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The Roundhouse
Midway up Bald Mountain
Sun Valley, ID 83353
Uber
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Lunch
Dinner
Lunch
Shareables
Fondue for Two
$44.00
with artisan bread, grapes, granny smith apple, gherkin
- grilled beef
- $18.00
- winter vegetable medley
- $14.00
- pork belly
- $16.00
Smorgasbord
$28.00
chefs selection of cured meats, picked vegetables, artisan cheeses, jams and breads
Truffle Fries
$18.00
parmesan reggiano, fine herbs, truffle salt
The Hummus Plate
$18.00
carrot, celery, cucumber, raddish, sweet baby peppers, snap peas, endive, pita
Gravlax
dill nova lox, fuji apple, cucumber, horseradish, lavash
Salads & Soups
Add King Salmon $18 | Add Grilled Chicken Breast $12
Winter Greens
$26.00
pickled beets, feta, candied pistachio, dried currant, apricot vinaigrette
Heart of Romaine
$26.00
preserved lemon, pickled fennel, cured yolk, parmesan, garlic emulsion, torn baguette
Mother Earth
$26.00
roasted root vegetables, quinoa, chick peas, pepitas, sun dried tomato, winter greens, lemon basil vinaigrette
Bison Chili
$19.00
served with chives, sour cream and corn bread
Butternut Squash Bisque
$16.00
bacon jam, fennel pollen, micro beet
Main & Sandwiches
All Sandwiches Served with Chips or Kale & Quinoa Slaw
SRF Wagyu Burger
$26.00
white cheddar, caramelized onion jam, house pickle, butter leaf lettuce, tomato, truffle aioli, brioche
Baldy Burger
$26.00
beyond burger, smoked cheddar, house pickle, butter leaf lettuce, tomato, caramelized onion aioli, brioche
Harriman's Croque Monsieur
$29.00
emmenthaler, gruyere, creminelli prosciutto cotto, béchamel, sourdough
Open-Faced Smoked Salmon
tomato, arugula, hazelnut pistou, garlic aioli, rye
Idaho Lamb Burger
$27.00
goat cheese, pickled mustard seed, lingonberry jam, arugula, house pickle, garlic aioli, brioche
Duck Banh Mi
$27.00
sous vide duck, hoison bbq, pickled banh mi veg, pickled fresno, cilantro, baguette
Kurobuta Pork Chop Sandwich
$35.00
SRF kurobuta pork chop, roasted garlic, huckleberry jam, arugula, brioche
SNF Steak Frites
$44.00
wagyu bavette, onion jam, herb butter, fresh greens, balsamic vinaigrette
First
Smorgasbord
chef's selection of cured meats, smoked trout, cheeses, breads, jams, and pickled vegetables
Second
Choice Between: Butternut Squash Bisque or Winter Greens
Butternut Squash Bisque
bacon jam, fennel pollen, micro beet
Winter Greens
pickled beets, feta, candied pistachio, dried currant, apricot vinaigrette
Old World Fondue
$13 per person
Mains
King Salmon
barley, maitake, bok choy, black garlic beurre blanc
Filet Mignon
bacon jam, whipped potato, broccolini, cippolini onion jus
Braised Lamb Shank
caramelized shallot polenta, honey roasted carrot, braising jus, gremolata
Kurobuta Pork Chop
whipped potato, broccolini, fig jam, bourbon maple demi
Sous Vide Duck Breast
butternut puree, roasted beets, parsnip, currant jam, duck jus
Artichoke and Mushroom Arancini
morel mushroom, artichoke, mozzarella, baby heirloom tomato, hazelnut pesto
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
Closed
Saturday:
Closed
Sunday:
Closed
Additional Information:
The Roundhouse is re-opening on June 23rd for the summer season.
About Us
The historic Roundhouse, perched at 7,700 ft. on Bald Mountain. Guests can hop a ride on the Roundhouse Gondola or hike to the restaurant which first opened in 1939.