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The Restaurant
2800 S Ocean Blvd
Palm Beach, FL 33480
Uber
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Dinner Menu
Starters - Chilled
Ahi Tuna Tartare
avocado, cucumber, sea salt
Freshly Shucked Oysters
vodka mignonette, ginger scallion relish
Cobia Ceviche
pomelo, lime, chili
Florida Stone Crab Claws
1/2 pound with mustard sauce
Starters - Chef's Apps
Prosciutto
pecorino, olives, grilled tomato bread
Carmaroli Risotto
lobster, tarragon
Burrata Mozzarella
caramelized heirloom tomatoes, sweet basil
Starters - From The Garden
Crisp Spring Vegetables
mustard seeds tarragon
Swank Farms Greens
celery, parsley, mint
Entrees - Ocean
Keys Yellowtail Snapper
spiced mango, cabbage
Grilled Mahi
artichokes, piquillo peppers, lemon olive oil
Herb-crusted Ahi Tuna
gingered peas, pea tendril salad
Slow Smoked Salmon
sunchoke puree, watercress
Cast Iron Pompano
garbanzo beans, roasted garlic and parsley
Entrees - Farm
Spinach And Ricotta Agnolotti
broccoli rabe, asparagus, lemon buter
Coriander Crusted Beef Tenderloin
wilted swiss chard, yukon potato crisp
Grilled Lamb Chops
morel mushrooms, fava beans
Tagliatelle
spicy lamb ragu
Veal Chop With Prosciutto And Gouda
baby squash, haricot vert, organic polenta
Sides
Baked Sweet Potato
Baked Potato
Truffle Mash
Forest Mushrooms
Haricot-vert
Seasonal Vegetables
Dessert
Florida Lemon Meringue Tart
toasted italian meringue, lemon marmalade
Dark Chocolate Espresso Custard
chocolate espresso custard, caramel and sea salt mousse, chocolate puffed rice
Mandarin Orange Carrot Cake
mandarin sorbet, citrus cream cheese
Local Strawberry Shortcake
strawberry sorbet, fresh florida strawberries
Old-fashioned Eclair
vanilla cream, chocolate dipped, fresh brewed espresso
Homemade Ice Cream
choice of three scoops: cookies and cream, krispy kreme donut, butterscotch, pistachio, garbage pail, dulce de leche, espresso crunch, campfire smores, strawberry shortcake, grasshopper
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General Info
About Us
Pore over a menu of sustainable Atlantic seafood and American favourites. Among out signature starters, you will find our contemporary take on the classic – our `Ahi tuna on rye. Our most popular entrées include Keys yellowtail snapper served with lobster mashed potato and basil vin blanc, and imperial Wagyu short ribs boniato with caramelized Brussels sprouts. Herbs grown in the Resort’s staff-tended garden complement your meal.