What's wrong with this menu?
The Red Maple Restaurant
1036 Lafayette St
Gretna, US-LA 70053
Uber
MORE PHOTOS
more menus
Main Menu
Catering Menu
Wine List
Main Menu
Chef's Seasonal Daily Specials
Contact restaurant for Executive Chef Blake Castelon's daily special Entrees, Soups & Salads.
Starters
Crabmeat au Gratin
$18.00
Jumbo lump crabmeat baked in a bechamel blend of cheeses
Avocado Imperial
$17.00
Fried avocado half topped with crawfish cream sauce and crabmeat
Charbroiled Oysters
$16.00
Freshly shucked, broiled in herb butter, Parmesan top
Shrimp Ceviche
$12.00
Louisiana shrimp marinated in fresh vegetables and herbs
Onion Rings
$7.00
Crispy fried colossal onion rings
Soup of the Day
$7.00Second
Anti Pasta Salad
$10.00
Dry aged salami, smoked provolone, marinated artichoke hearts, celery, grape tomatoes, Italian herb dressing
Caprese
$12.00
Fresh mozzarella layered with vine ripe tomato and basil pesto
Wedge
$11.00
Iceberg wedge, blue cheese, bacon, tomato, blue cheese dressing
Caesar
$7.00
Romaine, Caesar dressing, pecorino romano, croutons
House
$7.00
Mixed greens, tomato, shaved carrot, croutons
Main
Redfish Pontchartrain
$29.00
Grilled redfish topped w/ jumbo lump crabmeat and a sherry mushroom cream sauce, haricots verts
Veal Oscar
$35.00
Tender white veal, lightly dusted, topped w/ jumbo lump crabmeat, and a lemon beurre blanc, grilled asparagus
Softshell Crab Pecan
$36.00
Jumbo Louisiana Softshell Crab, delicately fried, topped w/ spiced pecans, meuniere sauce, accompanied by LA. crawfish rice and asparagus
Slow Roasted Beef Brisket
$25.00
Sliced and served with vegetable hash, sauteed brown butter carrots, horseradish aoil, covered in a beef reduction
Daily Chef Special
Executive Chef Blake Castellon's gourmet creations
Pork Osso Bucco
Slow braised pork shank in its own reduction, served with garlic mashed potatoes & asparagus
Veal Oscar
Tender white veal, lightly dusted, topped w/jumbo lump crabmeat, and a lemon beurre blanc with grilled asparagus
Sides
Fresh Cut Fries
Baked Potato
Sweet Potato
Lyonnaise Potatoes
Haricots Verts
Broccoli Crowns
Creamed Spinach
Asparagus
Sauteed Mushrooms
Hors d'Oeuvers
Pass Around
Stuffed Mushrooms
$3.00Mini Crab Cakes
$5.00Crawfish & Lobster Egg Rolls
$4.00Shrimp Cocktail Canapes
$4.00Bacon Wrapped Shrimp
$5.00Fried Shrimp
$4.00Fried Catfish Bites
$3.50Oyster Patties
$4.00Raw Oyster Shooters
$4.00Charbroiled Oysters
$6.00Mini Muffalettas
$3.00Antipasto Bruschetta
$3.00Fig & Blue Cheese Flatbread
$3.00Mini Meatballs in Marinara
$4.00Mini Meat Pies
$3.50Assorted Mini Sandwiches
$3.50Sweet & Spicy Chicken Drummets
$4.00Beef Sliders
$5.00Soups
Buffet Line
Seafood Gumbo
$3.50Turtle Soup
$4.00Crab & Corn
$4.00Shrimp Bisque
$3.50Chicken & Sausage Gumbo
$3.50Salads
Buffet Line
Mixed Greens w/ House Dressing
$3.00Caesar Salad
$3.50Spinach, Feta & Cranberry
$3.50Cold Shrimp Pasta Salad
$4.00Caprese Salad
$5.00Entrees
Buffet Line
Crawfish Etouffee
$6.00Catfish Pecan w/ Meuniere
$6.00Shrimp Tasso Pasta
$5.00Crawfish Cream Pasta
$5.00Vegetarian Pasta
$4.00Chicken Pasta Alfredo
$5.00Chicken & Sausage Jambalaya
$5.00Red Beans w/ Smoke Sausage
$4.00Fried Chicken Tenders
$6.00Chicken Marsala
$6.00Beef Tips w/ Red Wine Demi
$7.00Side Dishes
Buffet Line
Spinach Madeline
$4.00French Green Beans
$3.00Grilled Asparagus
$4.00Lyonnaise Potatoes
$3.50Garlic Mashed Potatoes
$3.00Sweet Potato Casserole
$3.50Dirty Rice
$3.50Assorted Cheese Tray
$4.00Fresh Fruit Tray
$4.00Carving Station
$100 Surcharge. Choose 2 / $7.50 per person. Accompanied with pistoletes and assorted condiments
Beef Tenderloin
Roasted Pork Loin
Roasted Turkey Breast
Smoked Ham
Desserts
Buffet Line
Bread Pudding w/ Rum Sauce
$4.00Assorted Mini Cheese Cakes
$4.00Assorted Petit Fours
$4.00Fresh Baked Cookies
$4.00Banquet Menu
Prices are per person. Minimum of 20 people required. Parties of 20-30 guests may choose two entrees and a pre-order is preferred but not required. Parties of over 30 guests may choose three entrees and require a pre-order in advance of the event. Choose one item from each of the five course selections for the group. (Note: 3 course dinner packages can only choose a soup or a salad, not both)
Tier One
$34.95 (3) Course, $39.95 (4) Course
Fig Glazed Pork
Grilled pork rib-eye topped with fig compote
Chicken Marsala
Chicken breast sauteed in a Marsala wine sauce with mushrooms
Herb Roasted Chicken
Airline chicken breast, roasted in french herbs, meuniere sauce
Catfish Pecan
U.S. farm raised catfish, crispy battered, spiced pecans, meuniere sauce
Mongolian Beef
Beef tender tips in an Asian inspired sweet tangy sauce with mushrooms
Tier Two
$44.95 (3) Course; $49.95 (4) Course
Pecan Crusted Salmon
Norwegian salmon, seared with pecan crust, lemon beurre blanc
Braised Beef Short Rib
Slow braised boneless beef short rib, veal demi-glace
Harvest Apple Pork Shank
Pork hindshank, slow roasted in demi-glace and green apples
Roasted Duck Breast
Maple Leaf duck breast, roasted skin-on with blueberry reduction
Tier Three
$54.95 (3) Course; $59.95 (4) Course
Redfish Pontchartrain
Pan seared redfish, lump crabmeat, sherry mushroom cream sauce
Jumbo Lump Crab Cakes
Lightly dusted and pan seared, jumbo lump crabmeat in a delicate blend of seasonings
Osso Buco
Veal shank slow braised in tomatoes, carrots and wine
8 oz USDA Prime Filet Mignon
16 oz USDA Prime Rib-Eye
14 oz USDA Prime New York Strip
Desserts
Bread Pudding
w/ Butter Rum Sauce
New York Cheese Cake
Berry or Turtle Topping
Key Lime Pie
Creme Brulee
Chocolate Cake
Carrot Cake
Tier 1
Includes choice of 2 Domestic Beers and 2 Varietal Wines. 1 Hour $12, 2 Hour $18, 3 Hour $24
Bourbon - Buffalo Trace, Jim Beam
Vodka - Tito's, Smirnoff
Rum - Bacardi, Kraken Dark
Tequila - Jose Cuervo
Gin - Bombay
Scotch - Cutty Sark
Tier 2
Includes choice of 3 Domestic Beers and 3 Varietal Wines. 1 Hour $15, 2 Hour $23, 3 Hour $30
Bourbon - Crown Royal, J. Daniels
Vodka - Absolut, Stolichnaya
Rum - Havana Club, Myers
Tequila - Tres Agaves
Gin - Beefeater
Scotch - Dewar's
Tier 3
Includes choice of 4 Domestic/Premium Beers and 4 Varietal Wines. 1 Hour $18, 2 Hour $27, 3 Hour $35
Bourbon - Crown XO, Woodford
Vodka - Grey Goose, Ketel One
Rum - Diplomatico, Gosling
Tequila - Patron, Heradura
Gin - Hendrick's
Scotch - Johnnie Walker Black
Beer and Wine Bar
1 Hour $9, 2 Hour $14, 3 Hour $19. Choice of 4 domestic or premium beers and 4 varietal wines
White Wines
13 Celsius Sauvignon Blanc
2018, New Zealand
Matanzas Creek Sauvignon Blanc
2019, Alexander Valley, CA
Merry Edwards Sauvignon Blanc
2018, Russian River, CA
Sea Sun Chardonnay
2019, Central Coast, CA
Highlands 41 Chardonnay
2019, Monterey, CA
Cambria Chardonnay, Katherine's Vineyard
2019, Santa Maria Valley, CA
Diatom Chardonnay
2019, Santa Barbara, CA
Sonoma Cutrer Chardonnay
2019, Russian River, CA
Stag's Leap Wine Cellars Artemis Chardonnay
2019, Napa Valley, CA
Cakebread Chardonnay
2019, Napa, CA
Jordan Chardonnay
2018, Sonoma, CA
Fess Parker Riesling
2018, Santa Barbara, CA
Schloss Vollrads Riesling
2018, Schlossberg
Trimbach Riesling
2019, Alsace, France
Bollini Pinot Grigio
2018, Trentino, Italy
Italo Cescon Pinot Grigio
2019, Valdadige, Italy
Due Uve Pinot Grigio
2019 Vento, Italy
Santa Margherita Pinot Grigio
2019, Valdadige, Italy
Terra D'Oro Moscato
2018, Sierra Foothills, CA
Sparkling Wines
Prosecco
187ml, Italy
Charles Roux Blanc de Blanc Brut
France
Decoy Brut
Napa Valley, CA
Bouvet Rose Excellence Brut
France
Vueve Ambal Grand Cuvee Brut
France
Moet and Chandon Ice Imperial
France
Billecart Salmon Brut
France
Taittinger La Francaise Brut
France
Dom Perignon
France
Rose Wines
Bieler Pere & Fils Rose
2018, France
Chateau Berne Romance Rose
2019, Provence, France
Daou Rose
2020, Paso Robles, CA
Fattoria Sardi
2019, Italy
Red Wines
Maison Nicholas Pinot Noir
2018, France
Carmel Road Pinot Noir
2018, Monterey, CA
Hartford Court Pinot Noir
2018, Russian River, CA
Gran Moraine Pinot Noir
2018, Yamhill-Carlton, OR
San Simeon Pinot Noir
2018, Monterey, CA
Penner Ash Pinot Noir
2018, Yamhill-Carlton, OR
Merry Edwards Pinot Noir
2018, Russian River, CA
Alexander Valley Merlot
2019, CA
Emmolo Merlot
2018, Napa Valley, CA
Duckhorn Merlot
2018, Napa, CA
Verite Merlot
Sonoma, CA
Foppiano Petite Syrah
2018, Russian River Valley
Benzinger Cabernet Sauvignon
2018, Sonoma, CA
Bonanza by Caymus
Lot 3, CA
Silver Palm Cabernet Sauvignon
2019, Napa, CA
Decoy Cabernet Sauvignon
2018, Sonoma, CA
Arrowood Cabernet Sauvignon
2017, Sonoma, CA
Daou Cabernet Sauvignon
2019, Paso Robles, CA
Duckhorn Cabernet Sauvignon
2018, Napa, CA
Freemark Abbey Cabernet Sauvignon
2016, Napa, CA
Groth Cabernet Sauvignon
2016, Oakville, Napa, CA
Silver Oak Cabernet Sauvignon
2016, Alexander Valley, CA
Caymus Napa Valley Cabernet Sauvignon
2019 (1 liter)
Verite Cabernet Sauvignon
Sonoma, CA
Les Candrans Sauvignon
Sonoma, CA
Cyrus Red Blend
2014, Alexander Valley, CA
Decoy Zindfandel
2018, Sonoma, CA
Dona Paula Los Cardos Malbec
2019, Argentina
Pessimist Red Blend
2018, Paso Robles, CA
Il Fauno Super Tuscan Blend
2016, Tuscany, Italy
Il Pino di Biserno Super Tuscan
2016, Tuscany, Italy
Overture By Opus
Napa, CA
The Discussion by Duckhorn
2016, Napa, CA
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Cajun / Creole
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
-
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
About Us
Since 1963 The Red Maple Restaurant has been the heart and soul of fine & casual dining in Historic Gretna. Today it has never been more important to deliver on that reputation. We've always prided ourselves on serving the freshest products available. From our beloved Louisiana Seafood to the most succulent steaks and New Orleans favorites. If you've never dined at the Red Maple you need to come try one of our specialties. And remember the Red Maple Bar is open late Tuesday through Saturday with nightly specials.