Crisp Iceberg Wedge, Blue Cheese & Feta Crumbles, Tex-Mex Roasted Walnuts, Cherry Tomatoes, Smoked Bacon, and Diced Red Onion. Balsamic glaze and Creamy Blue Cheese Dressing
Escargots
$11.00
Oven-Baked Escargots finished with Chardonnay Garlic Butter. Served with crispy, homemade Crostini & a Lemon Wedge
Beef Chimicurry Kebab
$12.00
Chunks of beef tenderloin filet dusted with curry and glazed with Chimichurri. Served over couscous
Calamari Fritti
$17.00
Lightly floured & fried Calamari served with Roasted Jalapeño & Lime Sauce and Lemon Tar-Tar Sauce
Thai Shrimp with Vegetables
$13.00
Topped with Cashews and Sliced Almonds. Served Chilled
Seafood
Pistachio-Dusted Salmon
$32.00
Wild Salmon Fillet dusted with Crushed California Pistachios and topped with a Summer Salsa. Served with Risotto & Seasonal Vegetables
gluten-free
Seafood Scampi
$42.00
Shrimp, Crab, and Scallops sautéed in garlic, butter, and lemon. Served over pasta
Sea Scallops
$52.00
Three U10, Pan-Seared, Diver-Harvested Sea Scallops atop a bed of Creamy Risotto & finished with a Garlic-Key Lime Beurre Blanc. Served with Seasonal Vegetables
Fresh Black Grouper
$43.00
Fresh Black Grouper Fillet Sautéed in Lemon & Butter, topped with Shrimp and a Sundried Tomato Remoulade.Served with Vegetable Risotto & Grilled Asparagus
gluten-free
Wasabi Fried Halibut
$42.00
Teryaki Reduction, Couscous, Edamame
Entrées
Pork Osso Buco
$43.00
Slow-Braised Pork drizzled in a Porcini-Pinot Noir Demi-Glace. Served with Truffled Mashed Potatoes & Grilled Asparagus
Steak Frites*
$48.00
8 oz. Porcini-Dusted Tenderloin Filet roasted in a Rosemary & Thyme Herb Blend, Bearnaise and Red Wine Reduction on the side. Served with Parmesan Truffle Shoestring Fries and Grilled Asparagus
Meatloaf
$28.00
Our signature Meatloaf topped with Rosemary Gravy. Served with Grilled Asparagus, Truffled Mashed Potatoes and Crispy Onions
Grilled Portobello Mushrooms
$26.00
With Tomatoes, Quinoa, Spinach, & Shallots and a Roasted Red Pepper Coulis
vegan
gluten-free
Canard a l'Orange
$39.00
Thyme-Roasted, Canadian roasted duck in an Orange Curacao Demi-Glace and Served With Mashed Potatoes and Seasonal Vegetables
Desserts
Desserts
Ask Your Server for Today's Selections
Espresso Beverages
$8
Espresso
Cappuccino
Latte
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Rosemary Signature Breakfasts
Served with Breakfast Potatoes, Cheese Grits, French Fries, or Fruit
Served with Breakfast Potatoes, French Fries or Fresh Fruit
Rosemary Reuben
Sliced Corned Beef, Swiss Cheese, Sauerkraut, 1000 Island, Marble Rye
Florida Grouper Sandwich
$28.00
8 oz. Grilled or Blackened, Lettuce, Tomato, Roasted Poblano Aioli, Brioche Bun
Rosemary Burger*
8 oz. Grassfed Ground Beef Patty, Lettuce, Tomato, Red Onion, Choice of Cheddar or American Cheese
Grilled Chicken Club
$14.00
Bacon, Lettuce, Tomato, Onion, Avocado Aioli, Brioche Bun
Grouper Tacos
$17.00
Lightly Blackened Fresh Gulf Grouper, Pico de Gallo, Poblano Aioli
Desserts
Desserts
Ask your server for today's dessert special
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions