Kahlua Rum & Coffee Liqueur, Coffee and Chocolate Liqueur 40°
The Kahlua Co, Mexico
Lillet Blanc, Cordial/Liqueur
Lillet, France
Luxardo Maraschino Originale, Fruit Liqueur 64°
Girolamo Luxardo SpA
Mathilde Peche, Fruit Liqueur 36°
Chateau Ferrande, Bordeaux
Midori, Cordial/Liqueur 42°
Midori, United States
Pimm's No. 1 Cup, Fruit Liqueur 50°
Cameronbridge Grain Distillery
Rothman & Winter Crème de Violette Liqueur, Floral Liqueur 40°
Destillerie Purkhart
St Germain Liqueur, Floral Liqueur 40°
Gabriel Boudier, France
VeeV Açaí Liqueur, Fruit Liqueur 60°
Veev Distillers
Velvet Falernum, Herbal Liqueur 22°
Foursquare Distillery (R.L. Seale & Co. Ltd)
Other
Courvoisier VS , VS Cognac 80°
Courvoisier S.A.
Martell Cordon Bleu, XO (Napoleon) Cognac 80°
Societe Martell & Co SA
Remy Martin 1738 Accord Royal, VSOP Cognac 80°
Remy Martin & Co S.A.
Remy Martin VSOP (Traditional), VSOP Cognac 80°
Remy Martin & Co S.A.
Romana Sambuca Classica, Sambuca 84°
Diageo Operations Italy S.p.A.
The Refuge Breakfast Catering Menu Package
The Continental Buffet
Enhancements: Bacon, Egg and Cheese Burrito with Salsa Side Ham, Egg and Cheese Breakfast Croissant
Assorted Freshly Baked Pastries
Bagels
Butter and Cream Cheese
Hand Roasted Regular and Decaffeinated Coffee
Orange and Grapefruit Juice
Individual Yogurt Parfaits
Low Fat Vanilla Yogurt, Served with Toasted Granola & Fresh Berries
Sliced Seasonal Fruit and Berries Tray
Good Morning Buffet
minimum 20 guests
Seasonal Market Sliced Fruits and Berries
Assorted Yogurts
Assorted Cereals
with Regular, 2% and Skim Milk
Gourmet Pastries and Bagels
with Cream Cheese and Butter
Traditional Scrambled Eggs
Traditional Roasted Breakfast Potatoes
Good Morning Buffet Choice
Please Select Two:
Applewood Smoked Bacon
Honey Baked Ham
Breakfast Sausage
Beverages
Add Sodas $2 each
Hand Roasted Regular and Decaffeinated Coffees
Orange & Grapefruit Juice
Custom Omelet Station Buffet Extra
Add a Custom Omelet Station to Your Buffet: Please add a $100 culinary fee for up to 50 guests) Farm Fresh Eggs, Mushrooms, Ham, Cheese, Peppers and Onions; Additional $4 per person
Brunch Buffet
Minimum 20 Guests
Seasonal Sliced Fruits and Berries
Assorted Yogurts
Freshly Baked Assorted Gourmet Pastries and Bagels
with Cream Cheese and Butter Assorted Rolls
Selection of Local Cheeses and Charcuteries
Farm Greens Salad
with Balsamic Vinaigrette and Ranch Dressings
Pasta Salad
with Basil, Pesto, Tomato, Red Onion and Roasted Vegetables
Entrées
Traditional Scrambled Eggs
Sirloin Steak
with Wild Mushroom and Braised Chard
Herb Crusted Chicken Breast
with Roasted Tomato Fennel Fondue
Seasonal Vegetables
Roasted Breakfast Potatoes
Entrées Choice
Please Select Two:
Applewood Smoked Bacon
Honey Baked Ham
Breakfast Sausage
Desserts
Desserts
Chef's Selection of Assorted Desserts to Include Assorted Custards, Chocolate Desserts, Petite Cakes
Drinks
Add Sodas $2 each
Hand Roasted Regular and Decaffeinated Coffees
Orange and Grapefruit Juice
Iced Tea
Enhancement Suggestions
Custom Omelet Station
Additional $4 per person and $100 culinary attendant fee for up to 50 guests
Carved Beef Tenderloin
with Split Rolls, Au Jus and Horseradish Cream
The Refuge Lunch Catering Menu Package
Plated Lunch
Minimum 20 guests required. Please Choose One Item from Each Category of Salad, or Soup, Entrée and Dessert. Plated luncheon comes with assorted Freshly Baked Rolls and Sweet Cream Butter, Iced Tea with Lemon and Hand Roasted Coffee. Add Sodas $2 each
Salads
Classic Caesar Salad
Crisp Romaine tossed in Caesar Dressing, Herb Focaccia Croutons
Spinach Harvest Salad
Fresh Spinach Leaves with Baby Bella's, Red Onion, Fresh Local Berries and Glazed Walnuts, Tossed with Vinaigrette Dressing
Tossed Farm Greens
Tossed Farm Greens with Red Onions, Carrots, Tomato, Cucumber and Creamy Ranch and Balsamic Vinaigrette
BLT Wedge
Crisp Iceberg Wedge with Bacon, Tomato and Blue Cheese Crumbles, with Creamy Black Peppercorn Dressing
Tomato, Focaccia, Red Onion, Cucumber, Herbs, Tossed in a Red Onion Vinaigrette
Couscous Salad
Veal Ravioli
with Citrus Cream
Grilled Chicken
with Roasted Tomatoes and Oregano Butter
Curry Roasted Cauliflower
Roasted Tuscan Style Potatoes
Chocolate Salted Caramel Bars and Tiramisu
Country Roads
Assorted Rolls and Sweet Cream Butter
Tomato Bisque
Endive Salad
with Tarragon, Walnuts, Red Onion and Tomato
Farmer's Green Salad
with Citrus Balsamic Vinaigrette, Fire Roasted Tomato
Dressing, Smoked Paprika Ranch Dressing
Sliced Sirloin
with Kale and Sautéed Mushrooms
Rosemary Grilled Chicken
Wild Rice Pilaf
Haricot Verts
with Crispy Prosciutto
Bourbon Pecan Pie, Key Lime Pie
Boxed Lunches
All Boxed Lunches come with a Signature Sandwich, White Wine Dijon Mustard and Creamy Mayonnaise, Chips, Fresh Fruit Cup and Freshly Baked Cookie
Turkey Club Carver
Sliced Smoked Turkey, Cherrywood Smoked Bacon, Provolone Cheese, Roma Tomatoes and Green Leaf Lettuce, served on Wheat Bread
Pretzel Ham Sandwich
Black Forest Ham, Shaved Red Onion, Cheddar Cheese, Green Leaf Lettuce on a Pretzel Roll
Chicken Salad
All Natural Roasted Chicken, Granny Smith Apples, Cranberries, Red Onions, Celery, Red Bell Peppers and Toasted Walnuts on Wheat Bread
Tuna Salad
Our Classic Tuna Salad topped with Cucumber Slices, Shredded Carrots and Green Leaf Lettuce on Wheat Bread
Roast Beef
Shaved Roast Beef, Red Onions, Provolone Cheese, Green Leaf Lettuce on Sourdough Bread
Roasted Chicken
Sliced Smoked Paprika Chicken with Provolone Cheese, Leaf Lettuce & Roma Tomatoes served on Sourdough Bread
Tomato Caprese (Vegetarian Option)
Fresh Mozzarella, Roma Tomatoes, Basil Pesto and Balsamic Vinaigrette on Focaccia
The Refuge Dinner Catering Menu Package
Plated Dinner
A minimum of 20 Guests is required. All Plated Dinners come with Assorted Rolls and Sweet Cream Butter, Iced Tea and Hand Roasted Coffee. Please Select One Item from Each of the Salad or Soup, Entrée and Dessert Menus
Salads
Caprese Salad
Fresh Mozzarella, Roma Tomatoes, Basil Pesto and Balsamic Vinaigrette
Classic Caesar Salad
Crisp Romaine tossed in Caesar Dressing with Herb Focaccia Croutons
Spinach Harvest Salad
Fresh Spinach Leaves with Baby Bella's, Red Onion, Fresh Local Berries and Glazed Walnuts, Tossed with Vinaigrette Dressing
BLT Wedge
Crisp Iceberg Wedge with Bacon, Tomato and Blue Cheese Crumbles, Served with Creamy Black Peppercorn Dressing
Farm Greens
Farm Greens with Red Onions, Carrots, Tomatoes, Cucumber with Creamy Ranch and Balsamic Vinaigrette
Soup
White Cheddar Pale Ale Soup
Chicken and Sausage Gumbo
Italian Minestrone
Entrées
Plated 1 - Duo
Dual plate: Grilled Salmon with Artichoke Capanata and Beef Saltimbocca with Roasted Marinara | Lemon Rosemary Risotto | Broccoli Rabe
Plated 2 - Pork Tenderloin
Pork Tenderloin with Caramelized Onion, Mustard Jus | Roasted Garlic Potato Puree | Pan Seared Swiss Chard with Sautéed Mushrooms in Tomato Cream
Plated 3 - Herb Grilled Chicken
Herb Grilled Chicken Breast with Fennel and Orange Supremes | Lemon Herb Rice Pilaf | Sautéed Haricot Verts with Toasted Almonds
Plated 4 - Roasted Chicken
Natural Roasted Chicken Breast with Peppercorn Velvet Sauce | Parmesan Regganio Au Gratin Potatoes | Grilled Asparagus
Plated 5 - Pan Seared Sirloin
Pan Seared Sirloin with Roasted Sweet Peppers and Onions | Grilled Seasonal Vegetables | White Cheddar Potatoes Au Gratin | Baked Apple Tart
Sliced Sirloin with Sautéed Mushroom and Kale Demi | Haricot Verts with Toasted Almonds | Honey Roasted Red Potatoes
Plated 8 - Chicken Roulade
Chicken Roulade stuffed with Spinach and Herbed Fontana with Smoked Tomato | Beurre Blanc | Steamed Broccoli with Slivered Almonds | Bacon Rosemary Mashed Potatoes
Desserts
New York Style Cheesecake
with Fresh Fruit and Strawberry Coulis
Red Velvet Cheesecake Infusion
Chocolate Eruption Cake
Bourbon Pecan Pie
Key Lime Pie
Tiramisu
Dinner Buffet
A minimum of 25 Guests is required. All Buffets Include Freshly Baked Rolls and Sweet Cream Butter, Iced Tea and Hand Roasted Coffee. Sodas Additional $2 Each
Touch of Italy
Caprese Salad
Italian Minestrone
Grilled Salmon
with Entrée Artichoke Capanata or Chicken Piccata (Please Choose One - Salmon additional $4)
Beef Saltimbocca with Roasted Marinara
Note- Eggplant Parmesan [Vegetarian] may be substituted for one meat entrée
Lemon Rosemary Risotto
Broccoli Rabe
Tiramisu, Chocolate Salted Caramel Bars
Sonoma
Jicama Salad
Local Farm Greens Salad
with Spiced Walnuts, Carrots, Mushrooms, Apple-Poppy Seed Vinaigrette and Buttermilk Ranch Dressing
Almond Crusted Chicken Breast
Pork Tenderloin with Caramelized Onion, Mustard Jus
Roasted Garlic Potato Puree
Pan Seared Swiss Chard
with Sautéed Mushrooms in Tomato Cream
Chocolate Cherry Bars, New Style Cheesecake
with Strawberry Coulis & Fresh Berries
Coastal View
Lobster Bisque
Radicchio Salad
with Orange Vinaigrette
Orchard Salad
Chopped Leaf Lettuce, Crisp Apple, Sliced Pear, Toasted Walnuts and Apple Poppy Seed Vinaigrette
Pan Roasted Sirloin
with Roasted Peppers and Onions
Herb Grilled Chicken Breast
with Fennel and Orange Supremes
Lemon Herb Rice Pilaf
Broccoli Rabe
Chocolate Salted Caramel Bars, Key Lime Pie
Napa Tour
Tossed Farm Greens
with Creamy Ranch and Balsamic Vinegar
Crispy Slaw
with Oranges, Carrots and Creole Dressing
Pan Seared Catch of the Day
with Orzo and Oregano Butter
Natural Roasted Chicken Breast
with Peppercorn Velvet Sauce
Grilled Asparagus
Roasted New Potatoes
Roasted Garlic Cauliflower
with Parmesan
Bourbon Bread Pudding, Red Velvet Cake
End of Day Buffet
Tomato Bisque
Individual BLT Wedge
Crisp Iceberg with Bacon, Lettuce, Tomato and Blue Cheese Crumbles, Creamy Black Peppercorn Dressing