Sesame crusted and seared rare. Served with sliced ginger, wasabi and soy sauce.
Fresh cut calamari, hand breaded and fried with red peppers. Served with marinara for dipping.
Lump crabmeat, red onions, red peppers, corn and melted cheeses. Southwest ranch dressing on the side.
Warm Bavarian Pretzel Sticks
Served with beer cheese sauce and dusseldorf mustard.
Steamed Gulf Shrimp
Wild caught Gulf shrimp steamed with Old Bay.
Crab & Shrimp Dip
Made from scratch recipe loaded with crabmeat and shrimp. Served with grilled pita bread.
Lightly battered and fried. Served with choice of honey mustard or barbecue sauce.
Served with homemade marinara.
Grilled Onions, sautéed mushrooms and Mexican cheeses.
New York Strip Steak$11.00
Homecooked tortilla chips, melted cheeses, chili, jalapeño peppers, black olives, sour cream, pico de gallo and guacamole.
Sub Chicken for Chili
Six hand butterflied Gulf shrimp tossed with homemade bread crumbs. Served with cocktail sauce.
One pound of fresh Prince Edward Island mussels steamed to order. Choice of white garlic or rose cream sauce.
Lightly battered, tossed in our spicy Sriracha sauce.
Scallops Wrapped in Bacon
In case it wasn't clear, large scallops wrapped in applewood smoked bacon and fried. Served with cocktail sauce.
Artichoke, Spinach & Crab Dip
Fresh young leaf spinach, artichoke hearts, and lump crab meat. Served with grilled bread crisps.
Sesame Seared Salmon
Fresh salmon, sesame seed crusted and seared rare, over chilled cucumber strips with cusabi dressing, topped with shaved vegetables.
From classic to adventurous. It's up to you. Our famous wings, available bone-in or boneless, with more styles than buffalo. Served with bleu cheese and celery. Bone-In, orders of five. $6.50, orders of ten. $12 Boneless, by the half pound. $9.50.
Traditional, not quite hot.
Traditional, hotter than mild.
Hotter than hot, topped with sliced jalapeños.
BBQ with a touch of honey.
Sweet Thai Chili
Sweet and zesty citrus with just the right amount of heat.
Honey glaze with hints of spice.
Minced garlic and parmesan cheese.
All flavor, no heat.
Smokey chipotle with citrus hints.
Homemade Soups & Fresh Salads
Add to any salad: Chicken $5, Shrimp $8, Salmon $8, Ahi Tuna $11, Steak Tips $9, Additional toppings $0.50.
Soup du Jour
Ask someone that works here, except Charley.
Grilled Caesar Wedge
Grilled romaine wedge, parmesan shavings, wild wonder tomatoes and croutons with Caesar dressing and balsamic glaze drizzle.
Cream of Crab
A velvety cream based soup loaded with crabmeat.
Half pound Certified Angus Beef ® burger topped with American and cheddar cheese over a bed of romaine lettuce, cherry tomatoes, chopped onions, sliced pickles and sesame seeds, tossed with 1000 Island dressing.
Ground beef and chorizo, sautéed with onions and spices, tomatoes and kidney beans, topped with melted cheddar cheese.
Seasonal greens, tomatoes, cucumbers, black olives, peppers, mozzarella cheese and onions.
Our famous recipe from fresh, homemade beef stock and cartelized onions, topped with homemade croutons, Swiss and provolone cheese.
Grilled Chicken Caesar
Grilled chicken breast, romaine lettuce, shaved parmesan cheese and croutons tossed in Caesar dressing.
We proudly serve only Certified Angus Beef, the best angus brand available. Ten quality standards, including abundant marbling, ensuring every bite is exceptionally flavorful, incredibly tender and naturally juicy.
From the Sea
Blackened Ahi Tuna
Blackened with cajun seasonings and seared rare. Served with garlic mashed potatoes and asparagus.
Key West Scallops
Grilled sea scallops, topped with our signature Key West sauce. Served with broccoli and a baked potato.
Grilled gulf shrimp, sea scallops, and whitefish. Served with potato wedges.
Alaskan Snow Crabs
Approximately one pound of steamed snow crab clusters. Served with melted butter and homemade potato wedges.
Extra Large Portion$29.50
Fresh Gulf shrimp sautéed in our homemade white Chesapeake lump crab sauce, tossed with imported Italian linguini.
Twin crab cakes pan seared from our secret recipe. Served with grilled potatoes and asparagus.
Handmade ravioli stuffed with lobster and ricotta cheese, tossed in a made to order creamy blush sauce. Served with a side of garlic bread.
From the Land
All land selections are hand cut in house and are served with a choice of two sides. Sub side salad or soup. $2 each.
A fine-grain 14 ounce steak with rich beefy flavor and generous marbling throughout.
New York Strip
Tender and full-flavored boneless 8 ounce steak.
Slow roasted in house with our herb recipe for extra tenderness.
12 Ounce Queen Cut$19.00
16 Ounce King Cut$23.00
Grilled pork tenderloin, topped with apple dressing.
Add Some Surf to your Turf
Chesapeake Lump Crab Sauce
Alaskan Snow Crab Cluster
Choice of French fries, potato wedges, home cooked chips, beer battered fries, or onion rings. (Excluding tacos). Sub Loaded Fries. $2.
Choice of turkey breast or roast beef triple stacked with applewood smoked bacon, on white, wheat, or marble rye toast.
Certified Angus Beef New York strip steak tips, sautéed mushrooms, horseradish mayo, cheddar cheese and fried onions on a long Italian roll.
Hot Roast Beef
Sliced premium Certified Angus Beef topped with provolone cheese, on a long roll. Side of au jus.
Buffalo Chicken Wrap
Grilled or fried chicken breast, lettuce, tomato, hot or mild sauce and bleu cheese dressing.
Choice of grilled turkey or corned beef, Swiss cheese, 1000 Island dressing and cole slaw piled on grilled marble rye bread.
Genuine Philly steak or grilled chicken chopped, with American cheese on a long roll.
Tender chicken breast lightly battered and fried, finished with marinara, provolone and parmesan cheeses.
Half pound, grilled on the flat top. Served with lettuce, tomato, and pickles.
Certified Angus Beef steak burger, choice of cheese.
Certified Angus Beef steak burger dry rubbed with Sriracha seasoning, crisped pork belly and cheddar cheese.
Certified Angus Beef steak burger topped with applewood smoked bacon, cheddar cheese, sautéed mushrooms and grilled onions.
Certified Angus Beef steak burger covered in lump crabmeat and provolone cheese on a grilled brioche bun with Old Bay mayo.
Certified Angus Beef steak burger, topped with our signature chipotle mayo, cheddar cheese and pork belly.
Crab Cake Sandwich
Chef's secret recipe loaded with lump and colossal crabmeat on a brioche bun, side of cocktail and tartar sauce.
Trio of Tacos
Choice of shrimp, grilled fish, grilled chicken, or strip steak, lettuce, pico de gallo and melted cheese inside soft corn tortillas.