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The Red Parrot
348 Thames St
Newport, RI 02840
Uber
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Dinner Menu
Appetizers - Soups
French Onion Soup
crock of homemade beef broth, caramelized onions and toasted french bread, topped with melted swiss cheese.
New England Clam Chowder
a 12 oz. bowl of fresh clams, potatoes, celery, onions, dill and heavy cream. thick and creamy.
Cape Cod Lobster Bisque
fresh lobster meat blended with heavy cream butter and a touch of sherry. topped with garlic croutons.
Crock-a-chili
thick beef chili
with beans. hot and spicy, topped with melted cheese and tortilla chips.
The Raw Bar
Lobster Martini 3 Way
fresh lobster salad, topped with whole lobster meat, and a u-15 shrimp served with a side of wasabi caribbean
Steamed Clams
simmering in
white wine, garlic and onions with drawn butter.
U-15 Shrimp Cocktail
4 jumbo shrimp chilled over crushed ice served with cocktail sauce.
Bucket O' Steamers
bucket full of steamer clams simmering in white wine, garlic, and onion with drawn butter.
1/2 Dozen Oysters
on the half shell.
Dozen Oysters
on the half shell.
Pasta
Shrimp And Scallop Scampi
shrimp and scallops sauteed in garlic, olive oil, lemon, fresh parsley and white wine over linguini.
Linguini With Clams
simmering in a garlic white wine broth, touch of parsley and red pepper over linguini pasta.
Sicilian-style Penne
heavy cream, parmesan and marinara over penne, topped with a dollop of ricotta.
Seafood Alfredo
shrimps, scallops and crabmeat in a creamy alfredo sauce over pasta.
Taziki Greek Pasta
portabella mushroom, olive oil, garlic, capers, sundried tomatoes, feta cheese, kalamata olives and wilted greens over whole wheat pasta.
Seafood
Lobster & Sole
filet of yellow tail sole with fresh lobster meat, topped with a sun dried tomato and lobster cream sauce. served with jasmine rice.
Mako Shark Steak
blackened shark steak with grilled pineapple and mango salsa, served with coconut jasmine rice.
Pan Seared Scallops
drizzled with a lime ginger sauce and served over wilted greens and a side of jasmine rice.
The Rfp Fish & Chips
tempura battered filet of sole fried and served with tartar sauce and fries.
Mussell Soup
mussells, clams, and shrimp in a herb infused roasted tomato broth. served with homemade crostini.
New England Boiled Lobster
1 1/2 lb. lobster from local waters, with drawn butter. to ensure freshness and quality, only a limited supply is available.
Hot & Heavy
Chery Pepper Pork Chop
2 thick bone-in pork chops grilled in a mushroom-cabernet cherry pepper sauce. served with sweet mashed potato.
Big Mama's Steak & Ribs
a 1/2 rack of our pork ribs with a 12oz ny strip bbq'd and topped with onion straws. served with corn bread, baked beans, and sweet mashed potatoes.
Bumble Bee Bbq'd Boneless Wings
tender boneles wings tossed in our own sweet & tangy honey bbq sauce. served with corn bread, baked beans, and sweet mashed potatoes.
Uncle Ernie's Fat Boy Feast
a 1/2 rack of our famous pork ribs, 2 bbq'd chicken breast, and succulent bbq'd shrimp. served with corn bread, baked beans, and sweet mashed potatoes.
Mandarin Coconut Chicken
chicken breast dusted in coconut and honey orange glaze served over a bed of island rice with splashes of caribbean island sauce and mandarin oranges.
Ginger Snap Chicken
chicken breast deglazed with rum, brown sugar and ginger, then steamed with tri-colored peppers, diced tomato, hot cherry peppers, onions and garlic. flambed with rum!
Desserts
Chocolate Lava Flow Cake
warm chocolate decadence with rich chocolate liquid center in a pool of three-berry sauce. topped with vanilla ice cream, fresh berries and cream.
Coconutta Coconut Layer Cake
a taste of the islands. white cake layered with vanilla and coconut in a pool of mango puree with fresh tropical fruits.
Fudge Chunk Brownie Sundae
2 scoops of vanilla ice cream sandwiched between 2 fudge brownies, topped with hot fudge, whipped cream and nuts. decadent!
Banana's Francesca
bananas flameed with goslings black rum and brown sugar, served in a cinnamon tortilla shell over vanilla bean ice cream.
Monkeys Gone Bananas
chocolate ice cream and tons of bananas served with hot fudge, warm peanut butter sauce and brownies, then topped with whipped cream and chopped walnuts.
Browse Nearby
General Info
Hours
Monday:
11:30am - 1:00am
Tuesday:
11:30am - 1:00am
Wednesday:
11:30am - 1:00am
Thursday:
11:30am - 1:00am
Friday:
11:30am - 1:00am
Saturday:
11:30am - 1:00am
Sunday:
11:30am - 1:00am
About Us
The Red Parrot building is listed on the National Register of Historical Places in Newport. It was built in 1898 by John Alton Barker as a meat packing house, where it employed hundreds of people during the era known as "The Gilded Age". Through the years this building has housed a variety of eating establishments serving heads of state, diplomats, royalty, movie stars, the thousands of people visiting Newport each year and now you as it has become the busiest restaurant in all of downtown Newport.The current owner purhcased the building in 1992, and has since renovated it extensively, even adding a new stairway to allow for dining on the 3rd floor. The building now houses beautiful hardwood floors on all of its levels, and sports a full wrap-around bar on the first floor, and another bar located on the second floor. There are also 2 seperate kitchens located on the first 2 levels that provide some of the quickest and most delicious dishes in Newport.