Other than the crepes themselves, this is a crepe shop without french influence . It is Americanized and the most popular savory crepes are influenced by our mothers classic dishes such as the grilled ham ‘n’ cheese with tomato soup, or the philly cheese steak with macaroni crepe. They are wrapped in garlic flavored crepe shells and put on the panini press for the final touch. The sweet crepes are also influence by our forefathers such as the classic apple pie, or the cinnamon roll crepe. Come in any time for breakfast as we feature omelet style crepes. The eggs, bacon, sausage, ham, cheese, and other classic breakfast ingredients are stuffed into a sweetened crepe shell for a unique twist that has everyone wondering why they didn’t think of it. If eggs aren’t your thing, we have recenlty polled our customers and found our that the favorite breakfast crepe is the stuffed french toast crepe. Imagine a regular sweet crepe with berries and sweet creme cheese inside… Now add maple glazed eggs on the outside just like french toast.