A delicious salad blend of fermented green tea leaves, fresh roasted garlic, a medley of roasted nuts and seeds and special dressing. Hand tossed at your table. (Tea leaves offer a potent, energizing caffeine "kick" that is safe and healthy.).
Burmese Ginger Salad
$9.00
Finely shredded ginger, nuts, seeds, aromatics and vegetables.
Rice
$1.50
Soups
Seafood Chowder with Rice Noodle (Moh Hin Ga)
$7.00
A favorite national dish of Burma! Fresh fish simmered with lemon grass in a hearty chowder. Topped with yellow bean fritter and roasted onion.
Coconut Chicken Noodle (Ono Kaw Swe)
$7.00
Traditional Burmese chicken coconut soup garnished with yellow bean fritter and condiments.
Main Courses
Burmese Lamb Masala
$14.00
Lamb marinated with masala, herbs and spices.
Chin Baung Prawns
$16.00
Roselle leaves / hibiscus prepared with bamboo shoots, roasted and toasted shallots.
Seasonal Vegetables Combo
$8.00
An assortment of vegetables stir fried and mixed with traditional Burmese spices.