Mixed greens, red onion, red pepper, cucumber, tomato, Kalamata olives, chick peas, and feta. Choose a dressing: Balsamic Vinaigrette, Blue Cheese, Ranch, Chipotle Ranch, Caesar
Add Chicken
$4.00
Add Flat Iron Steak
$6.00
Add Salmon
$7.00
Small Plates
Brussels Sprouts Small Plate
$8.00
Bacon, crumble and lemon zest.
Roasted Beets Small Plate
$10.00
Red and gold beets, pistachios, chevre and drizzled honey.
Sandwiches
Chicken Club
$12.00
Grilled chicken breast, chipotle mayo, arugula, tomato, bacon, avocado on ciabatta roll. Served with choice of side. Choose a side: Fries, Dippin' Fries(+ $1.00), Sweet Potato Fries(+ $3.00), Reservoir Fries(+ $3.00), Side Salad with Balsamic Vinaigrette Dressing, Side Salad with Blue Cheese Dressing, Side Salad with Ranch Dressing, Side Salad with Chipotle Ranch Dressing, Side Salad with Caesar Dressing
Quinoa Sweet Potato Burger
$12.00
Avocado, red pepper aioli and potato bun. Served with choice of side. Choose a side: Fries, Dippin' Fries(+ $1.00), Sweet Potato Fries(+ $3.00), Reservoir Fries(+ $3.00), Side Salad with Balsamic Vinaigrette Dressing, Side Salad with Blue Cheese Dressing, Side Salad with Ranch Dressing, Side Salad with Chipotle Ranch Dressing, Side Salad with Caesar Dressing
Flatbreads
Asparagus e Porcini Flatbread
$11.00
Asparagus, porcini mushroom, creamy chevre, toasted garlic, and shallot.
Prosciutto di Parma Flatbread
$11.00
Taleggio cheese, balsamic pomegranate reduction, and arugula.
Big Plates
Fish and Chips Big Plate
$15.00
Atlantic cod, beer batter, spicy pepper tarter and malt vinegar.