Our Culinary Team is dedicated to sourcing and preparing fresh ingredients from Virginia’s Piedmont region and bountiful South. Our four course dinner experience features unique game and seafood dishes that combine time-honored cooking techniques with alluring seasonality. In addition to our optional Virginia and Old World wine pairings, we showcase a vast selection of local beverages that pay homage to our extraordinary location afoot the rolling hills of Virginia’s wine country, as well an extensive list of national and international favorites.
From intimate dinners in The Tavern, a cocktail in the Pub, and al fresco evenings on the tented Garden Terrace, each culinary experience is paired with a unique atmosphere, and polished attendance prevails from beginning to end.