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The Roadhouse Cafe
15660 San Carlos Blvd Ste 280
Fort Myers, FL 33908
Uber
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Main Menu
Appetizers
Chef's Soup Of The Day
- Cup $4.95
- Bowl $7.95
Lobster Bisque
- Cup $6.95
- Bowl $10.95
Parma Prosciutto And Parmesan Cheese
$12.95
with olives and roasted peppers, grilled portobello, tomatoes & fresh mozzarella, kalamata olives, grana parmesan, fresh roasted red and yellow peppers, goat cheese, basil pesto and drizzled olive oil
Adobo Encrusted Tuna Sashimi
$14.95
with an oriental slaw, pickled ginger & wasabi
Peppered Kobe Beef Carpaccio
$12.95
with olive tapenade, extra virgin olive oil & shaved grana
Chilled Shrimp Cocktail
$11.95Pan Seared Jumbo Lump Crab Cakes
$13.95
with citrus remoulade & herb salad
Grilled Portabello Mushroom
$10.95
topped with vine ripened tomatoes, chipolte pesto and mozzarella
Scallops Wrapped In Bacon
$10.95
with a siracha dipping sauce
Pan Seared Fresh Jumbo Sea Scallops
$13.95
seared over a white chocolate caper dill buerre blanc
Mussels Marinara
$10.95Calamari Marinara
$10.95Chicken Quesadilla
$9.95
with jack cheese, goat cheese, roasted red peppers and corn, served with chipotle sour cream
Lobster Quesadilla
$16.95
with jack cheese, goat cheese, roasted red peppers and corn, served with avocado cream sauce and chipotle sour cream
Vine Ripened Tomatoes And Buffalo Mozzarella
$10.95
with basil pesto
Antipasto Misto
$16.95
with parma prosciuto, grilled portabello mushroom, tomatoes & fresh mozzarella, kalamata olives, shaved grana parmesan, fresh roasted red and yellow peppers, goat cheese, basil pesto, drizzled olive oil
Cheese Plate With A Selection Of Three Artisanal
$16.95Salads
Caesar Salad
- Half Order $6.95
- Full Order $10.95
- With Grilled Chicken $15.95
Spinach Salad
pecans, bermuda onions, sun-dried cranberries, gorgonzola, tossed with an aged balsamic reduction
- Half Order $6.95
- Full Order $10.95
Arugula Salad
topped with goat cheese, vine ripened tomatoes and a creamy italian vinaigrette
- Half Order $6.95
- Full Order $10.95
Roasted Beet Salad
with goat cheese, walnuts, chilled asparagus and an aged balsamic reduction
- Half Order $7.95
- Full Order $11.95
Pasta
Linguini Puttanesca
$16.95
white wine, garlic, olive oil, plum tomatoes, gaeta olives, capers and anchovies
Linguini Pesto
$16.95
pine nuts, roasted peppers, portabello mushrooms, basil pesto, with a touch of cream, topped with goat cheese
Penne Pasta & Sweet Italian Sausage
$16.95
tossed in a marinara sauce, with italian plum tomatoes, ricotta cheese and fresh basil
Capellini Dangelo
$16.95
angel hair pasta sauteed in a vodka marinara sauce with a touch of cream, with diced prosciuto and plum tomatoes
Linguini Bolognese
$16.95Gnocchi Chef's Selection Prepared Daily
$16.95Pasta - Additions
Italian Sausage
$5.95Chicken
$4.95Shrimp (4)
$7.95Scallops (8)
$8.95San Pellegrino Bottled Water
$5.50Pana Bottled Water
$5.50Seafood Entrees
Broiled Scrod
$19.95
topped with cracker crumbs, served with a baked potato and vegetable
Baked Scallops
$22.95
topped with cracker crumbs and lobster newburg sauce, served with baked potato and vegetable
Baked Seafood Casserole Scrod
$22.95
scallops and shrimp, topped with cracker crumbs and lobster newburg sauce, served with baked potato and vegetable
Scampi
$23.95
served over linguini
Seafood Fra Diablo Scallops
$31.95
shrimp, lobster, sauteed in a spicy marinara sauce, served over linguini
Seafood Fra Diablo Scallops
$31.95
shrimp, lobster, sautéed in a spicy marinara sauce, served over linguini
Baked Encrusted Salmon Filet
$23.95
with caramelized onion, vine ripened tomatoes, fresh basil and parmesan topping served with sauteed spinach and garlic mashed potatoes
Asian Stir Fry Shrimp
$24.95
scallops and chicken sauteed with fresh asian vegetables in a spicy stir fry sauce, served over jasmine rice
Pan Seared Yellowfin Tuna Steak
$28.95
with jasmine rice served over a bed of arugula with vine ripened tomatoes and goat cheese with a sweet vinaigrette
Pan Seared Fresh Jumbo Sea Scallops
$28.95
served over risotto
Entrees - Beef And Seafood Combinations
including a 6 or 8-ounce filet mignon in a mushroom demiglace with one or two 12-ounce lobster tails served with garlic mashed potatoes and asparagus
Filet Mignon (6 Oz)
with (1) or (2) baked lobster tails
- Market Price
Filet Mignon (8 Oz)
with (4) grilled shrimp
- Market Price
Grilled 16 Oz
with (3) pan seared jumbo scallops
- Market Price
Beef Entrees
Grilled 14 Oz New York Strip
$32.95
served with garlic mashed potatoes and asparagus
Steak Au Poivre 14 Oz New York Strip
$35.95
topped with a wild mushroom, peppercorn, cognac sauce, served with garlic mashed potatoes and asparagus
Filet Mignon 8 Oz Filet Of Beef
served with garlic mashed potatoes and asparagus
- Market Price
Filet Mignon 6 Oz Filet Of Beef
served with garlic mashed potatoes and asparagus
- Market Price
Beef Entrees - Additions
Port Wine Demi-glace
$2.95Wild Mushroom Demi-glace
$2.95Au Poivre Sauce
$2.95Asparagus
$5.95Goat Cheese
$2.95Entrees - Poultry
Chicken Homard Boneless Chicken Breast
$28.95
stuffed with fresh lobster meat and swiss cheese, lightly breaded and baked, topped with lemon herb butter sauce
Chicken Parmesan
$18.95
served over linguine marinara
Chicken Saltimbocca Boneless Breast
$22.95
with parma prosciuto, fresh sage, spinach, fontina, with marsala wine sauce served over linguine
Asian Chicken
$19.95
stir fry medallions of chicken sauteed with fresh asian vegetables in a spicy stir fry sauce, served over jasmine rice
Chicken Marsala
$19.95
served with penne pasta
Baked Stuffed Chicken Breast
$18.95
stuffed with a cranberry cornbread stuffing and topped with an apple marsalla dem-glace
Pan Roasted Duck Breast
$24.95
served with cranberry pistachio salsa, mashed sweet potatoes and red wine demi-glace
Pork, Veal And Lamb
Grilled Double-cut Stuffed Pork Chop
$23.95
stuffed with prosciuto, spinach, roasted red peppers and mozzarella, topped with a port wine demi-glace, served with garlic mashed potatoes and vegetable
Veal & Gorgonzola Saute
$24.95
tossed with garlic, shallots, walnuts, spinach, mushrooms and sun-dried tomatoes, in a burgundy balsamic demi-glace
Veal Parmesan
$23.95
served over linguine marinara
Veal Marsalla
$23.95
served over linguine marinara
Baked Dijon Encrusted Baby Rack Of Lamb
served with herb roasted potatoes, sautéed spinach and cioppolini onion & a port wine demi-glace
- Market Price
Browse Nearby
General Info
Hours
Monday:
4:30pm - 10:00pm
Tuesday:
4:30pm - 10:00pm
Wednesday:
4:30pm - 10:00pm
Thursday:
4:30pm - 10:00pm
Friday:
4:30pm - 10:00pm
Saturday:
4:30pm - 10:00pm
Sunday:
4:30pm - 10:00pm
About Us
The Roadhouse Cafe, Florida opened it's doors December 27th, 2007 under the management and ownership of Marc Neeley, Sheri Neeley and Lynda Colombo. Like their sister restaurant in Hyannis, Cape Cod, the Roadhouse Cafe, Florida combines outstanding cuisine with live Jazz entertainment to provide a unique experience in elegance and fine dining unmatched in Southwest Florida. The original Roadhouse Cafe is located in Hyannis, Cape Cod and is owned by David Colombo who is the older brother of the Florida location's owners. The Roadhouse Cafe, Cape Cod has recently celebrated 30 years of operation with a fantastic reputation for fine dining and cuisine. The Florida location strives to match their older brother's admirable reputation and bring a taste of Cape Cod to Fort Myers, Florida!