The Red Snapper Inn was established in 1987. We offer fresh Gulf Seafood in a variety of styles with Greek and Cajun influences. We have been mentioned in Texas Monthly, Texas Highways Magazine, the Houston Press, Houston Chronicle, Dallas Morning News, the Austin American Stateman, and numerous other publications as one of the best seafood establishments in the state. All of our menu items are made fresh to order, with dressings, sauces, bread, gumbo, and specials prepared daily. All our fish is delivered whole and fileted daily.