Vegetarian. With keylime juice, galanga, lemongrass and scallion and your choice of tofu, chicken or shrimp.
Saigon Shrimp Salad
Naturally spicy. Orange, pineapple, red onion, red chili pepper, cucumber, red and yellow bell pepper, cilantro, Romaine, arugula greens, lemon juice and up country spices mixed in and black sesame seeds.
Steamed Pork Dumplings
Steamed Chinese-style dumplings made with shrimp, carrot, mushrooms and a hint of coriander, hand pinched in an egg pastry, served with a soy mustard dip. Serves five pieces to a dish.
Frugivorous Fried Rice
Naturally spicy. Vegetarian. With golden raisin, pineapple, mango, cashew nut, corn, carrot, edamame, and bell pepper wok'd in chef's Noom's amazingly tangy tropical secret sauce.
Lobster And Black Noodle
Wild South Africa lobster tail, red coconut milk curry, toasted almond, red bell pepper, over a bowl of organic black rice noodles, fresh pineapple, and topped of sweet basil.