Our selection of daily specials inspired by Chef Georges Perrier's famed Le Bec-Fin menu.
TUESDAY: Suprême de Poulet
Farci Parfumé, Vinaigre de Cidre
WEDNESDAY: Coquilles St. Jacques
Polenta, Bouillon de Saffron
THURSDAY: Galette de Crabe
FRIDAY: Bouillabaisse de Marseille
SATURDAY: Poussin à la Moutarde
Let our management students show you their impressive hospitality skills by creating classic French dishes right at your table! (Friday and Saturday only. All guests must participate. Prices listed are per person.)
In each of our restaurants, ambiance and cuisine collide to create a one-of-a-kind dining experience that guests won’t soon forget. From our classic International Bistro to our modern Great Chefs room, guests can explore diverse menus and receive exceptional food and service all provided by our students. Our resident sommelier has also carefully curated a wine list that has won The Wine Spectator Award of Excellence every year for over a decade. So whether you’d like to be transported to Rome in our Italian Trattoria or prefer to go on a cross-country culinary tour in the American Heartland, we look forward to treating you to a memorable night of fine dining.