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The Red Maple Restaurant
1036 Lafayette Street
Gretna, US-LA 70053
Uber
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Main Menu
Lunch Specials
Steak Night (Every Tuesday & Wednesday)
Red Maple Event and Catering Menus
Mother's Day 2025
Meet The Wine Maker Dinner - September 11, 2025
Main Menu
Restaurant & Bar Hours: Tuesday - Saturday 5pm - 9pm (Thru September 8). Lunch Hours: Thursday & Friday 11am - 2pm. Sunday-Monday Closed.
Appetizers
Char Grilled Oysters
Available in 1/2 Dz, Dz
- Market Price
Fried Shoestring Onions
$10.00
Lightly battered shoestring sweet vadallia onions drizzled with a creamy crystal hot sauce, sour cream and confit garlic aoili
Thai Glazed Shrimp
$17.00
Lighily fried jumbo Louisiana shrimp, topped with a Thai chili and honey aoili on a bed of spring mix
Louisiana Jumbo Lump Crab Cake
$22.00
Served with homemade remoulade sauce, and accompanied with a mixed green salad tossed in a steen's cane vinaigrette
Spinach and Artichoke Casserole
$15.00
Baked and broiled creamy sauteed spinach, roasted garlic and chopped artichoke hearts topped with mozzarella. Accompanied with pita chips
Crabmeat au Gratin
$26.00
Four cheese bechamel, buttery local Louisiana jumbo lump crabmeat, topped with aged sharp cheddar and broiled to perfection. Served with a toasted french baguette
Avocado Imperial
$20.00
Halved panko fried avocado, topped with silky crawfish cream sauce, and finished with a buttery portion of jumbo lump crabmeat
Garlic Parmesan Crab Claws
$24.00
Sauteed Louisiana crab claws and scallions tossed in a creamy garlic white wine sauce. Served with a toasted baguette
Cajun Eggrolls
$11.00
Classic New Orleans styled boudin and provolone cheese stuffed eggrolls, mix greens and house made remoulade
Seared Sea Scallops
$30.00
Topped with jumbo lump crabmeat and lemon beurre blanc
Seafood Stuffed Mushrooms
$18.00
Roasted jumbo mushroom caps, stuffed with house made seafood dressing and finished with lemon buerre blanc and parmesan cheese
Soups and Salads
Soup of the Day
$9.00Classic New Orleans Seafood Gumbo
$12.00
Dark Cajun roux with a hearty vegetable blend of onions, garlic, celery, and bell peppers. Simmered in a rich seasoned seafood stock with jumbo lump crab, shrimp, and crawfish tails. Served with long grain rice
Caesar
$8.00
Crisp romaine lettuce, aged parmesan, and caesar dressing. Topped with buttery brioche croutons
House
$7.00
Leafy spring mixture, shaved carrots, cucumber, wedged tomatoes, and topped with buttery brioche croutons. Add: Shrimp $11, Chicken $8, Salmon $15, Tuna $14, Crab - Market Price
Wedge
$8.00
Iceberg lettuce wedge topped with silky house made blue cheese dressing, crispy apple wood bacon, crumbled blue cheese, and wedged tomato
Seafood Salad
$22.00
Leafy spring mix, seasoned jumbo lump crabmeat, boiled shrimp, sliced avocado, cucumber, and wedged tomato
Entrees
Redfish Pontchartrain
$40.00
Grilled redfish, smothered green beans, finished with a creamy sherry wine and mushroom reduction. Topped with warm buttery jumbo lump crabmeat
Seafood Stuffed Salmon
$40.00
Pan-seared salmon stuffed with house made seafood dressing, on a bed of sauteed spinach, topped with garlic parmesan crab claws
Glazed Ahi Tuna
$28.00
Seared Ahi tuna basted in a chili soy ginger sauce, served with sauteed wild mushrooms, sauteed sugar snap peas and garlic mashed potatoes
Catfish Pecan
$26.00
Crispy fried catfish filets served with our cajun meuniere topped with spiced pecans, and served with sweet potato souffle and smothered green beans
Smothered Bone in Pork
$29.00
Berkshire bone in pork chop cooked in a mushroom and onion gravy served with garlic mash and sauteed asparagus
Fig Glazed Roasted Duck
$40.00
Pan seared Culver duck breast topped with a fig and balsamic glaze, served with sweet potato souffle and sauteed asparagus
Pistachio Herb Crusted Lamb Chops
$36.00
Seasoned and grilled lamb chops rolled in a pistachio crust, served with lyonnaise potatoes, and honey roasted carrots
Surf and Turf
$68.00
4 oz Lobster tail & 8 oz. filet with garlic mashed potatoes and asparagus
Veal Oscar
$32.00
Panned veal, sauteed asparagus, sweet potato souffle, topped with jumbo lump crabmeat, finished with a lemon beurre blanc
Crispy Chicken Alfredo
$24.00
Breaded and pan fried chicken breast, served with a creamy alfredo, topped with aged parmesan and melted mozzarella on a bed of angel hair pasta
Seafood Stuffed Soft Shell Crab
$38.00
Lightly battered and seafood stuffed softshell crab fried, over angel hair pasta tossed in a rich crawfish cream sauce
Shrimp Bordelaise
$24.00
With angel hair pasta and garlic bread
Vegetarian Pasta
$22.00
Snow peas, mushrooms, bell pepper, and cherry tomatoes tossed with angel hair pasta and finished with feta cheese
Shrimp and Catfish Platter
$24.00
Lightly fried shrimp and catfish, seasoned steak fries
Smothered Hamburger Steak
$21.00
Smothered with caramelized onion and mushroom gravy, garlic mashed potatoes and green beans
Classic Red Maple Brisket
$22.00
Braised Certified Angus brisket, cabbage, carrots, and potatoes in our own stock, served with horseradish cream sauce
Red Maple Steak Burger
$18.00
Ground filet & ribeye patty on a brioche bun with lettuce, tomato, red onion and pickle. Seasoned steak fries
- Add Cheese
- $2.00
Steaks
Steaks are served with your choice of one side dish: Caramelized Onions $4, Crumbled Blue Cheese $4, Sauteed Mushrooms $4, Jumbo Lump Crabmeat - Market Price
10 oz. Spinalis
$62.0018 oz. Ribeye
$52.0016 oz. NY Strip
$44.008 oz. Filet
$49.00Steak du Jour
- Market Price
Lunch Specials
Maple Burger
$15.00
8 oz. grass fed beef patty on a brioche bun with lettuce, tomato, pickles, red onion and hand cut fries
Classic Red Maple Brisket
$17.00
Braised Certified Angus brisket, cabbage, carrots and potatoes cooked in our own stock and horseradish cream sauce
French Pork Chop
$20.00
Pounded bone in pork chop deep fried and/or grilled, topped with a mushroom and caramelized onion gravy, whipped chive garlic mash and green beans
Shrimp N Grits
$18.00
Jumbo Louisiana bacon wrapped shrimp, creamy stone ground grits, topped with cajun sauce meuniere
Catfish Pecan
$26.00
Crispy fried catfish filets sauced with our cajun meuniere topped with spiced pecans, and served with sweet potato souffle and smothered green beans
Smothered Hamburger Steak
$18.00
Smothered with a caramelized onion and mushroom gravy with a whipped chive mash and smothered green beans
Seated Banquet Menu
Prices are per person. Minimum of 25 people required. Choice of two (2) entrees for parties of 20-30 guests. Parties over 30 guests may choose three (3) entrees. A pre-order of entrees is required for parties of 30 or more. Choose one (1) item from ecach of the five course selections for the group. Note: 3 course dinner packages can only choose a soup or salad, not both
Tier One
$42.95 (3) Course, $47.95 (4) Course
Fig Glazed Pork
Grilled pork rib-eye topped with fig compote
Chicken Marsala
Chicken breast sauteed in a Marsala wine sauce with mushrooms
Herb Roasted Chicken
Airline chicken breast, roasted in french herbs, meuniere sauce
Catfish Pecan
U.S. farm raised catfish, crispy battered, sliced pecans, meuniere sauce
Mongolian Beef
Beef tender tips in an Asian inspired sweet tangy sauce with mushrooms
Tier Two
$54.95 (3) Course, $59.95 (4) Course
Pecan Crusted Salmon
Norwegian salmon, seared with pecan crust, lemon beurre blanc
Veal Oscar
Pan seared veal cutlet, topped with jumbo lump crabmeat garnished with lemon beurre blanc
Roasted Duck Breast
Maple Leaf duck breast, roasted skin on with blueberry reduction
Soft Shell Crab Pecan
With meuniere sauce
Tier Three
$64.95 (3) Course, $69.95 (4) Course
Redfish Pontchartrain
Pan seared redfish, lump crabmeat, sherry mushroom cream sauce
Jumbo Lump Crabcakes
Lightly dusted and pan seared, jumbo lump crabmeat in a delicate blend of seasonings
8 oz. USDA Filet Mignon
18 oz. USDA Rib-Eye
Event Catering
Items are priced per person. $1000 food minimum. $30 per person minimum. $100 room setup fee
Hors d'Oeuvers
Stuffed Mushrooms
$7.00Mini Crab Cakes
$8.00Crawfish & Lobster Egg Rolls
$5.00Shrimp Cocktail Canapes
$5.00Bacon Wrapped Shrimp
$6.00Fried Shrimp
$5.00Fried Catfish Bites
$4.00Oyster Patties
$8.00Mini Muffalettas
$4.00Antipasta Bruschetta
$4.00Fig & Blue Cheese Flatbread
$4.00Mini Meatballs in Marinara
$5.00Mini Meat Pies
$4.00Assorted Mini Sandwiches
$4.00Sweet & Spicy Drummettes
$5.00Beef Sliders
$6.00Soups
Buffet Line
Seafood Gumbo
$6.00Crab & Corn
$8.00Shrimp Bisque
$6.00Chicken & Sausage Gumbo
$5.00Salads
Buffet Line
Mixed Greens
$4.00Caesar
$5.00Spinach, Feta & Cranberry
$4.00Cold Shrimp Pasta Salad
$5.00Entrees
Buffet Line
Crawfish Etouffee
$7.00Catfish Pecan w/ Meuniere
$7.00Shrimp Tasso Pasta
$6.00Crawfish Cream Pasta
$6.00Vegetarian Pasta
$4.00Chicken Pasta Alfredo
$6.00Chicken & Sausage Jambalaya
$6.00Red Beans w/ Smoked Sausage
$5.00Fried Chicken Tenders
$5.00Chicken Marsala
$7.00Beef Tips w/ Red Wine Demi
$8.00Side Dishes
Buffet Line
Spinach Madeline
$5.00French Green Beans
$4.00Grilled Asparagus
$5.00Lyonnaise Potatoes
$5.00Garlic Mashed Potatoes
$4.00Sweet Potato Casserole
$5.00Assorted Cheese Tray
$5.00Fresh Fruit Tray
$5.00Meats
Buffet Line
Meats
Beef Tenderloin, Roasted Pork Loin, Roasted Turkey Breast,Smoked Ham. Accompanied with pistolettes and condiments
- Choose 2 $9.00
- Add for Beef Tenderloin (Per Person)
- $3.00
Desserts
Buffet Line
Bread Pudding w/ Rum Sauce
$5.00Assorted Mini Cheese Cakes
$5.00Assorted Petit Fours
$5.00Fresh Baked Cookies
$5.00Bar Packages
Prices are per person. Minimum of 25 people required. $125 Room Setup Fee. $150 Cash Bar Setup Fee. (Prices and brands of liquor, wine and beer are subject to change without notice)
Tier One
Includes choice of 2 Domestic Beers and 2 House Wines. 1 Hour $12, 2 Hours $18, 3 Hours $24
Bourbon
Well Brand
Rum
Well Brand
Gin
Well Brand
Vodka
Well Brand
Tequila
Well Brand
Scotch
Well Brand
Tier Two
Includes choice of 3 Domestic Beers and 3 House Wines. 1 Hour $15, 2 Hours $23, 3 Hours $30
Bourbon, Crown Royal, J. Daniels
Rum, Bacardi, Myers
Gin, Beefeater
Vodka, Absolut, Tito's
Tequila, Tres Agaves
Scotch, Dewar's
Tier Three
Includes choice of 4 Domestic Beers and 4 House Wines. 1 Hour $18, 2 Hours $27, 3 Hours $38
Bourbon, Crown XO, Woodford
Rum, Kraken
Gin, Hendrick's
Vodka, Grey Goose, Ketel One
Tequila, Patron, Heradura
Scotch, MaCallan
Beer and Wine Bar
Choice of 4 Domestic or Premium Beers and 2 House Wines. 1 Hour $9, 2 Hours $14, 3 Hours $19
Beer, Wine and Mimosas Bar
Beer, Wine and Mimosas Bar
Choice of 3 Domestic or Premium Beers and 2 House Wines, Chilled Champagne and Assorted Fruit Juices
- Minimum 2 Hour $24.00
- 3 Hour $32.00
Appetizers
French Toast Bites
$15.00Creamy Wild Mushroom Toast
$18.00Fried Avocado
$24.00Sausage Roll
$12.00Boudin Eggroll
$12.00Crabmeat au Gratin
$26.00Spinach Casserole
$15.00Salads
Mixed Green Salad
$7.00Caesar Salad
$8.00Wedge Salad with Bleu Cheese Dressing
$10.00Spring Chicken Cobb Salad
$18.00
snow peas, romaine, shaved radish, avocado, grilled chicken bacon, with a creamy lemon basil vinaigrette
Entrees
Crabcake Benedict
$40.00
buttermilk biscuit, panko fried crabcake, poached egg topped with crawfish cream Sauce
Breakfast Burger with Fries or Breakfast Potatoes
$22.00
ground filet & ribeye patty with fried egg
Ground Steak and Mushroom Quiche with Side Salad
$24.00Trout Almondine with Green Beans, Lyonnaise Potatoes
$36.00Seafood Stuffed Salmon with Sauteed Garlic Spinach
$42.00Redfish Pontchartrain
$42.00
Jumbo Lump Crabmeat, Creamy Mushroom Sherry Sauce and Green Beans
8oz Filet with Green Beans and Garlic Mash Potatoes
$58.0018oz Ribeye with Green Beans and Garlic Mashed Potatoes
$56.00Main
Hors d'Oeuvres
Blinis with smoked salmon, crème fraiche & sprig of fresh dill. Paired with NV Parasol Brut
Mary's Valencia & Avocado Salad
Juicy slices of Valencia fruit with chopped avocado, lightly crumbled goat cheese garnished with micro greens tossed in citrus vinaigrette. Paired with Seductive Sauvignon Blanc
Maple Chargrilled Oysters
paired with Second Line L'Acadiane Albarino
Heirloom Tomato, Basil, and Manchego Rustic Toast
Drizzled with light garlic & olive oil topped with crushed black pepper. Paired with Second Line Cabernet Franc
Three Grilled Lolli pop Lamb Chops to Medium Temperature
Lightly drizzled rosemary garlic olive oil topped with frech crushed black pepper and a sprig of fresh rosemary. Paired with Serenity Syrah
Three Hebert's Boudin Balls from Broussard Louisiana
Served with a side of spicy creole mustard dipping sauce. Paired with Desire Cabernet
10 oz Wagu Burger
10 oz Wagu Burger to your temperature top with a slice of Organic Cherrywood smoked bacon & Manchego cheese on Brioche served with side of truffle mashed potatoes paired with Second Line Big Chief Cabernet Sauvignon
Florida's Key Lime Company Key West 100 Year Old Recipe Key Lime Pie
Garnished with Lime zest & house made whipped crème. Paired with Second line Romantic Rose'