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The Red Maple Restaurant
1036 Lafayette St
Gretna, US-LA 70053
Uber
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Valentine's Day Menu
Main Menu
Lunch Menu
Lunch Specials
Red Maple Steak Night
Wine List
Event Catering Menu
Seated Banquet Menu
Valentine's Day Menu
Menu Available on February 14th Only.
Salads
Shrimp & Crabmeat Salad
$18.00Beet Salad
$16.00
Roasted marinated beets tossed with toasted walnuts, fresh parsley, chickpeas, and sliced shallots accompanied by lemon garlic a whipped goat cheese.
Shrimp Remoulade
$17.00House Spring Mix
$7.00Appetizers
Crispy Panko Fried Bang Bang Shrimp
$17.00Crabmeat Au Gratin
$22.00Spinach & Artichoke Dip
$15.00Entrées
8oz. Flame Grilled Filet with Garlic Mash and Haricot Verts
$55.00Blackened Redfish Pontchartrain w/Mushroom Sherry Cream Sauce & Jumbo Crabmeat
$35.00
with sauteed Haricot Vert
Herbed Lamp Chops
$36.00
Lightly dusted and fired Garlic Parmesan with Truffle Polenta
Cheesy Stuffed Chicken Breast
$26.00
with sweet mashed potatoes and sugar snap peas
Surf & Turf
$68.00
8oz Flame Grilled Filet & 4oz garlic buttered Lobster tail with garlic mashed potatoes and sauteed asparagus
Triple Berry Glaze Duck Breast
$40.00
with sweet mashed and sugar snap peas
Chef's Seasonal Daily Specials
Contact restaurant for Executive Chef Blake Castelon's daily special Entrees, Soups & Salads.
Starters
Crabmeat au Gratin
Jumbo lump crabmeat baked in a bechamel blend of cheeses
Avocado Imperial
Fried avocado half topped with crawfish cream sauce and crabmeat
Onion Rings
Crispy fried colossal onion rings
Soup of the Day
Second
Wedge
Iceberg wedge, blue cheese, bacon, tomato, blue cheese dressing
Caesar
Romaine, Caesar dressing, pecorino romano, croutons
House
Mixed greens, tomato, shaved carrot, croutons
Main
Redfish Pontchartrain
Grilled redfish topped w/ jumbo lump crabmeat and a sherry mushroom cream sauce, haricots verts
Veal Oscar
Tender white veal, lightly dusted, topped w/ jumbo lump crabmeat, and a lemon beurre blanc, grilled asparagus
Softshell Crab Pecan
Jumbo Louisiana Softshell Crab, delicately fried, topped w/ spiced pecans, meuniere sauce, accompanied by LA. crawfish rice and asparagus
Slow Roasted Beef Brisket
Sliced and served with vegetable hash, sauteed brown butter carrots, horseradish aoil, covered in a beef reduction
Daily Chef Special
Executive Chef Blake Castellon's gourmet creations
Pork Osso Bucco
Slow braised pork shank in its own reduction, served with garlic mashed potatoes & asparagus
Veal Oscar
Tender white veal, lightly dusted, topped w/jumbo lump crabmeat, and a lemon beurre blanc with grilled asparagus
Sides
Fresh Cut Fries
Baked Potato
Sweet Potato
Lyonnaise Potatoes
Haricots Verts
Broccoli Crowns
Creamed Spinach
Asparagus
Sauteed Mushrooms
APPETIZERS
Mtn. Sour Cream and Onion
$10.00
Lightly battered shoestring sweet Vidalia onions drizzled with a creamy crystal hot sauce, sour cream and confit garlic aioli topped with chive powder.
Panko Fried Thai Glazed Shrimp
$17.00
Fresh spring mix, fried wonton, cayenne puffed rice, panko dusted and fried jumbo Louisiana prawns, and topped with a Thai chili and honey aioli.
Louisiana Jumbo Lump Stuffed Crab
$17.00
Homemade remoulade sauce, fresh spring mix, clementines, roasted sweet corn, tossed in a steen cane vinaigrette.
Spinach, Feta, and Artichoke Casserole
$15.00
Baked and broiled creamy sauteed spinach, roasted garlic, crumbled feta, and chopped artichoke hearts topped with mozzarella. Accompanied by chive dusted pita chips.
Crabmeat Au Gratin
$22.00
Four cheese bechamel, buttery local Louisiana jumbo lump crabmeat, topped with aged sharp cheddar and broiled to perfection. Served with a toasted french baguette.
Avocado Imperial
$17.00
Halved panko fried avocado, topped with silky crawfish cream sauce, and finished with a healthy portion of jumbo lump crabmeat.
Garlic Parmesan Crab Claws
$24.00
Sauteed Louisiana crab claws and scallions tossed in a creamy garlic white wine sauce. Served with a toasted baguette.
Cajun Eggrolls
$11.00
Classic New Orleans styled boudin ad provolone cheese stuffed eggrolls, topped crispy fried shallots, mixed greens and house made creole mustard remoulade.
SOUPS AND SALADS
Soup of the Day
$9.00Classic New Orleans Seafood Gumbo
$12.00
Dark cajun roux with a hearty vegetable blend of onions, garlic, celery, and bell peppers. Simmered in a rich seasoned seafood stock with jumbo lump crab, shrimp, and crawfish tails. Served with long grain rice.
Caesar
$8.00
Crisp romaine lettuce, aged parmesan, and caesar dressing. Topped with buttery brioche croutons.
House
$7.00
Leafy spring mixture, shaved carrots, sliced cucumber, wedged tomatoes and topped with buttery brioche croutons.
- Shrimp
- $8.00
- Chicken
- $6.00
- Salmon
- $8.00
- Tuna
- $8.00
- Crab
- $12.00
Wedge
$8.00
Iceberg lettuce wedged and topped with silky house made blue cheese dressing, crispy applewood crumbled blue cheese, wedged tomato, and fried shallots. Topped with toasted poppy seeds.
Seafood Salad
$18.00
Leafy spring mix, seasoned jumbo lump crabmeat, boiled shrimp, Hass avocado, sliced cucumber, and wedged tomatoe.
ENTREES
Redfish Pontchartrain
$35.00
Blackened redfish, smothered green beans, finished with a creamy sherry wine and mushroom reduction. Topped warm buttery jumbo lump crab.
Crab Stuffed Salmon Steak
$28.00
Pan-seared finished in the oven, crabmeat dressing stuffed salmon served with roasted cherry tomatoes, fennel, and seasoned white beans topped with creamy lemon beurre blanc, and finished with a chili, lime, and sesame infused olive oil.
Chili Soy Ginger Glazed Ahi Tuna
$26.00
Seared Ahi tuna basted in a chili soy ginger sauce, served with crispy needle mushrooms, sauteed sugar snap peas and garlic mashed potatoes.
Catfish Pecan
$24.00
Crispy fried 8 oz. catfish filet sauced with our cajun meunière topped with spiced pecans, and served with sweet potato souffle and smothered green beans.
Smothered Bone In Pork
$29.00
Seasoned the grilled Berkshire bone-in pork chop cooked in a mushroom and onion gravy served with whipped garlic mash and sauteed asparagus.
Fig Glazed Roasted Duck
$38.00
Pan seared Culver duck breast finished to a perfect medium, glazed with a fig and balsamic jus, caramelized fig, poached pear, broccolini puree, and served with brown butter potato gnocchi.
Pistachio Herb Crusted Lamb Chops
$34.00
Seasoned and grilled lamb chops rolled in a pistachio crust, served with rosemary lemon roasted baby potatoes, toasted eggplant puree, and cumin and honey roasted baby carrots.
Bourbon Braised Teriyaki Chicken
$22.00
Crispy fried chicken skin, slow-cooked teriyaki chicken, roasted red pepper, soy braised broccolini, warm long grain rice.
Veal Al La Oscar
$29.00
Panned veal, sauteed asparagus, crispy lyonnaise potatoes, topped with jumbo lump crabmeat and a lemon beurre blanc.
Crispy Chicken Alfredo Parmigiana
$24.00
Pounded, breaded and pan-fried chicken breast, sauced with a creamy alfredo, topped with aged parmesan and melted mozzarella on a bed of linguini pasta. Finished with micro basil and freshly shaved parmesan.
Seafood Stuffed Soft Shell Crab
$38.00
Lightly battered and stuffed softshell whales, fried over linguini pasta tossed in a rich crawfish cream sauce.
Chef's Gnocchi
$26.00
Homemade golden Yukon potato gnocchi (grandma's recipe), brown butter sauce, fried sage leave, cured and fried maple bacon, aged parmesan foam garnished with chive powder.
Eggplant Stuffed Cannelloni
$24.00
Fresh cannelloni, twice baked eggplant stuffing, tomato basil sauce, and topped with freshly grated parmesan and micro basil.
Shrimp and Catfish Platter
$22.00
Lightly dusted panko fried shrimp, 7 oz. catfish filet, house cut seasoned french fries.
STEAKS
Steaks are served with your choice of one side dish. Any temp request over medium on steaks will require a minimum of 20 minutes to prepare.
18 oz. Ribeye
$42.0016 oz. NY Strip
$37.008 oz. Filet
$49.00Caramelized Onions
$4.00Crumbled Blue Cheese
$4.00Sauteed Mushrooms
$4.00Jumbo Lump Crabmeat
- Market Price
SIDES
Sugar Snap Peas
$6.00Asparagus
$6.00Sauteed Green Beans
$6.00Cream Spinach
Sauteed Garlic Spinach
$6.00Mashed Potatoes
$6.00Mashed Sweet Potatoes
$6.00Baked Potato
$6.00Lyonnaise Potatoes
$6.00Hand Cut Fries
$6.00DESSERTS
Red Maple Bread Pudding
$6.00
Never changes, always a treat
Caramel Molten Chocolate Cake
$12.00
20% gratuity added to parties of 5 or more and parties wanting separate checks.
Lunch Specials
Maple Burger
$15.00
8 oz. grass fed beef patty on a brioche bun with lettuce, tomato, pickles, red onion and hand cut fries.
Classic Red Maple Brisket
$17.00
Braised Certified Angus brisket, cabbage, carrots and potatoes cooked in our own stock and horseradish cream sauce.
French Pork Chop
$20.00
Pounded bone-in pork chop deep fried and/or grilled, topped with a mushroom and caramelized onion gravy, whipped chive garlic mash and green beans.
Shrimp N Grits
$18.00
Jumbo Louisiana bacon wrapped shrimp, creamy stone ground grits, topped with cajun sauce meunière.
Catfish Pecan
$19.00
Crispy fried 6 oz. catfish filet sauced with our cajun meunière topped with spiced pecans, and served with sweet potato souffle and smothered green beans.
Smothered Hamburger Steak
$18.00
Smothered with a caramelized onion and mushroom gravy with a whipped chive mash and smothered green beans.
20% gratuity added to parties of 5 or more and parties wanting separate checks.
White Wines
13 Celsius Sauvignon Blanc
2018, New Zealand
Matanzas Creek Sauvignon Blanc
2019, Alexander Valley, CA
Merry Edwards Sauvignon Blanc
2018, Russian River, CA
Sea Sun Chardonnay
2019, Central Coast, CA
Highlands 41 Chardonnay
2019, Monterey, CA
Cambria Chardonnay, Katherine's Vineyard
2019, Santa Maria Valley, CA
Diatom Chardonnay
2019, Santa Barbara, CA
Sonoma Cutrer Chardonnay
2019, Russian River, CA
Stag's Leap Wine Cellars Artemis Chardonnay
2019, Napa Valley, CA
Cakebread Chardonnay
2019, Napa, CA
Jordan Chardonnay
2018, Sonoma, CA
Fess Parker Riesling
2018, Santa Barbara, CA
Schloss Vollrads Riesling
2018, Schlossberg
Trimbach Riesling
2019, Alsace, France
Bollini Pinot Grigio
2018, Trentino, Italy
Italo Cescon Pinot Grigio
2019, Valdadige, Italy
Due Uve Pinot Grigio
2019 Vento, Italy
Santa Margherita Pinot Grigio
2019, Valdadige, Italy
Terra D'Oro Moscato
2018, Sierra Foothills, CA
Sparkling Wines
Prosecco
187ml, Italy
Charles Roux Blanc de Blanc Brut
France
Decoy Brut
Napa Valley, CA
Bouvet Rose Excellence Brut
France
Vueve Ambal Grand Cuvee Brut
France
Moet and Chandon Ice Imperial
France
Billecart Salmon Brut
France
Taittinger La Francaise Brut
France
Dom Perignon
France
Rose Wines
Bieler Pere & Fils Rose
2018, France
Chateau Berne Romance Rose
2019, Provence, France
Daou Rose
2020, Paso Robles, CA
Fattoria Sardi
2019, Italy
Red Wines
Maison Nicholas Pinot Noir
2018, France
Carmel Road Pinot Noir
2018, Monterey, CA
Hartford Court Pinot Noir
2018, Russian River, CA
Gran Moraine Pinot Noir
2018, Yamhill-Carlton, OR
San Simeon Pinot Noir
2018, Monterey, CA
Penner Ash Pinot Noir
2018, Yamhill-Carlton, OR
Merry Edwards Pinot Noir
2018, Russian River, CA
Alexander Valley Merlot
2019, CA
Emmolo Merlot
2018, Napa Valley, CA
Duckhorn Merlot
2018, Napa, CA
Verite Merlot
Sonoma, CA
Foppiano Petite Syrah
2018, Russian River Valley
Benzinger Cabernet Sauvignon
2018, Sonoma, CA
Bonanza by Caymus
Lot 3, CA
Silver Palm Cabernet Sauvignon
2019, Napa, CA
Decoy Cabernet Sauvignon
2018, Sonoma, CA
Arrowood Cabernet Sauvignon
2017, Sonoma, CA
Daou Cabernet Sauvignon
2019, Paso Robles, CA
Duckhorn Cabernet Sauvignon
2018, Napa, CA
Freemark Abbey Cabernet Sauvignon
2016, Napa, CA
Groth Cabernet Sauvignon
2016, Oakville, Napa, CA
Silver Oak Cabernet Sauvignon
2016, Alexander Valley, CA
Caymus Napa Valley Cabernet Sauvignon
2019 (1 liter)
Verite Cabernet Sauvignon
Sonoma, CA
Les Candrans Sauvignon
Sonoma, CA
Cyrus Red Blend
2014, Alexander Valley, CA
Decoy Zindfandel
2018, Sonoma, CA
Dona Paula Los Cardos Malbec
2019, Argentina
Pessimist Red Blend
2018, Paso Robles, CA
Il Fauno Super Tuscan Blend
2016, Tuscany, Italy
Il Pino di Biserno Super Tuscan
2016, Tuscany, Italy
Overture By Opus
Napa, CA
The Discussion by Duckhorn
2016, Napa, CA
HORS D'OEUVERS
(Pass Around)
Stuffed Mushrooms
$5.00Mini Crab Cakes
$6.00Crawfish & Lobster Egg Rolls
$5.00Shrimp Cocktail Canapes
$5.00Bacon Wrapped Shrimp
$6.00Fried Shrimp
$5.00Fried Catfish Bites
$4.00Oyster Patties
$7.50Mini Muffalettas
$4.00Mini Muffalettas
$4.00Fig & Blue Cheese Flatbread
$4.00Mini Meatballs in Marinara
$5.00Mini Meat Pies
$4.00Assorted Mini Sandwiches
$4.00Sweet & Spicy Chicken Drummets
$5.00Beef Sliders
$6.00SALADS
(BUFFET LINE)
Mixed Greens w/ House Dressing
$3.50Caesar Salad
$5.00Spinach, Feta & Cranberry
$3.50Cold Shrimp Pasta Salad
$5.00ENTREES
(BUFFET LINE)
Crawfish Étouffée
$7.00Catfish Pecan w/ Meuniere
$7.00Shrimp Tasso Pasta
$6.00Crawfish Cream Pasta
$6.00Vegetarian Pasta
$4.00Chicken Pasta Alfredo
$6.00Chicken & Sausage Jambalaya
$6.00Red Beans w/ Smoke Sausage
$5.00Fried Chicken Tenders
$5.00Chicken Marsala
$7.00Beef Tips w/ Red Wine Demi
$8.00SIDE DISHES
(BUFFET LINE)
Spinach Madeline
$5.00French Green Beans
$4.00Grilled Asparagus
$5.00Lyonnaise Potatoes
$5.00Garlic Mashed Potatoes
$4.00Sweet Potato Casserole
$4.50Dirty Rice
$4.00Assorted Cheese Tray
$5.00Fresh Fruit Tray
$5.00CARVING STATION
$100 SURCHARGE Choose 2 / $9 per person. Accompanied with pistolets and assorted condiments. Add $3.00 per person for Beef Tenderloin
Beef Tenderloin
Roasted Pork Loin
Roasted Turkey Breast
Smoked Ham
DESSERTS
(BUFFET LINE)
Bread Pudding w/ Rum Sauce
$5.00Assorted Mini Cheese Cakes
$5.00Assorted Petit Fours
$5.00Fresh Baked Cookies
$5.00
ITEMS ARE PRICED PER PERSON. $750 FOOD MINIMUM. $25 MINIMUM PER PERSON. 9.2% SALES TAX AND 20% GRATUITY WILL BE ADDED. $100 ROOM SETUP FEE
Tier One
$42.95 (3) Course, $47.95 (4) Course
Fig Glazed Pork
Grilled pork rib-eye topped with fig compote
Chicken Marsala
Chicken breast sauteed in a Marsala wine sauce with mushrooms
Herb Roasted Chicken
Airline chicken breast, roasted in french herbs, meuniere sauce
Catfish Pecan
U.S. farm raised catfish, crispy battered, spiced pecans, meuniere sauce
Mongolian Beef
Beef tender tips in an Asian inspired sweet tangy sauce with mushrooms
Tier Two
$52.95 (3) Course; $57.95 (4) Course
Pecan Crusted Salmon
Norwegian salmon, seared with pecan crust, lemon beurre blanc
Braised Beef Short Rib
Slow braised boneless beef short rib, veal demi-glace
Harvest Apple Pork Shank
Pork hindshank, slow roasted in demi-glace and green apples
Roasted Duck Breast
Maple Leaf duck breast, roasted skin-on with blueberry reduction
Tier Three
$62.95 (3) Course; $67.95 (4) Course
Redfish Pontchartrain
Pan seared redfish, lump crabmeat, sherry mushroom cream sauce
Jumbo Lump Crab Cakes
Lightly dusted and pan seared, jumbo lump crabmeat in a delicate blend of seasonings
Osso Buco
Veal shank slow braised in tomatoes, carrots and wine
8 oz USDA Prime Filet Mignon
18 oz USDA Prime Rib-Eye
Desserts
Bread Pudding
w/ Butter Rum Sauce
New York Cheese Cake
Berry or Turtle Topping
Key Lime Pie
Creme Brulee
Prices are per person. Minimum of 20 people required. 9.2% sales tax and 20% gratuity will be added. Choice of two entrees for parties of 20-30 guests. Parties of over 30 guests may choose three entrees. A pre-order of entrees is required for parties of 30 or more. Choose one item from each of the five-course selections for the group. Note: 3-course dinner packages can only choose a soup or a salad, not both).
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Cajun / Creole
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
-
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
About Us
Since 1963 The Red Maple Restaurant has been the heart and soul of fine & casual dining in Historic Gretna. Today it has never been more important to deliver on that reputation. We've always prided ourselves on serving the freshest products available. From our beloved Louisiana Seafood to the most succulent steaks and New Orleans favorites. If you've never dined at the Red Maple you need to come try one of our specialties. And remember the Red Maple Bar is open late Tuesday through Saturday with nightly specials.