filled with chived smoked salmon scramble & topped with caviar. complimented with a shot of ice-cold stolichnaya vodka
Maryland Lump Crab Cake
$17.50
lump crab with finely diced onions & peppers. pan-sauteed & served on a bed of dijonnaise sauce
Seared Ahi Tuna
$16.50
seaweed salad, soy ginger sauce, wasabi & ginger
Fettuccine
$12.00
alfredo sauce and parmesan cheese
The Perfect Accompaniment Suduirant Sauternes
$20.00
Norwegian Smoked Salmon
$22.00
thinly sliced and served with onion, capers & a fresh dill sauce accompanied with toast points
Escargots En Croute
$17.00
baked in individual crocks under a flaky puff-pastry crust with walnuts, parsley, lemon juice, garlic & red wine
Calamari Fritti
$12.50
fresh squid marinated breaded & deep-fried. served with lightly spiced marinara
Scampi Provencale
$20.00
skillet-seared with toasted garlic butter, white wine, diced tomatoes & finished with a touch of marinara
Soups
All Soups Prepared Fresh With Fresh Ingredients That Day When Available.
Our Chef's Soup Selection
$9.50
please ask your server for todays selection
Pasta E Fagoli
$9.50
savory pasta & bean soup peasant style
Wild Mushroom "cappuccino"
$9.50
served with a parmesan cheese straw
Maine Lobster Bisque
$10.00
laced with sherry & cognac
Salads
The Ritz Salad
$12.75
cut romaine, belgian endive, chives, watercress, canadian coral bay shrimp, hard-boiled egg, ripe tomatoes & ciabatta croutons are tossed with olive oil, tarragon apple cider vinegar & a touch of dijon mustard
Ray's Starter Salad
$9.50
romaine lettuce, tomato & cucumber with mustard vinaigrette
Caesar Of The Ritz
$10.75
cut hearts of romaine with our traditional caesar dressing, parmesan cheese & garlic croutons
Maui Onion, Tomato & Avocado
$12.75
maui onion, organic tomato, hearts of palm, avocado & mozzarella tossed in a pear cassis vinaigrette
Organic Tomatoes & Mozzarella
$12.25
aged balsamic vinegar, extra virgin olive oil & garnished with roasted pine nuts
fresh maine lobster, gulf prawns, dungeness crab & bay shrimp on a bed of romaine lettuce w/ ritz dressing
Fish & Fowl
Nantucket Day-boat Scallops Saute Belle Meuniere
$36.00
pan-seared w/ mushroom brown butter over risotto & fresh asparagus
Pan-sauteed "barramundi"
$34.00
australian seabass served over fresh asparagus, spoonleaf spinach, mushrooms & sauce beurre blanc
Fresh Alaskan Halibut
$36.00
ask your server for todays preparation.
Pacific Swordfish
$38.00
center-cut on a bed of whole grain mustard sauce seasonal vegetables
Bouillabaisse Pasta
$38.00
lobster, shrimp, crab, scallops, monkfish, mussels & clams simmered in a tomato saffron broth over linguine pasta
Chicken Parmesan
$30.00
breaded chicken breast with plum tomato, baked with mozzarella & fresh parmesan cheese
Steaks & Chops
Steak Diane
$40.00
filet mignon skillet-seared & de-glazed with cognac, dijon mustard & a touch of cream
Prime Sirloin Steak
$35.00
grilled & heaped high with crisp onion straws & served with seasonal vegetables
32 Oz. Rib Eye Steak
$54.00
char-broiled bone-in prime rib steak can also be served blackened check w/ your server
15 Oz. Bone-in Filet
$55.00
char-broiled to perfection, served w/ seasonal vegetables
16oz. 21-day Aged New York Steak
$38.00
16oz. cut char-broiled & served with seasonal vegetables
Filet Mignon Bearnaise
$42.00
served w/ an artichoke bottom topped with bearnaise & seasonal vegetables
8 Oz. Filet
$52.00
on a grilled portobello mushroom & austrailian lobster tail
Grilled Calfs Liver & Onion Straws
$30.00
served over wilted spoonleaf spinach with a rasher of crisp applewood-smoked bacon
Milan's Osso Bucco
$42.00
hindshank of veal oven-braised until fork-tender server with fettuccine pasta & veal jus
Roast Rack Of Colorado Lamb With Rosemary Jus
$48.00
garnished with crisp onion straws & seasonal vegetables
Full-bone Veal Chop
$46.00
served char-broiled with truffle jus seasonal vegetables
12 Oz. Prime Rib Of Beef
$30.00
served with mashed potatoes, horseradish & au jus
16 Oz Prime Rib Of Beef
$35.00
served with mashed potatoes, horseradish & au jus
Full-rack Of Baby Back Ribs
$28.00
first smoked then baked and basted w/ arthurs secret barbecue sauce w/ peanut cole slaw & crisp golden french fries
Seafood Cocktails
Seafood Cocktails Are Served Over Diced Celery With Cocktail & Mustard Sauces
Dungeness Crab
$21.00
Maine Lobster
$21.50
Lobster, Crab & Shrimp Combination
$21.50
Colossal Prawn Cocktail
$19.95
spiced with fresh horseradish & tabasco
The Carousel
a lazy-susan laden with akvavit-cured gravlax, smoked idaho trout, gulf shrimp, dungeness crab legs, shelled maine lobster claws, duck liver pate, parma prosciutto ham & tartare of filet mignon.served for two or more only
Per Person$21.50
Sides
Spoonleaf Spinach
$4.50
Pasta With Marinara Sauce
$4.50
French Fries
$4.50
Sweet & Sour Red Cabbage
$4.50
Mashed Potatoes
$4.50
Desserts
Harlequin Souffle
$10.75
half grand marnier & half belgian chocolate sauced with grand marnier creme anglaise
Warm Pear Cheesecake
$10.75
baked in crisp phyllo with caramel sauce
Profiteroles
$10.75
cream puffs filled w/ vanilla ice cream sauced tableside with hot belgian chocolate
Chocolate wow Cake
$10.75
on a bed of belgian chocolate
Key Lime Tart
$10.75
topped with fresh citrus segments, served on a pool of tropical citrus sauce.
Tiramasu
$10.75
sweet mascarpone cheese & lady fingers soaked in kahluha & coffee
Raspberry Creme Brulee
$10.75
vanilla bean custard poured over ripe berries, then caramelized with two sugars
Framboise Au Chambord
$10.75
vanilla ice cream with fresh raspberries & chambord liqueur
For 27 years, The Ritz Restaurant and Garden has been the place to go for those who appreciate fine food and wine served in an atmosphere of refined elegance.The Ritz Restaurant is an upscale eatery that offers a European dining experience, one where patrons can linger over a splendid meal in total comfort. This high level of service extends to receptions, parties and business functions, too.The Ritz has five private dining rooms, each with its own distinctive decor and personality.