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The River House
301 SW 3rd Ave
Ft Lauderdale, FL 33312
Uber
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Main Menu
Appetizers
Tuscan Chicken White Bean Soup
$5.95
pesto and pasta
Beef Carpaccio
$10.95
california arugula, white truffle oil, shaved reggiano parmigiano cheese
Fried Calamari
$10.95
smoky jalapeno-honey dipping sauce, ancho-honey glaze
Portobello Mushroom
$10.95
shaved fennel salad, sun dried tomato-poached garlic vinaigrette
Shaved Yellow Fin Tuna
$13.95
wakame salad, gyoza, szechwan vinaigrette, wasabi cream, kecap manis
Buffalo Mozzarella Salad
$13.95
red and yellow beefsteak tomatoes, basil, sweet onion, roasted peppers, and balsamic
Coconut-lime Glazed Gulf Shrimp And Crab Meat Cocktail
$14.95
mango-papaya-avocado, toasted garlic-lime vinaigrette
Salads
Roasted Beet Salad
$6.50
horseradish vinaigrette, roquetort cheese, balsamic glaze
Boston Bibb Lettuce Salad
$7.50
walnut vinaigrette, oven dried onions, apple wood smoked bacon, roma tomato, gorgonzola cheese
The River House Caesar Salad
$7.95
"julienne san daniel proscuitto" anchovy-lemon dressing, crisp romaine leaves, calamata olive, parmesan cheese, focaccia crouton
Entrees
Orecchiette Pasta With Spicy Italian Sausage
$18.95
pesto, roasted chicken, broccoli, toasted garlic, parmesan and mozzarella cheese
Porcini Ravioli
$18.95
truffled english pea sauce, asaigo cheese
Lemon-rosemary Roasted Belle & Evans Chicken
$21.95
baby greens, poached garlic-sun dried tomato vinaigrette, province olives, corn, sweet onions roasted peppers, shaved asaigo cheese, focaccia-garlic croutons
Tamarind-ginger Glazed Pork Tenderloin
$23.95
st louis spare ribs, roasted calabaza, sweet onion relish, "in house smoked bbq sauce"
Ancho-honey Glazed Wild Coho Salmon
$27.50
black bean corn relish, tomatillo mole, pineapple salsa
Oak Grilled Skirt Steak
$27.95
roasted creamer potatoes, cabernet butter, garlicky wilted escarole
Antilles Marinated And Grilled Wahoo
$29.95
boniato con mojo mash, rock shrimp mojo de ajo, island vegetables
Yellow Tail Snapper Provencal Style
$28.95
basted in a sauce of roasted peppers, tomato, lemon, chilies, garlic, province olives and capers, saffron rice, caramelized fennel
Crabmeat Crusted Alaskan Halibut
$29.95
asparagus-wild mushroom-shallot-potato ragu, sweet corn sauce
Pan Flashed Day Boat Scallops
$30.95
"topped with a cool crab meat wonton slaw" hot & sour mango sauce, forbidden black thai rice
Oak Grilled Beef Tenderloin
$34.95
vermont white cheddar gratin, porcini sauce, maytag bleu cheese
Val's Pastry Special Brownie-ice Cream Napoleon
$5.95
chocolate breese, mint cream, fudge glaze
Featured Wines By The Glass
Champagne
$14.00
perrier-jouet, grand brut, france
Champagne
$9.00
domaine chandon, blanc de noirs
Chardonnay
$10.00
cambria, katherine's vineyard
Chardonnay
$11.50
markham, napa valley
Chardonnay
$12.00
merryvale, "starmont", napa
Pinot Gris
$10.00
king estate, oregon
Pinot Grigio
$10.00
pighin, italy
Pinto Grigio
$9.00
le rime, chardonnay blend, italy
Sauvignon Blanc
$11.00
groth, napa valley
Sauvignon Blanc
$9.00
drylands, new zealand
Chenin Blanc/viognier
$10.50
pine ridge, california
Pinot Noir
$12.00
hayman & hill, santa lucia
Pinot Noir
$11.00
la crema, sonoma coast
Merlot
$10.00
st. francis, sonoma county
Merlot
$10.50
hawk's crest, stags leap wine cellars
Zinfandel
$11.00
seven deadly zins, lodi
Cabernet
$11.00
r.h. philips, toasted head
Cabernet
$11.00
penfolds, thomas hyland, australia
Cabernet
$10.50
liberty school, california
Chianti
$8.50
da vinci tuscany
Shiraz
$10.00
mc williams australia
Riesling
$9.00
saint "m" by dr. loosen & cht. ste. michelle