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The Roosevelt Room
307 West 5th Street
Austin, TX 78701
Uber
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Main Menu
To-Go Cocktails Menu
Main Menu
House Creations
The House Creations were concepted by the talented members of our bar staff, and feature a wide variety of ingredients, textures, techniques, and serving styles to create something truly unique
The Roosevelt Room Old Fashioned
The Roosevelt Room's Buffalo Trace Bourbon, Demerara syrup, Angostura bitters, Wormwood bitters, orange peel
The Roosevelt Room Martini
Leopold Bros Small Batch & Navy Strength Gin, Dolin Dry Vermouth, Cocchi Americano, lemon oils
Death Valley
Topo Chico, Kubler Absinthe, lime juice
Shiso Rona
Tito's Vodka, shiso, pink peppercorn syrup, lime, lemon, cucumber bitters
Buck to the Future
George Dickel Rye Whiskey, Lustau Manzanilla Sherry, Amaro Nardini, strawberry-basil purée, ginger syrup, lemon, barrel-smoked cracked black pepper
Jingu Bang
Brennivin Aquavit, RR Banana liqueur blend, RR Orgeat, lemon, toasted sesame oil, egg white, grated cinnamon
Butterbean
Santa Teresa 1796 Rum, Plantation Pineapple Rum, Cruzan Blackstrap Rum, RR Allspice Dram, Borghetti espresso liqueur, cinnamon syrup, butter powder, acid phosphate, salt tincture, grated tonka bean
Too Little, Too Late
Arette Blanco Tequila, red grape, thai basil, coconut, honey, jasmine water, lychee juice, verjus
Far from the Tree
Almond-butter washed Monkey Shoulder Scotch, Smith & Cross Jamaican Rum, Lustau Amontillado Sherry, apple-toasted oat syrup, Abbott's bitters, salt tincture, dehydrated apple, grated nutmeg
Run the Jules
Takara Rice Shochu, Jameson Caskmates IPA edition, mint, tarragon, cinnamon syrup, verjus, shiso furikake flakes
RR Classic Creations
Having been on our menu for a number of years (and some even since opening in 2015), these former house creations are what we have come to be known for
The Poets Muse
Bombay Sapphire Gin, Poet's Cordial, citrus blend, umami tincture
The Pharaoh's Dance
Beefeater 24 Gin, St-Germain Elderflower cordial, St. George Absinthe, Ballast Point Sculpin IPA, lemon, lychee juice, thai basil syrup, grated nutmeg
Lonesome Dove
Arette Blanco Tequila, grapefruit, lime, cinnamon syrup, vanilla, himalayan salt, rose water
Black Mountain Coffee
Tullamore Dew Irish Whiskey, Amaro Montenegro, Nux Alpina walnut liqueur, Giffard Banane du Bresil, Demerara syrup, Chameleon cold brew coffee, salted-cinnamon cream
Silver Meadows
Tequila Ocho Plata, Kappa Pisco, Junmai Sake, Foie-gras washed St-Germain, clarified lime & grapefruit, maguey sap, sweetgrass tincture, grapefruit oils
Cigar Box
Del Maguey Vida Mezcal, smoked black tea syrup, lavender bitters, tobacco essence, served on an ashtray with a flamed cinnamon stick
Black Pearl
Johnnie Walker Black Label, Talisker Storm, Smith & Cross Jamaican Rum, Barolo Chinato, Nux Alpina walnut liqueur, Abbott's bitters, charcoal powder, edible liquid silver, served in a clove-smoked treasure chest
Classic Cocktails
The Classics Board is comprised of 53 of the most influential beverages of their time, divided into what we believe to be the seven major drinking "Eras" since bartending became a profession, and mixed drinks an art form. Each recipe has been tirelessly tested and reimagined into a version that represents our unique style. We hope you enjoy!
Early Years (Pre-1880)
Sherry Cobbler, Early 1800s, United States of America
Lustau Manzanilla & Amontillado Sherry, cinnamon syrup, fresh orange, mint, berries in season
Fish House Punch, Late 1700s, State of Schuylkill, Pennsylvania
Lustau Solera Reserva Brandy de Jerez, Hamilton Pot Still Rum, Evan Williams Bonded Bourbon, Arton Crème de Peche, lemon, Demerara sryup, clove, nutmeg
Brandy Julep, 1784, Unknown
Landy VS Cognac, Hamilton Pot Still Rum, mint, Demerara syrup, berries in season
Milk Punch, Late 1600s, Scotland
Appleton Estate Reserve Blend, Barsol Mosto Verde Pisco, Evan Williams Bonded Bourbon, Landy VS Cognac, Batavia Arrack, Kubler Absinthe, Peychaud's bitters, whole milk whey, pineapple, lemon, chai tea, winter spices
Martinez, Late 1860s, San Francisco
Hayman's Old Tom Gin, RR Sweet Vermouth, Luxardo Maraschino liqueur, Boker's bitters
Manhattan, Late 1860s, New York
George Dickel Rye Whiskey, RR Sweet Vermouth, Angostura bitters, salt tincture
Sazerac, Mid 1800s, New Orleans
George Dickel Rye Whiskey, Landy VS Cognac, Demerara syrup, Peychaud's bitters, Kubler & St. George Absinthe, lemon oils
Blue Blazer, 1849, San Francisco
Your choice of spirit.Scotch: Aberlour A'bunadh / Rye: Willet 3-yr / Bourbon: Old Grandad 114 / Rum: Plantation O.F.T.D. / Gin: Plymouth Navy Strength / Tequila: Tapatio 110 Blanco / Mezcal: Vago Elote. lit aflame with ginger snap syrup, hot water, Abbott's Bitters, citric acid, lemon peel, and grated nutmeg
Turn of the Century (1880-1919)
Daiquiri, 1899, Santiago, Cuba
Plantation 3-star White Rum, lime juice, sugar, lime oils
Aviation, 1911, New York
Citadelle Gin, Kappa Pisco, Luxardo maraschino liqueur, lemon, crème de violette
Florodora, 1901, New York
Citadelle Gin, raspberry syrup, ginger syrup, lime, soda water, raspberry powder
French 75, 1915, Paris
Citadelle Gin, Brut Champagne, lemon juice, sugar, lemon oils
Caipirinha, 1920s, Brazil
Novo Fogo Silver Cachaça, lime, sugar, coconut water, mace tincture
Pisco Sour, 1920s, Lima, Peru
Kappa Pisco, lemon, lime, Amargo Chuncho bitters, sugar, egg white, hibiscus powder
Chrysanthemum, 1916, New York
Dolin Dry Vermouth, Lustau Manzanilla Sherry, Bénédictine, Kubler Absinthe, acid lactart, salt tincture, lemon oils
Tipperary, 1916, New York
Jameson Caskmates Irish Whiskey, RR Sweet Vermouth, Green Chartreuse, Kubler Absinthe, Abbott's bitters, orange bitters, salt tincture, orange oils
Prohibition (1920-1933)
Corpse Reviver #2, 1920s, London
Citadelle Gin, RR Triple Sec, Cocchi Americano, lemon, flamed absinthe
Hemingway Daiquiri, 1921, Havana, Cuba
Plantation 3-star White Rum, Luxardo maraschino liqueur, grapefruit & lime juice, grapefruit & lime oils
Clover Club, 1911, Philadelphia
Citadelle Gin, Dolin Dry Vermouth, raspberry syrup, lemon, lychee, egg white, salt tincture
Blood & Sand, 1922, Unknown
Johnnie Walker Black Label, Ardbeg 10-yr, RR Sweet Vermouth, Cherry Heering, orange juice, citric acid, flamed orange peel
Toronto, 1910s, Toronto
George Dickel Rye Whiskey, Fernet Branca & Branca Menta, Cruzan Blackstrap Rum, Demerara syrup, Angostura bitters, salt tincture, orange oils
Boulevardier, 1927, Paris
Evan Williams Bonded Bourbon, Campari, RR Sweet Vermouth, salt tincture, orange oils
Bobby Burns, 1910s, New York City
Johnnie Walker Black Label, Ardbeg 10-yr, Punt e Mes, Bénédictine, Abbott's bitters, salt tincture, lemon oils
Post Volstead (1933-1950s)
Moscow Mule, 1941, Los Angeles, CA
42 Below Vodka, lime, ginger syrup, ginger ale
Hotel Nacional, Early 1930s, Havana, Cuba
Plantation 3-star White Rum, pineapple, lime, apricot brandy, Demerara syrup, pineapple gomme syrup, cassia & mace tincture
Daisy de Santiago, 1930s, Santiago de Cuba
Bacardi 8-yr Rum, Hamilton Pot Still Rum, Yellow Chartreuse, Demerara syrup, pineapple gomme syrup, lemon, lime, vanilla, mint, berries in season
Millionaire, 1910s, New York
Appleton Estate Reserve Blend, Hamilton Pot Still Rum, Plymouth Sloe Gin, apricot brandy, grenadine, lime, cassia tincture
Lion's Tail, 1937, London
Evan Williams Bonded Bourbon, RR Allspice Dram, Demerara sryup, lime, cinnamon, Angostura bitters, lime oils
Rattlesnake, 1930s, London
George Dickel Rye Whiskey, lemon, lime, sugar, Kubler absinthe, egg white
Vieux Carré, 1938, New Orleans
George Dickel Rye Whiskey, Landy VS Cognac, Bénédictine, RR Sweet Vermouth, Angostura bitters, Peychaud's bitters, salt tincture
Tiki (1930s-1970s)
Mai Tai, 1944, Oakland, CA
Appleton Estate Reserve Blend, Hamilton Pot Still Rum, Grand Marnier, RR Orgeat, Lustau Amontillado Sherry, lime juice, saline
Saturn, 1967, Laguna Beach
Hendrick's Gin, Mosto Verde Pisco, Falernum, RR Orgeat, Liber & Co. passion fruit syrup, lemon, yuzu, cassia
Queen's Park Swizzle, 1920s, Trinidad
El Dorado 5-yr Rum, Plantation O.F.T.D. Rum, mint, lime, sugar, Angostura bitters
Jungle Bird, 1978, Malaysia
Cruzan Blackstrap Rum, El Dorado 5-yr Rum, Campari, Demerara sugar, pineapple, lime, powdered cinnamon
Painkiller, 1970s, Jost Van Dyke, British Virgin Islands
Pusser's Royal Navy Rum, Hamilton Pot Still Rum, pineapple, orange, coconut cream, toasted coconut, grated nutmeg
Pearl Diver, 1930s, London
RR Tiki Rum blend, Gardenia mix, Falernum, lime, orange, Angostura Bitters, salt tincture, powdered cinnamon, black pearl gumball
Zombie, 1934, Hollywood
RR Tiki Rum blend, Donn's mix, Falernum, lime, grenadine, Angostura Bitters, caramelized Absinthe, served in a skull with flamed cinnamon powder
Dark Ages (1950s-1990s)
Cosmopolitan, 1988, Manhattan
St. George Citrus Vodka, RR Triple Sec, cranberry juice, lime juice, lime oils
Bramble, 1984, London
Citadelle Gin, Clear Creek Loganberry liqueur, blackberry, lemon, clove tincture, grated cinnamon
Long Island Iced Tea, 1972, Long Island
Zubrowka Vodka, Citadelle Dry Gin, Arette Blanco Tequila, Bacardi Superior White Rum, RR Triple Sec, maguey sap syrup, lemon, cola, marasca cherry
Sloe Ginn Fizz, 1898, Oakland
Plymouth Sloe Gin, Plymouth Gin, Topo Chico, lemon, lime, Angostura bitters, egg white, violet powder
Amaretto Sour, Origin Unknown
Lazzaroni Amaretto, Evan Williams Bonded Bourbon, Lustau Amontillado Sherry, Demerara syrup, lemon, lime, hazelnut oil, egg white
Vesper, 1953, London
Citadelle Dry Gin, 42 Below Vodka, Cocchi Americano, Routin Blanc Vermouth, salt tincture, lemon peel
Espresso Martini, Late 1980s, London
42 Below Vodka, Borghetti espresso liqueur, J. Rieger Caffè Amaro, Tempus Fugit crème de cacao, macadamia liqueur, cream, ground coffee bean
Pink Squirrel, 1950s, Milwaukee
42 Below Vodka, Tempus Fugit crème de cacao, Tempus Fugit crème de noyaux, salted-cinnamon cream, acid lactart, citric acid, Peychaud's bitters, cassia tincture
Modern Classics (2000S-Present)
Paper Plane, Sam Ross, 2007, Little Branch, New York City
Evan Williams Bonded Bourbon, Aperol, Amaro Nonino, lemon juice, orange oils
Naked & Famous, Joaquín Simó, 2011, Death & CO., New York City
Del Maguey Vida Mezcal, Aperol, Yellow Chartreuse, lime, mole bitters, long pepper tincture
Chartreuse Swizzle, Marcovaldo Dionysos, 2002, San Francisco, California
Green Chartreuse, Hamilton Pot Still Rum, Falernum, tarragon, mint, lime, pineapple, salt tincture
Old Cuban, Audrey Saunders, 2004, Pegu Club, New York City
El Dorado 5-yr Rum, Brut Champagne, mint, lime, vanilla, sugar, Angostura bitters
Penicillin, Sam Ross, 2005, Milk & Honey, New York City
Johnnie Walker Black Label, Ardbeg 10-yr, honey & ginger syrup, lemon juice
Trinidad Sour, Giuseppe Gonzalez, 2009, Clover Club, New York City
Angostura bitters, George Dickel Rye Whiskey, RR Orgeat, lemon, clove incense
Bensonhurst, Chad Solomon, 2006, Pegu Club, New York City
George Dickel Rye Whiskey, Dolin Dry Vermouth, Luxardo maraschino liqueur, Cynar, salt tincture, lemon oils
Oaxaca Old Fashioned, Phil Ward, 2007, Death & CO., New York City
Arette Reposado Tequila, Del Maguey Vida Mezcal, maguey sap syrup, mole bitters, Angostura bitters, cassia tincture, flamed orange peel
Non - Alcoholic Cocktails
A assemblage of beverages created with the nondrinker in mind, these zero-ABV drinks will treat your senses, without dulling them
Glitter & Marigold
Orange juice, orange flower water, pistachio extract, vanilla bean, cream, cinnamon powder
The Castaway
Mint, cucumber, lime juice, coconut cream, ginger beer, sweetgrass tincture
N'Artini
Seedlip Spice non-alcoholic spirit, Juniper tea, clarified Asian Pear juice, Pine needles, Rosemary, Cucumber, Winter spices, Verjus, Glycerin, Orange and Lemon peel, Lemon oils, Castelvetrano olives
Happy Hour Cocktails
Our Happy Hour cocktail menu consists of eight Classics offered for $8 each. $2 Off: Glasses of Wine, Large Fare Food. $1 Off: Beer, Small Fare Food, and Sweets. 20% off Bottles of Still & Sparkling Wine
Old Fashioned
Evan Williams Bonded Bourbon, Demerara sugar, Angostura bitters, orange peel
Vodkadora
42 Below Vodka, raspberry syrup, ginger syrup, lime, soda water
French 75
Citadelle Dry Gin, Brut Champagne, lemon, sugar, lemon oils
Margarita
Arette Blanco Tequila, RR Triple Sec, lime, maguey sap. With or without salt?
Banana Daiquiri
Rum blend, RR brûléed Banana Cordial, lime juice, lime oils
Charlie Chaplin
Plymouth Sloe Gin, Giffard Apricot Brandy, lime juice, demerara, lime oils
Negroni
Citadelle Dry Gin, RR Sweet Vermouth, Campari, orange peel. Up or on-the-rocks?
White Russian
42 Below Vodka, Borghetti espresso liqueur, cream, grated nutmeg
Food
Our food menu consists of eleven dishes (five small, four large, and two desserts) that are perfect for keeping bellies full and smiles wide, while sipping on a beverage
Small Fare
Sweet & Spiced Nuts
Caramelized Pecans, Almonds, and Cashews with Cayenne, Thyme, and Cumin
vegan
gluten-free
Marinated Olives
Italian and Greek medley with Olive Oil, Orange Peel, and Rosemary
vegetarian, vegan
gluten-free
Avocado Toast
Smashed Avocado, Sourdough, Rosemary-Garlic Butter, Fried Onions, Toasted Sesame Seeds, Red Pepper Flakes, Lemon Zest, Salt, Pepper. Add Prosciutto and Substitute Gluten Free Bread options available
vegetarian
Garlic Hummus
Warm Housemade Hummus with Garlic Olive Oil, Roasted Red Bell Peppers, Cucumbers, Carrots, and Toasted Pita Bread. (vegetarian, vegan, gluten-free without bread)
Chèvre Salad
Spinach and Arugula mix, Chèvre, Sweet and Spiced Nuts, Grapes, Salt and Pepper, Honey-Dijon-Balsamic dressing. Add Prosciutto, Roasted Red Pepper, Caramelized Onions for an additional cost
vegetarian
gluten-free
Large Fare
Charcuterie Board
Four Epicurean Meats, compliments of Antonelli's, served with Crostini and accompaniments. Extra Bread Available
Cheese Board
Three Artisinal Cheeses compliments of Antonelli's, served with Crostini and accompaniments . Extra Bread Additional Cost
vegetarian
Epicure's Board
Three Artisinal Cheeses and four Epicurean Meats compliments of Antonelli's, served with Crostini and accompaniments. Extra bread at an additional cost
Grilled Cheese
Served with Chips or House salad, Sourdough bread with Gouda and Mild Yellow Cheddar. Add Bacon, Pickled Red Bell pepper, Caramalized Onions for an additional cost
vegetarian
Sweets
Strawberry-Mezcal Cheesecake
Lime Cheesecake drizzled with Strawberry-Mezcal compote on crunchy Graham Cracker crust
vegetarian
Salted Almond Chocolates
Rum & Espresso-infused Dark Chocolate with crushed Almonds and Sea Salt
vegetarian
gluten-free
Beer & Wine
Our carefully curated Beer and Wine lists feature a wide range of styles from across the globe
Beer & Cider
Modelo Especial Lager, Mexican Adjunct Lager
$6.00Austin Beerworks Peacemaker, American Pale Ale
$7.00Pilsner Urquell, Czech Pilsner
$7.00Blue Owl Spirit Animal, Sour Pale Ale
$7.00Avery White Rascal, Wheat Beer
$8.00Ballast Point Sculpin, American IPA
$8.00Left Hand Nitro Milk Stout, Milk Stout
$8.00Boulevard Tank 7, Farmhouse Ale
$9.00Austin Eastciders, Dry Cider
$7.00Red Wine
Leese-Fitch Cabernet Sauvignon, Vintage 2016 (Lodi & Sonoma County, California)
- $12.00
- $50.00
Antigal Uno Malbec, Vintage 2015 (Mendoza, Argentina)
- $13.00
- $60.00
Louis Latour Pinot Noir, Vintage 2016 (Marsannay, Burgundy, France)
- $16.00
- $75.00
Resign Anchors Away GSM, Vintage 2016 (Sonoma County, California)
- $14.00
- $65.00
Girard Petite Sirah, Vintage 2014 (Napa Valley, California)
$120.00Légende Merlot by Lafite-Rothschild, Vintage 2016 (Saint-éMilion, Bordeaux, France)
$125.00Fontanafredda Barolo Silver, Vintage 2015 (Piedmont, Italy)
$135.00Grgich Hills Zinfandel, Vintage 2014 (Napa, Valley)
$150.00White Wine
Matua Sauvignon Blanc, Vintage 2018 (Malborough, New Zealand)
- $12.00
- $50.00
Loimer Lois Grüner Veltliner, Vintage 2017 (Kamptal, Austria)
- $13.00
- $60.00
Domaine Roux Père Et Fils Chardonnay, Vintage 2015 (Côte de Beaune, Burgundy, France)
- $15.00
- $70.00
Dr. Loosen Dry Riesling, Vintage 2016 (Mosel, Germany)
$50.00Suavia Soave Classico, Vintage 2016 (Veneto, Italy)
$55.00Domaine Pichot Vouvray, Vintage 2015 (Loire Valley, France)
$75.00Far Niente Chardonnay, Vintage 2018 (Napa Valley, California)
$240.00Still Rosé
Château Minuty M Rosé (Grenache / Cinsaut) Vintage 2019 (Côtes de Provence, France)
- $13.00
- $60.00
Château d'Esclans Rock Angel Rosé (Grenache / Syrah) Vintage 2016 (Côtes de Provence, France)
$100.00Sparkling
Segura Viudas Brut Cava, NV (Penedès, Spain)
- $13.00
- $60.00
Veuve Clicquot Yellow Label Brut Champagne, NV (Reims, Champagne, France)
$175.00Perrier-Jouët Grand Brut Champagne, NV (Épernay, Champagne, France)
$150.00Dom Pérignon Brut Champagne, Vintage 2009 (Épernay, Champagne, France)
$375.00Snacks
Rosemary-Parmesan Popcorn
$4.00
freshly prepared popcorn seasoned with rosemary, garlic, grated parmesan, butter, olive oil, kosher salt, & black pepper
vegan
gluten-free
Sweet & Spiced Roasted Nuts
$6.00
caramelized pecans, almonds, and cashews with cayenne, thyme, and cumin
vegan
gluten-free
To-Go Cocktails
Orders containing alcoholic beverages must contain a food item
Negroni
citadelle dry gin, rr sweet vermouth, campari, orange peel
- 250ml (8.50oz) Bottle: 3 Cocktails $40.00
- 750ml (25oz) Bottle: 8 Cocktails $100.00
Castaway (Non-Alcoholic)
mint, cucumber, lime juice, coconut cream, sweetgrass tincture, ginger beer
- 250ml (8.50oz) Bottle: 2 Cocktails $20.00
- 750ml (25oz) Bottle: 6+ Cocktails $40.00
Cigar Box
del maguey vida mezcal, smoked black tea syrup, lavender bitters, tobacco essence, cinnamon
- 250ml (8.50oz) Bottle: 3+ Cocktails $40.00
- 750ml (25oz) Bottle: 10 Cocktails $100.00
Vodkadora
vodka, raspberry, ginger syrup, lime juice, soda water
- 250ml (8.50oz) Bottle: 3 Cocktails $36.00
- 750ml (25oz) Bottle: 8+ Cocktails $80.00
Lion's Tail
bourbon, allspice, cinnamon syrup, lime, demerara, angostura bitters, lime oils
- 250ml (8.50oz) Bottle: 3 Cocktails $40.00
- 750ml (25oz) Bottle: 8+ Cocktails $90.00
Lonesome Dove
blanco tequila, grapefruit, lime, cinnamon, vanilla, himalayan salt, rose water
- 250ml (8.50oz) Bottle: 3 Cocktails $36.00
- 750ml (25oz) Bottle: 8+ Cocktails $80.00
Margarita
blanco tequila, rr triple sec, lime juice, agave syrup
- 250ml (8.50oz) Bottle: 3 Cocktails $30.00
- 750ml (25oz) Bottle: 8+ Cocktails $65.00
Corpse Reviver #2
dry gin, rr triple sec, cocchi americano, lemon, absinthe, marasca cherry
- 250ml (8.50oz) Bottle: 3 Cocktails $36.00
- 750ml (25oz) Bottle: 8+ Cocktails $80.00
Painkiller
dark rum blend, coconut cream, pineapple juice, orange juice, nutmeg
- 250ml (8.50oz) Bottle: 2 Cocktails $28.00
- 750ml (25oz) Bottle: 6+ Cocktails $70.00
Penicillin
blended scotch, islay scotch, honey & ginger syrup, lemon
- 250ml (8.50oz) Bottle: 3 Cocktails $40.00
- 750ml (25oz) Bottle: 8+ Cocktails $90.00
RR Old Fashioned
maker's mark bourbon, demerara syrup, angostura & wormwood bitters, orange peel
- 250ml (8.50oz) Bottle: 3+ Cocktails $40.00
- 750ml (25oz) Bottle: 10 Cocktails $100.00
Sazerac
rye whiskey, cognac, demerara sugar, peychaud's bitters, absinthe, lemon peel
- 250ml (8.50oz) Bottle: 3+ Cocktails $40.00
- 750ml (25oz) Bottle: 10 Cocktails $100.00
Beer, Cider & Soft Drinks
orders containing alcoholic beverages must contain a food item
Modelo Especial Lager, Mexican Adjunct Lager
$3.00Austin Beerworks Peacemaker, American Pale Ale
$4.00Pilsner Urquell, Czech Pilsner
$5.00Blue Owl Spirit Animal, Sour Pale Ale
$5.00Austin Eastciders, Dry Cider
$5.00Ballast Point Sculpin, Wheat Beer
$6.00Left Hand Nitro Milk Stout, Milk Stout
$5.00Boulevard Tank 7, Farmhouse Ale
$6.00Avery White Rascal, Wheat Beer
$5.00Topo Chico
- 12 oz $3.00
Fever Tree Tonic Water
- 6.7 oz $4.00
Red Wine
orders containing alcoholic beverages must contain a food item
Leese-Fitch Cabernet Sauvignon, Vintage 2016 (Lodi & Sonoma County, California)
$25.00Antigal Uno Malbec, Vintage 2015 (Mendoza, Argentina)
$30.00Louis Latour Pinot Noir, Vintage 2016 (Marsannay, Burgundy, France)
$40.00Resign Anchors Away GSM, Vintage 2016 (Sonoma County, California)
$35.00Girard Petite Sirah, Vintage 2014 (Napa Valley, California)
$60.00Légende Merlot by Lafite-Rothschild, Vintage 2013 (Saint-éMilion, Bordeaux, France)
$60.00Fontanafredda Barolo Silver, Vintage 2014 (Piedmont, Italy)
$65.00Grgich Hills Zinfandel, Vintage 2013 (Napa, Valley)
$70.00White Wine
orders Containing Alcoholic Beverages Must Contain a Food Item