With Grilled Shrimp, with Charbroiled Shrimp, with Blackened Shrimp$22.99
With Choice of Charbroiled or Blackened Snapper$29.99
Old Fashioned Chopped Shrimp Salad
$9.99
Fresh Lump Crabmeat Salad
When available
Market
Soup & Salad Combo
Cup of gumbo & small Greek salad
$13.49
Sub - Bowl of Gumbo$16.99
All Time Traditions
Served with green salad & vegetable of the day
Chicken Fried Steak
$21.99
Smothered in cream gravy, choice of baked or home-fried potatoes
Charbroiled Greek Meatballs with Spaghetti Marinara
$21.99
Fresh Ground Round Steak
$21.99
With brown sauce & smothered onions. Choice of baked or home-fried potatoes
U.S. Choice 14 oz. Rib-Eye Steak
$39.99
Choice of baked or home-fried potatoes
Lin's Specials
Served with vegetable of the day & green salad
Baked Shrimp
$22.99
With feta cheese, fresh tomatoes & onions. Served on buttered spaghetti
Sautéed Shrimp in Garlic & Mushrooms
$20.99
Served on Mediterranean style rice
Grilled Jumbo Shrimp with a la Grecque Sauce
$20.99
A Greek sauce of pulverized onions, olive oil, & lemon juice. Served with a choice of starch
Flounder with Mushrooms & Artichokes
$28.99
Fresh sautéed flounder topped with mushrooms & artichoke hearts in a brown sauce with white wine & lemon & served with a choice of starch
Oysters Brochette with Meunier Butter
$24.99
Grilled bacon-wrapped oysters on Mediterranean rice, topped with browned butter sauce
Sautéed Softshell Crabs with Meunier Butter
$39.99
Soft shell crab topped with a browned butter sauce with lemon & sherry, choice of starch
Crab Florentine
When Available. Lump crabmeat casserole with spinach, mushrooms, & Alfredo sauce, topped with Swiss & Romano cheese. Served with choice of rice, baked or home fried potato
Market
Sautéed or Blackened Shrimp Fettuccine Alfredo
$22.99
Six jumbo shrimp sautéed with butter, garlic, cream, spices, & fresh Romano cheese
Sautéed Filet of Fresh Red Snapper a la Grecque
$29.99
Sautéed snapper filet served on Mediterranean rice & topped with an authentic Greek sauce of pulverized onions, olive oil, lemon & spices, opa!
Sautéed Filet of Snapper Marinara with Spaghetti
$29.99
Sautéed snapper filet topped with our homemade marinara sauce & Romano cheese
Sautéed Filet of Snapper Veracruz
$29.99
Snapper served on Mediterranean rice topped with fresh tomatoes, onions, bell pepper, green olives, and capers with cilantro and sherry
Sautéed Filet of Snapper Pontchartrain
$32.99
Sautéed snapper filet topped with home-made beef stock, garlic, mushrooms, chopped shrimp and crab. Served with potato fritters
Sautéed Filet of Snapper New Orleans
$32.99
Sautéed snapper filet topped with chopped shrimp and crabmeat in a creamy Alfredo sauce. Served with potato fritters
Sautéed Filet of Snapper Bayou Teche
$32.99
Snapper filet topped with sautéed oysters and lump crabmeat in garlic chili butter served with potato fritters
Sautéed Filet of Snapper Opelousas
$32.99
Snapper filet blackened and topped with spicy Alfredo sauce with shrimp, crabmeat, and crawfish. Served with potato fritters
Fresh Fish
Served with Mediterranean style rice, baked or home-fried potatoes, vegetable & green salad. Substitute Gumbo for Salad $2.49 | Substitute Small Greek Salad $4.99 | Substitute Any Like Item $2
Boneless Flounder
$38.99
Stuffed with crabmeat dressing
Charbroiled Whole Baby Red Snapper
$45.99
Please allow 30-35 min
Grilled Whole Flounder
$38.99
Allow 20-25 min
Create Your Own - Choose Your Fish
Red Snapper Filet
$29.99
Flounder Filet
$28.99
Create Your Own - Choose Your Cooking Style
Blackened
$0.99
coated in our nine cajun spice mix, & seared on the flat grill served on a bed of rice with meunier butter
Charbroiled
(Snapper Only) dusted in flour, char grilled with olive oil, lemon, oregano
Grilled
dusted in flour, seared on flat grill in olive oil, brushed with lemon juice & olive oil
Fried
Served with homemade tartar sauce on the side. Cocktail sauce by request only!
Baked
brushed with olive oil, lemon juice, sprinkled with paprika, & baked under broiler
Fried Favorites
Served with Mediterranean style rice, baked or home-fried potatoes, vegetable & green salad. Substitute Gumbo for Salad $2.49 | Substitute Small Greek Salad $4.99 | Substitute Any Like Item $2
Fried Softshell Crabs
$39.99
With remoulade sauce
Jumbo Shrimp
$20.99
Deep fried, charbroiled or blackened
Fried Stuffed Shrimp
$20.99
Three jumbo shrimp stuffed with crabmeat dressing
Deep Fried Oysters
1/2 Doz$21.99
1 Doz.$28.99
Deep Fried Shrimp & Oysters
$21.99
Fried Combo
$29.99
Choice of snapper or flounder filet & choice of fried shrimp or fried oysters
Seafood Platter
$36.99
Three fried shrimp, three fried oysters, fried fish, one crab cake & two boiled shrimp. No Substitutions, please
Fried Crab Cakes
$23.99
Fried Crab Claws
With remoulade sauce (When Available)
Market
Sandwiches
Served with home-fries. Add bacon, mushrooms, or French Fries $2
Hamburger
$13.99
Charbroiled ½ lb. Hamburger on a bun
Cheeseburger
$14.49
Oyster Po Boy
$12.99
Served From 11 am - 2 pm Only!
Shrimp Po Boy
$12.99
Served From 11 am - 2 pm Only!
Fresh Fish Po Boy
$12.99
Served From 11 am - 2 pm Only!
Soft Shell Crab Po Boy
$21.99
Served From 11 am - 2 pm Only!
Tunafish Salad on Rye
$9.99
Served From 11 am - 2 pm Only!
Shrimp & Oyster Po Boy
$13.99
Served From 11 am - 2 pm Only!
Chicken Fried Steak Sandwich
$13.99
Served From 11 am - 2 pm Only!
Kids
12 Yrs. & under. Adults age 55+ may order for additional $3
Fried Shrimp
$8.99
served with home fries & child salad
Fried Fish Filet
$8.99
served with home fries & child salad
Chicken Fried Steak
$10.99
with cream gravy; served with home fries & child salad
The Red Snapper Inn was established in 1987. We offer fresh Gulf Seafood in a variety of styles with Greek and Cajun influences. We have been mentioned in Texas Monthly, Texas Highways Magazine, the Houston Press, Houston Chronicle, Dallas Morning News, the Austin American Stateman, and numerous other publications as one of the best seafood establishments in the state. All of our menu items are made fresh to order, with dressings, sauces, bread, gumbo, and specials prepared daily. All our fish is delivered whole and fileted daily.