seared with Thai barbecue glaze | basmati rice | seasonal vegetables
French Breast of Chicken*
$32.00
pan roasted | peri-peri sauce | basmati rice | seasonal vegetables
Vegan Coconut Curry*
$24.00
vegan sweet Italian sausage | carrot, sweet peas, broccoli, chickpeas, and red bell peppers | basmati rice | toasted peanuts
First Light Creamery Goat Cheese & Black Truffle Risotto*
sautéed seasonal vegetables
- $22.00
- With Jumbo Day Boat Sea Scallops $48.00
- With 8oz Canadian Lobster Tail $60.00
*Can be prepared gluten free, please inform your server
Signature Drinks & Classic Cocktails
Roycroft creations featuring local spirits, botanicals & produce
Jala-Piñot Grigio
Pinot Grigio | Jalapeño Tequila | Fresh Lemon and Lime | Fresh Jalapeño Ring Simple Syrup | Club Soda; served over ice in a Bordeaux glass
Cherry Blossom
Black Button Gin (Rochester, NY) | Luxardo Maraschino Cherry Liqueur | Brut Champagne | Sugar Cube & Bing Cherry Garnish; served in a Champagne glass
Psych
Don Julio Tequila | Campari | Pineapple Juice | Fresh Lime | Orange Garnish; served in a rocks glass
21 Lemonade Salute
Recipe 21 Vodka (Rochester, NY) | Fresh Muddled Lemon, Basil & Strawberries | Inn-Made Simple Syrup | Topped with Water; served in a pint glass
Conniption Fit
Conniption Gin | St Germain | Club Soda | Edible Orchid; served in a rocks glass
Cosm-O
Ketel Orange Vodka | Triple Sec | Cranberry Juice | Fresh Lime | Fresh Lime Garnish; served Up
Local Martini
Black Button Vodka or Gin (Rochester, NY) | Dry Vermouth | Olives or Lemon Twist; served Up or on the Rocks
High West Manhattan
High West American Prairie Bourbon | Sweet Vermouth | Angostura Bitters | Bing Cherry; served Up or on the Rocks
High West Old Fashion
High West American Prairie Bourbon Muddled Sugar Cube & Angostura Bitters Orange Peel Garnish or enjoy it Muddled with an orange & cherry
The Powerhouse
Van Gogh Double Espresso Vodka | Crème de Alba | Chocolate Liqueur | Kahlua | Crème de Cacao | Half & Half | Chocolate Sauce | Whipped Cream | Espresso Beans; Served Up
Desserts and Ice Creams
Vanilla Bean Crème Brûlée*
$8.00
Classic vanilla bean custard ~ caramelized vanilla sugar crust ~ fresh berries
Coconut Cheesecake*
New York style cheesecake baked with coconut ~ gluten free vanilla crust ~ topped with toasted coconut, fresh pineapple & pineapple rum gelée
- Full Size $8.00
- Sliver Slice $4.00
Chocolate Truffle Cake*
Flourless Belgian milk chocolate cake ~ dark chocolate ganache ~ dark and white chocolate motif ~ chocolate sauce
- Full Size $8.00
- Sliver Slice $4.00
Peanut Butter Pie*
Gluten free vanilla crust layered with creamy peanut butter filling and Callebaut chocolate ganache
- Full Size $8.00
- Sliver Slice $4.00
Raspberry Mojito Sorbet*
Inn made sorbet with raspberry, fresh lime, fresh mint and rum
dairy-free
- Full Size $8.00
- Sliver Portion $4.00
Hot Fudge Sundae*
Vermont Premium ice cream ~ Inn-made hot fudge ~ caramel sauce ~ whipped cream ~ fresh berries
- 3 Scoops $6.00
- Sliver Sundae $4.00
The Night Cap Sliver Combo
$10.00
One sliver slice of Chocolate Truffle Cake and pony glass "Night Cap" Kahlua ~ Recipe 21 vodka ~ cream ~ dash of cocoa powder
Proudly Serving Vermont Premium
Ice Creams
Vanilla ~ Chocolate ~ Mint Chocolate Chip ~ Rainbow Sherbet
Espresso
Regular or Decaffeinated
may also be served with your favorite flavor: Amaretto, Caramel, English Toffee, French Vanilla, Pumpkin Spice, Hazelnut, Orange, Raspberry, Peppermint
- $3.50
- May Also Be Served with Your Favorite Flavor $4.00
- With Your Favorite Cordial $10.00
The Roycroft Inn Also Offers
Irish Coffee
$8.00
Jameson Irish whiskey
B-52
$12.00
Bailey's, Grand Marnier and Kahlua
Monk's Rope
$10.00
Frangelico & Crème de Cacao
The Emerald Isle
$10.00
Bailey's Irish Cream
Van Gough Coffee
$10.00
Van Gough espresso vodka
Prince Charles
$10.00
Drambuie
The Lady Godiva
$10.00
Godiva chocolate liqueur
*Can be made gluten free - ask your server
Light Fare Menu
Soup of the Day
ask your server for today's selections
- $6.00
- $8.00
Shrimp and Lobster Bisque
aged sherry | seasoned croutons
- $8.00
- $11.00
Shrimp and Lobster Bisque - Quart to Go with Inn-Baked Bread
- Soup $15.00
- Bisque $25.00
French Onion Soup Gratinée*
$9.00
apple brandy | three cheese crostini
Roycroft Seasonal House Salad*
$8.00
seasonal greens | English cucumber | heirloom tomatoes | radish | carrot | seasoned croutons
Caesar Salad*
Kalamata olive | shaved Parmesan | lemon | seasoned croutons & Parmesan crisp
- $13.00
- With Grilled Chicken $23.00
Truffle Chips
$13.00
smoked gorgonzola cheese | black truffle oil | sea salt
Shrimp Cocktail*
$16.00
six jumbo shrimp | court bouillon poached | spicy cocktail sauce | lemon
Seared Crab Cakes (2)
$17.00
chipotle lime mayonnaise | roasted corn salad | fresh lemon
Lobster Tostadas
Langostino lobster | cucumber pico de gallo | avocado crema | tortilla cup
- Single $10.00
- Two to Share $18.00
Ahi Tuna Tartare*
$18.00
mango chili salsa | Thai chili sauce | avocado mousse | crispy fried tortilla
Fried Calamari
$17.00
pepperoncini & peppadew peppers | parmesan cheese | marinara sauce
Grilled Flatbread
$14.00
beef tenderloin tips | mozzarella | caramelized onion | arugula | crumbled blue cheese | balsamic glaze
Pulled Pork Sliders (3)
$17.00
inn made Barbecue sauce | brioche rolls | breaded fried banana peppers
Steak Burger*
$17.00
brioche roll | XXX sharp white cheddar cheese | apple wood smoked bacon | Inn cut fries
Vegan Pierogi Bowl
locally made Chrusciki Bakery potato pierogi | caramelized onion | sauerkraut
- (6) Pierogis $10.00
- (12) Pierogis $18.00
*Can be prepared gluten free - ask your server
Soups
Soup of the Day*
- Cup $6.00
- Bowl $8.00
Shrimp and Lobster Bisque
aged sherry | seasoned croutons
- Cup $8.00
- Bowl $11.00
Quart of Soup To-Go with Bread
- Soup $17.00
- Bisque $27.00
French Onion Soup Gratinée*
$9.00
apple brandy | three cheese crostini
Appetizers
Inn Made Truffle Chips
$13.00
smoked gorgonzola cheese | black truffle oil | sea salt
Seared Crab Cakes (2)
$17.00
chipotle lime mayonnaise | roasted corn salad | fresh lemon
Classic Shrimp Cocktail*
$16.00
six jumbo shrimp | court bouillon poached spicy cocktail sauce | fresh lemon
Burrata*
$16.00
E.V.O. | balsamic glaze | heirloom tomato | fresh basil | Inn-baked crostini
Salads
add to your Salad: Grilled Chicken - $10 | Grilled Shrimp - $10 | Grilled Beef Tenderloin Tips - $15
Roycroft Seasonal House Salad*
$8.00
seasonal greens | English cucumber | heirloom tomato | radish | carrot | seasoned croutons
Classic Caesar Salad*
kalamata olive | shaved parmesan cheese | lemon | croutons | parmesan crisp
- $13.00
- Petite Caesar $9.00
Sesame Spinach Salad*
$13.00
carrot | red bell pepper | cucumber | mango avocado | toasted sesame seeds | Thai chili dressing
Goat Cheese Salad*
$16.00
Mandarin orange, strawberry & blood orange | First Light Creamery goat cheese | mixed greens | shaved fennel | toasted coconut
Butter Lettuce Wedge Salad*
$17.00
Lively Run feta cheese | peppadew peppers | Roma tomato | shaved red onion
Cobb Salad*
$17.00
grilled chicken | green onion | mixed greens | bacon | crumbly blue cheese | avocado | heirloom tomato | chopped egg
Salad of the Day
priced accordingly | ask for today's special
Sandwiches
served with Inn-cut fries, pickle and relish skewer
Sandwich of the Day
priced accordingly | ask for today's special
Reuben Sandwich
$15.00
corned beef | Swiss cheese | Thousand Island dressing | marbled rye
Steak Burger
$17.00
XXX sharp white cheddar | apple wood smoked bacon | toasted brioche roll
Roasted Turkey and Apple Panini
$16.00
brie cheese | sliced apple | spinach | cranberry mayo | sourdough bread
Club Sandwich
$16.00
smoked bacon, ham & turkey | lettuce and tomato | basil pesto mayo | toasted sourdough bread
Grilled Caribbean Jerk Chicken Sandwich
$16.00
mango slaw | banana jerk mayo | grilled pineapple | toasted brioche roll
Vegetable Italian Sub
$16.00
roasted zucchini, summer squash, eggplant | banana peppers | lettuce, tomato, onion, provolone cheese | olive tapenade | sesame roll
*Can be prepared gluten free, please ask your server for specifics
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
7:00am - 9:00pm
Tuesday:
7:00am - 9:00pm
Wednesday:
7:00am - 9:00pm
Thursday:
7:00am - 9:00pm
Friday:
7:00am - 10:00pm
Saturday:
7:00am - 10:00pm
Sunday:
4:30pm - 9:00pm
About Us
The Roycroft Campus, the Roycroft way of life and its story began in 1897 with Elbert Hubbard a legendary man of vision who founded the American Arts and Crafts Movement in East Aurora NY. For more than 20 years, the Roycroft Campus was a center of entrepreneurship, creativity and learning. It was a hub of activity with over 500 working artisans and craftsmen and drew visitors from faraway places.Today, The Roycroft Inn continues to welcome visitors and be the center of the many community activities. It offers its guests a beautiful destination for an overnight stay, a special dining experience or both.