At The Red Pot, tables of z or more are offered a ''yin-yang" style pot where customers can select any two soups from our selection of fifteen (that's over too possible combinations!). Customers dining by themselves get a large pot with one soup choice. Our soups are inspired from Japanese, Mongolian, Chinese. Korean, and Thai cultures. Spicy Mongolian Herbal. Spicy Yellow Curry. Japanese His, Sour Tomato. Mongolian Herbal and Spicy Kim chi (from left to right)
Spicy Soup
Spicy Mongolian Herbal
Spicy Satay
Spicy Miso
Spicy Kimchi
Spicy Red Curry
Spicy Green Curry
Spicy Yellow Curry
Thai Tom Yum
All You Can Eat
No soup changing after order placed or changing could be made with additional $5 charge. Soup refill will be in Plain Soup Broth
Children 4 and Under
Free
Children 5 to 12 Lunch
$14.00
Children 5 to 12 Dinner
$18.00
Lunch Monday - Friday
$22.00
11 Am- 3 Pm
Dinner Monday to Friday
$35.00
5 Pm- 11 Pm
Saturday and Sunday all Day
$35.00
Non Spicy Soup
Mongolian Herbal
Plain White
Japanese Miso
Sour Tomato
Mixed Mushroom
Chinese Sauerkraut
Premium Seaweed
Imported Beer
Corona
$4.00
Heineken
$4.00
Blue Moon
$4.00
Sapporo
$4.00
Asahi
$4.00
Tsingtao
$4.00
Sake Hot/Cold
S$6.00
L$8.00
Taiwan Beer
$7.00
Draft Beer
Glass $6 ; Pitcher $15
Sapporo
Samuel Adam
Stone Warrior
Wine
Glass $7 ; Bottle $23
Cabernet Sauvignon
Merlot
Pinot Noir
Chardonnay
Sauvignon Blanc
Sodas Free Refill
$3
Fruit Punch
Dr Pepper
Fanta Orange
Lemonade
Coke
Diet Coke
Barq's Root Beer
Sprite
Tea
Mango Green Tea
$4.00
Peach Green Tea
$4.00
Lychee Green Tea
$4.00
Passion Fruit Green Tea
$4.00
Strawberry Green Tea
$4.00
Fruit Mixed Green Tea
$4.00
Honey Green Tea
$4.00
Mandarin Orange Green Tea
$4.00
Mango Black Tea
$4.00
Peach Black Tea
$4.00
Lychee Black Tea
$4.00
Passion Fruit Black Tea
$4.00
Strawberry Black Tea
$4.00
Fruit Mixed Black Tea
$4.00
Honey Black Tea
$4.00
Winter Melon Tea
$4.00
Chrysanthemum Tea
$4.00
Chinese Herbal Tea
$2.50
Iced Milk Coffee
$4.00
Thai Iced Tea
$4.00
Hot Tea Pot
$3.00
Plates
Extensive selection of meats. seafood, vegetables. and noodles are available as options to enjoy your hot pot experience. Our selections may vary due to changes in availability. Our seafood selections are as follows:
Seafood Selection
South American Jumbo Shrimp
Thai Baby Octopus
Vietnamese Swai Fillet
Egyptian Crawfish
New Zealand Green- Lipped Mussel
Chilean Blue Mussel
Taiwanese Jumbo Squid
Chinese Frog Leg
Chinese Hard-shell Clam
Chinese Short- Neck Clam
Alaskan Snow Crab Leg*
Atlantic Blue Crab*
Norwegian Salmon Fillet*
Peruvian Half-shell Scallop*
Japanese Miyagi Oyster*
Indonesian Sea Cucumber*
*Offered during Dinner & Weekend only. Daily offering may vary based on availability. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-bourne illnesses. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food-bourne illnesses.
The Red Pot introduces hot pot cuisine in an all-you-can-eat format with induction burners (as opposed to traditional gas ones) at the center of every table. We offer customers almost six dozen seafood, vegetable, and meat choices ranging from sea cucumber to razor clams and shiitake mushrooms to wood ear. Our dining experience also includes an extensive dipping sauce bar featuring over two dozen fragrant sauces to combine for a customized taste to the hot pot experience.