8 oz. grass fed beef patty on a brioche bun with lettuce, tomato, pickles, red onion and hand cut fries
Classic Red Maple Brisket
$17.00
Braised Certified Angus brisket, cabbage, carrots and potatoes cooked in our own stock and horseradish cream sauce
French Pork Chop
$20.00
Pounded bone in pork chop deep fried and/or grilled, topped with a mushroom and caramelized onion gravy, whipped chive garlic mash and green beans
Shrimp N Grits
$18.00
Jumbo Louisiana bacon wrapped shrimp, creamy stone ground grits, topped with cajun sauce meuniere
Catfish Pecan
$26.00
Crispy fried catfish filets sauced with our cajun meuniere topped with spiced pecans, and served with sweet potato souffle and smothered green beans
Smothered Hamburger Steak
$18.00
Smothered with a caramelized onion and mushroom gravy with a whipped chive mash and smothered green beans
Appetizers
Char Grilled Oysters
Available in 1/2 Dz, Dz.
MKT
Fried Shoestring Onions
$10.00
Lightly battered shoestring sweet vadallia onions drizzled with a creamy crystal hot sauce, sour cream and confit garlic aoili.
Panko Fried Thai Glazed Shrimp
$17.00
Fresh spring mix, fried wonton, cayenne puffed rice, panko dusted and fried jumbo Louisiana shrimp, topped with a Thai chili and honey aoili.
Louisiana Jumbo Lump Crab Cake
$17.00
Served with homemade remoulade sauce, and accompanied with roasted sweet corn, clementine and mixed green salad tossed in a Steen's Cane vinaigrette.
Spinach, Feta, and Artichoke Casserole
$15.00
Baked and broiled creamy sauteed spinach, roasted garlic, crumbled feta, and chopped artichoke hearts topped with mozzarella. Accompanied with pita chips.
Crabmeat au Gratin
$22.00
Four cheese bechamel, buttery local Louisiana jumbo lump crabmeat, topped with aged sharp cheddar and broiled to perfection. Served with a toasted french baguette.
Avocado Imperial
$17.00
Halved panko fried avocado, topped with silky crawfish cream sauce, and finished with a healthy portion of jumbo lump crabmeat.
Garlic Parmesan Crab Claws
$24.00
Sauteed Louisiana crab claws and scallions tossed in a creamy garlic white wine sauce. Served with a toasted baguette.
Cajun Eggrolls
$11.00
Classic New Orleans styled boudin and provolone cheese stuffed eggrolls, mix greens and house made remoulade.
Soups and Salads
Soup of the Day
$9.00
Classic New Orleans Seafood Gumbo
$12.00
Dark Cajun roux with a hearty vegetable blend of onions, garlic, celery, and bell peppers. Simmered in a richly seasoned seafood stock with jumbo lump crab, shrimp, and crawfish tails. Served with long-grain rice.
Caesar
$8.00
Crisp romaine lettuce, aged parmesan, and caesar dressing. Topped with buttery brioche croutons.
House
$7.00
Leafy spring mixture, shaved carrots, cucumber, wedged tomatoes, and topped with buttery brioche croutons.
Add: Shrimp
$8.00
Add: Chicken
$6.00
Add: Salmon
$8.00
Add: Tuna
$12.00
Add: Crab
$12.00
Wedge
$8.00
Iceberg lettuce wedge topped with silky house made blue cheese dressing, crispy apple wood bacon, crumbled blue cheese, and wedged tomato. Topped with poppy seeds.
Seafood Salad
$18.00
Leafy spring mix, seasoned jumbo lump crabmeat, boiled shrimp, sliced avocado, cucumber, and wedged tomato.
Entrees
Redfish Pontchartrain
$35.00
Blackened redfish, smothered green beans, finished with a creamy sherry wine and mushroom reduction. Topped with warm buttery jumbo lump crabmeat.
Seafood Stuffed Salmon
$28.00
Pan-seared salmon served with roasted cherry tomatoes, fennel, and seasoned white beans, topped with creamy lemon beurre blanc.
Glazed Ahi Tuna
$28.00
Seared Ahi tuna basted in a chili soy ginger sauce, served with sauteed wild mushrooms, sauteed sugar snap peas and garlic mashed potatoes.
Catfish Pecan
$26.00
Crispy fried catfish filets served with our cajun meuniere topped with spiced pecans, and served with sweet potato souffle and smothered green beans.
Smothered Bone in Pork
$29.00
Berkshire bone in pork chop cooked in a mushroom and onion gravy served with garlic mash and sauteed asparagus.
Fig Glazed Roasted Duck
$40.00
Pan seared Culver duck breast topped with a fig and balsamic glaze, served with sweet potato souffle and sauteed asparagus.
Pistachio Herb Crusted Lamb Chops
$36.00
Seasoned and grilled lamb chops rolled in a pistachio crust, served with lyonnaise potatoes, and honey roasted carrots.
Bourbon Braised Pineapple Teriyaki Chicken
$22.00
Slow cooked teriyaki chicken thigh, roasted red pepper, diced pineapple with soy braised broccolini, warm long grain rice.
Veal Oscar
$29.00
Panned veal, sauteed asparagus, sweet potato souffle, topped with jumbo lump crabmeat, finished with a lemon beurre blanc.
Crispy Chicken Alfredo
$24.00
Breaded and pan fried chicken breast, served with a creamy alfredo, topped with aged parmesan and melted mozzarella on a bed of linguini pasta
Seafood Stuffed Soft Shell Crab
$38.00
Lightly battered and seafood stuffed softshell crab fried, over linguini pasta tossed in a rich crawfish cream sauce.
Shrimp Bordelaise
$24.00
With angel hair pasta and garlic bread.
Vegetarian Pasta
$22.00
Mushrooms, spinach, artichokes hearts, cherry tomatoes and feta cheese.
Shrimp and Catfish Platter
$24.00
Lightly dusted panko fried shrimp, catfish filets, house cut seasoned French fries.
Steaks
Caramelized Onions $4, Crumbled Blue Cheese $4, Sauteed Mushrooms $4, Jumbo Lump Crabmeat MKT. Steaks are served with your choice of one side dish.
10 oz. Spinalis
$55.00
18 oz. Ribeye
$44.00
16 oz. NY Strip
$37.00
8 oz. Filet
$49.00
Sides
$6
Sugar Snap Peas
Asparagus
Sauteed Green Beans
Cream Spinach
Sauteed Garlic Spinach
Mashed Potatoes
Mashed Sweet Potatoes
Baked Potato
Lyonnaise Potatoes
Hand Cut Fnes
Desserts
Red Maple Bread Pudding
$8.00
Never changes Always a treat.
Caramel Molten Chocolate Cake
$12.00
Three Course Dinner
1/2 Off on all Decoy wines by the bottle.
16oz Ribeye
$37.00
Served with Maple House Salad & Loaded Mashed Potatoes
8oz Filet
$40.00
Served with Maple House Salad & Loaded Mashed Potatoes
Soups and Salads
Oyster & Artichoke Soup
$12.00
Seafood Gumbo
$12.00
Caesar Salad
$8.00
Strawberry & Spinach Salad
$12.00
with Goat Cheese, Candled Pecans, House Vinaigrette
Shrimp Louie
$28.00
Iceberg Lettuce Wedge with Grilled Shrimp, Bacon, Crumble Boiled Egg, Green Onions, and Louie Dressing
Appetizers
Crabmeat au Gratin
$28.00
Boudin Egg Rolls
$12.00
Classic New Orleans Styled Boudin and Provolone Cheese Stuffed Eggrolls with Remoulade Sauce
Seared Sea Scallops
$28.00
topped with Jumbo Lump Crabmeat and Lemon Beurre Blanc Sauce
Avocado Imperial
$22.00
Halved Fried Avocado Topped with Crawfish Cream Sauce and Jumbo Lump Crabmeat
Entrees
Redfish Pontchartrain
$38.00
(Grilled Redfish with Creamy Sherry Sauce and Mushroom Reduction. Topped with Jumbo Lump Crabmeat) with Green Beans
Filet (8oz)
$58.00
with Loaded Mash Potatoes and Grilled Asparagus
Ribeye (18oz)
$56.00
with Loaded Mash Potatoes and Grilled Asparagus
Crispy Chicken Alfredo over Pasta
$26.00
Crab Cake Benedict
$36.00
Fried Crabcake with Poached Egg and Hollandaise Sauce
Ginger Miso Glazed Mahi Mahi
$32.00
Pan Seared with sauteed Baby Leaf Spinach, Garlic Confit Roasted Potatoes. Topped with brown butter Oyster Mushrooms, Crispy Fried Red Onions, and a Ginger Miso Glaze
Prices are per person. Minimum of 25 people required. Choice of two (2) entrees for parties of 20-30 guests. Parties over 30 guests may choose three (3) entrees. A pre-order of entrees is required for parties of 30 or more. Choose one (1) item from ecach of the five course selections for the group. Note: 3 course dinner packages can only choose a soup or salad, not both
Tier One
$42.95 (3) Course, $47.95 (4) Course
Fig Glazed Pork
Grilled pork rib-eye topped with fig compote
Chicken Marsala
Chicken breast sauteed in a Marsala wine sauce with mushrooms
Herb Roasted Chicken
Airline chicken breast, roasted in french herbs, meuniere sauce
Catfish Pecan
U.S. farm raised catfish, crispy battered, sliced pecans, meuniere sauce
Mongolian Beef
Beef tender tips in an Asian inspired sweet tangy sauce with mushrooms
Tier Two
$54.95 (3) Course, $59.95 (4) Course
Pecan Crusted Salmon
Norwegian salmon, seared with pecan crust, lemon beurre blanc
Veal Oscar
Pan seared veal cutlet, topped with jumbo lump crabmeat garnished with lemon beurre blanc
Roasted Duck Breast
Maple Leaf duck breast, roasted skin on with blueberry reduction
Soft Shell Crab Pecan
With meuniere sauce
Tier Three
$64.95 (3) Course, $69.95 (4) Course
Redfish Pontchartrain
Pan seared redfish, lump crabmeat, sherry mushroom cream sauce
Jumbo Lump Crabcakes
Lightly dusted and pan seared, jumbo lump crabmeat in a delicate blend of seasonings
8 oz. USDA Filet Mignon
18 oz. USDA Rib-Eye
Course Selections
Soups
Seafood Gumbo
Crab & Corn
Shrimp Bisque
Chicken & Sausage Gumbo
Salads
Mixed Green
Caesar Salad
Spinach Salad
Caprese Salad
Vegetables
Haricot Verts
Broccoli
Sugar Snap Peas
Carrots
Potatoes
Lyonnaise
Garlic Mash
Sweet Mash
Loaded Mash
Desserts
Bread Pudding
New York Cheesecake
Key Lime Pie
Blueberry Clafoutis
Event Catering
Items are priced per person. $1000 food minimum. $30 per person minimum. $100 room setup fee
Hors d'Oeuvers
Stuffed Mushrooms
$7.00
Mini Crab Cakes
$8.00
Crawfish & Lobster Egg Rolls
$5.00
Shrimp Cocktail Canapes
$5.00
Bacon Wrapped Shrimp
$6.00
Fried Shrimp
$5.00
Fried Catfish Bites
$4.00
Oyster Patties
$8.00
Mini Muffalettas
$4.00
Antipasta Bruschetta
$4.00
Fig & Blue Cheese Flatbread
$4.00
Mini Meatballs in Marinara
$5.00
Mini Meat Pies
$4.00
Assorted Mini Sandwiches
$4.00
Sweet & Spicy Drummettes
$5.00
Beef Sliders
$6.00
Soups
Buffet Line
Seafood Gumbo
$6.00
Crab & Corn
$8.00
Shrimp Bisque
$6.00
Chicken & Sausage Gumbo
$5.00
Salads
Buffet Line
Mixed Greens
$4.00
Caesar
$5.00
Spinach, Feta & Cranberry
$4.00
Cold Shrimp Pasta Salad
$5.00
Entrees
Buffet Line
Crawfish Etouffee
$7.00
Catfish Pecan w/ Meuniere
$7.00
Shrimp Tasso Pasta
$6.00
Crawfish Cream Pasta
$6.00
Vegetarian Pasta
$4.00
Chicken Pasta Alfredo
$6.00
Chicken & Sausage Jambalaya
$6.00
Red Beans w/ Smoked Sausage
$5.00
Fried Chicken Tenders
$5.00
Chicken Marsala
$7.00
Beef Tips w/ Red Wine Demi
$8.00
Side Dishes
Buffet Line
Spinach Madeline
$5.00
French Green Beans
$4.00
Grilled Asparagus
$5.00
Lyonnaise Potatoes
$5.00
Garlic Mashed Potatoes
$4.00
Sweet Potato Casserole
$5.00
Assorted Cheese Tray
$5.00
Fresh Fruit Tray
$5.00
Meats
Buffet Line
Meats
Beef Tenderloin, Roasted Pork Loin, Roasted Turkey Breast,Smoked Ham. Accompanied with pistolettes and condiments
Choose 2$9.00
Add for Beef Tenderloin (Per Person)
$3.00
Desserts
Buffet Line
Bread Pudding w/ Rum Sauce
$5.00
Assorted Mini Cheese Cakes
$5.00
Assorted Petit Fours
$5.00
Fresh Baked Cookies
$5.00
Bar Packages
Prices are per person. Minimum of 25 people required. $125 Room Setup Fee. $150 Cash Bar Setup Fee. (Prices and brands of liquor, wine and beer are subject to change without notice)
Tier One
Includes choice of 2 Domestic Beers and 2 House Wines. 1 Hour $12, 2 Hours $18, 3 Hours $24
Bourbon
Well Brand
Rum
Well Brand
Gin
Well Brand
Vodka
Well Brand
Tequila
Well Brand
Scotch
Well Brand
Tier Two
Includes choice of 3 Domestic Beers and 3 House Wines. 1 Hour $15, 2 Hours $23, 3 Hours $30
Bourbon, Crown Royal, J. Daniels
Rum, Bacardi, Myers
Gin, Beefeater
Vodka, Absolut, Tito's
Tequila, Tres Agaves
Scotch, Dewar's
Tier Three
Includes choice of 4 Domestic Beers and 4 House Wines. 1 Hour $18, 2 Hours $27, 3 Hours $38
Bourbon, Crown XO, Woodford
Rum, Kraken
Gin, Hendrick's
Vodka, Grey Goose, Ketel One
Tequila, Patron, Heradura
Scotch, MaCallan
Beer and Wine Bar
Choice of 4 Domestic or Premium Beers and 2 House Wines. 1 Hour $9, 2 Hours $14, 3 Hours $19
Domestic Beers
Budweiser
Bud Light
Miller Lite
Coors Light
Premium Beers
Abita Amber
Corona
Michelob Ultra
Stella Artios
Heineken
House Wines
Pinot Grigio
Chardonnay
Cabernet
Merlot
Pinot Noir
Beer, Wine and Mimosas Bar
Beer, Wine and Mimosas Bar
Choice of 3 Domestic or Premium Beers and 2 House Wines, Chilled Champagne and Assorted Fruit Juices
Minimum 2 Hour$24.00
3 Hour$32.00
Mimosas and Wine Bar
Mimosas and Wine Bar
Chilled Champagne and Assorted Fruit Juices and choice of 2 House Wines