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The Roundhouse
Midway up Bald Mountain
Sun Valley, ID 83353
Uber
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Lunch
Dinner
Lunch
Fondue for Two
Fondue for Two
$49.00
artisan bread, grapes, granny smith apple, gherkin
- Each Additional Person
- $23.00
- Beef Tenderloin
- $21.00
- Pork Belly
- $19.00
- Duroc Sausage
- $19.00
- Sherried Mushrooms
- $17.00
Shareables
Hagerman Smoked Trout Cake
$23.00
tobiko, caper berry, pickled fennel, mustard seed, horseradish
Smorgasbord
$30.00
chef's selection of cured meats, picked vegetables, artisan cheeses, jams and breads
Truffle Fries
$19.00
parmesan reggiano, fine herbs, truffle salt
Salads & Soup
add king salmon $19 | add grilled chicken breast $13
Winter Greens
$27.00
roasted winter vegetables candied quinoa, dried fig, chèvre, arugula, buttermilk vinaigrette
Mother Earth
$27.00
roasted root vegetables, quinoa, chick peas, pepitas, sun dried tomato winter greens, lemon basil vinaigrette
Hearts of Romaine
$26.00
pickled fennel, cured yolk, parmesan, garlic emulsion, brioche crouton
Bison Chili
$9.00
chives, sour cream, corn bread
Fiskesuppe
$18.00
norwegian fish chowder
Main & Sandwiches
Choice of chips or kale & quinoa slaw. Add fries $5 | add truffle fries $8
Harriman's Croque Monsieur
$30.00
emmenthaler, gruyère, creminelli prosciutto cotto, béchamel, sourdough
- Add a Sunnyside Egg
- $3.00
Pork Belly Banh Mi
$28.00
hoison bbq, pickled banh mi veg, fresno, cilantro, baguette
SRF Wagyu Burger
$31.00
leaf lettuce, tomato, house pickle, caramelized onion jam, truffle aioli, white cheddar, brioche
- Add Avocado
- $4.00
- Add Bacon
- $4.00
Baldy Burger
$28.00
"beyond burger" soy patty, smoked cheddar, house pickle, arugula, caramelized onion aioli, brioche
Idaho Lamb Burger
$29.00
goat cheese, pickled mustard seed, lingonberry jam, arugula, house pickle, garlic aioli, brioche
Lobster Roll
$36.00
main lobster, celery, chive, old bay aioli, new england brioche bun
Kurobuta Pork Chop Sandwich
$36.00
molasses bbq, huckleberry red cabbage slaw, crispy onions, fried jalapeno, lemon garlic aioli, ciabatta
Elk Swedish Meatballs
$31.00
lingonberry creamed demi-glace, butter spaëtzle, pecorino romano, lavash
SRF Wagyu Steak Frites
$52.00
wagyu bavette, onion jam, bearnaise, truffle frites
Sparkling
Sommariva Prosecco NV Prosecco, ITY
$16.00Clementine Brut Rosé NV Provence, FR
$15.00Veuve Clicquot Brut NV Champagne, FR
$29.00Chardonnay
Eschol by Trefethen, Napa Valley, CA
- 6oz $16.00
- 9oz $22.00
Domaine Laroche, Chablis, FR
- 6oz $22.00
- 9oz $31.00
Sauvignon Blanc
The Paring, California
- 6oz $16.00
- 9oz $22.00
Chotard Sancerre, Sancerre, FR
- 6oz $22.00
- 9oz $31.00
Additional Whites & Rosé
Hampton Water Rosé, Provence, FR
- 6oz $15.00
- 9oz $22.00
Torbeck Cuvée Juveniles Blanc, Barossa Valley, AUS
- 6oz $16.00
- 9oz $21.00
Kellerei Cantina Terlan Pinot Grigio, Alto-Adige IGT, ITY
- 6oz $15.00
- 9oz $21.00
Pinot Noir
Chalk Hill, Sonoma Coast, CA
- 6oz $16.00
- 9oz $22.00
Domaine St. Laurent Block One, Rogue Valley, OR
- 6oz $20.00
- 9oz $28.00
Cabernet Sauvignon
King Estate 'Soldier' Columbia Valley, WA
- 6oz $16.00
- 9oz $22.00
Charles Krug, Napa Valley, CA
- 6oz $23.00
- 9oz $33.00
Additional Reds
E&M Berger Zweigelt, Niederosterreich, AU
- 6oz $13.00
- 9oz $18.00
Protos Vino Tinto Tempranillo, Ribera del Duero, SPA
- 6oz $15.00
- 9oz $21.00
Elizabeth Rose 'Chockablock' Red Blend, Napa Valley, CA
- 6oz $16.00
- 9oz $22.00
Saint Cosme Côtes du Rhône, Rhône Valley, FR
- 6oz $14.00
- 9oz $20.00
First
Smorgasbord
chef's selection of cured meats, smoked trout, artisan cheeses, breads, jams & pickled vegetables
Second
Sweet Potato & Leek Bisque
crab, radish sprouts, crème fraiche
Winter Greens
roasted winter vegetables, candied quinoa, dried fig, chèvre, arugula, chive oil, buttermilk vinaigrette
Old World Fondue
$18 per person
Main
Braised Lamb Shank
pecorino polenta, honey roasted carrot, celery heart gremolata, port jus
Kurobuta Pork Chop
whipped potato, broccolini, apple butter, bourbon maple demi
King Salmon
whipped potato, asparagus, lemon caper beurre blanc
Chicken
wild rice, butternut purée, root vegetables, red currant jus
SRF Wagyu Ribeye
sweet potato purée, cipollini jam, broccolini, red eye jus
Wild Mushroom Sacchetti
maitake, brown butter, pinenut, pecorino, watercress
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
Closed
Saturday:
Closed
Sunday:
Closed
Additional Information:
The Roundhouse is re-opening on June 23rd for the summer season.
About Us
The historic Roundhouse, perched at 7,700 ft. on Bald Mountain. Guests can hop a ride on the Roundhouse Gondola or hike to the restaurant which first opened in 1939.