What's wrong with this menu?
The Red Clover Inn
7 Woodward Road Near Killington
Mendon, VT 05701
Uber
MORE PHOTOS
more menus
Dinner Menu
Seasonal Dinner Menu
Cocktails
Dinner Menu
Sample Seasonal Appetizers
Red Clover House Salad
frisée greens with roasted walnuts, apples, & whole grain mustard vinaigrette
Heirloom Tomato Salad
tomatoes from our garden with ricotta mousse, pickled shallots, sea salt & fresh basil
Roasted Tomato Soup
topped with fresh herbs, créme fraiche & Cabot cheddar crostini
Prince Edward Island Mussels
with fennel, roasted peppers, chorizo & saffron broth
Vermont Cheese Plate
assorted local cheeses with grapes, honeycomb, fig jam, marcona almonds & grilled crostini
Corn Soup
Apple Hill Farm corn with red pepper, scallion & balsamic drizzle
Butcher's Block
all house made: smokey pork rillettes, chicken galantine, duck paté, devilled quail egg, pickled ramps, caraway mustard & cornichons
Sample Seasonal Entrées
Pan Roasted Duck Breast
with haricot vert, potato gallette, cipollini onion & port wine demi-glace
Crispy Skin Haddock
house made squash ravioli, tomato consommé, fava beans & fine herbs
Bourride
wild gulf shrimp, scallops, house made seafood sausage, fennel & tomato in lobster broth
Lamb Duo
chops & sausage with roasted turnips, swiss chard, golden raisin purée, fingerlings & madeira demi-glace
Panko Crusted Cod
with lime-scented jasmine rice, broccolini, Jonah crab & cucumber salad in coconut red curry sauce
Veal Short Ribs
with foraged mushrooms, leeks, pancetta, mascarpone barley & jus de viande
Hinterland Farms Pork Trio
cutlet, belly & Jake's kielbasa with sautéed squash, polenta & spiced tomato chutney
Dry Aged Ribeye Steak
with heirloom carrots, haricot vert, cipollini purée, potato-turnip gratin & bordelaise sauce
Vegetarian Pappardelle
house made pasta with broccolini, foraged mushrooms, leeks & herb vin blanc sauce
Sample Seasonal Appetizers
Red Clover House Salad
frisée greens with roasted walnuts, apples, & whole grain mustard vinaigrette
Heirloom Tomato Salad
tomatoes from our garden with ricotta mousse, pickled shallots, sea salt & fresh basil
Butcher's Block
all house made: smokey pork rillettes, chicken galantine, duck paté, devilled quail egg, pickled ramps, caraway mustard & cornichons
Prince Edward Island Mussels
with fennel, roasted peppers, chorizo & saffron broth
Vermont Cheese Plate
assorted local cheeses with grapes, honeycomb, fig jam, marcona almonds & grilled crostini
Corn Soup
Apple Hill Farm corn with red pepper, scallion & balsamic drizzle
Roasted Tomato Soup
topped with fresh herbs, créme fraiche & Cabot cheddar crostini
Sample Seasonal Entrées
Pan Roasted Duck Breast
with haricot vert, potato gallette, cipollini onion & port wine demi-glace
Crispy Skin Haddock
house made squash ravioli, tomato consommé, fava beans & fine herbs
Bourride
wild gulf shrimp, scallops, house made seafood sausage, fennel & tomato in lobster broth
Lamb Duo
chops & sausage with roasted turnips, swiss chard, golden raisin purée, fingerlings & madeira demi-glace
Panko Crusted Cod
with lime-scented jasmine rice, broccolini, Jonah crab & cucumber salad in coconut red curry sauce
Veal Short Ribs
with foraged mushrooms, leeks, pancetta, mascarpone barley & jus de viande
Hinterland Farms Pork Trio
cutlet, belly & Jake's kielbasa with sautéed squash, polenta & spiced tomato chutney
Dry Aged Ribeye Steak
with heirloom carrots, haricot vert, cipollini purée, potato-turnip gratin & bordelaise sauce
Vegetarian Pappardelle
house made pasta with broccolini, foraged mushrooms, leeks & herb vin blanc sauce
Fall Cocktails by Thomas Meek
The Bitter Italian
Grappa, Campari, grenadine, fresh lemon juice
Blue Devil
Vermont Sunshine Gin, Curaçao, fresh lemon juice, simple syrup
Seelbach
Makers Mark Bourbon, Cointreau, orange bitters, Angostura bitters, Champagne
The Rumple
Myers Rum, fresh lemon juice, Vermont maple syrup
Espresso Martini
Fresh espresso, Vermont Sunshine Vodka, coffee liqueur, white chocolate, milk foam
Batida de Coco
Cachaça, Myers Rum, coconut, pineapple syrup, cream
Pomegranate Martini
Green Mountain Organic Vodka, triple sec, pomegranate purée, fresh lemon juice
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Dinner
Breakfast
Lunch
Hours
Monday:
5:30pm - 9:00pm
Tuesday:
-
Wednesday:
-
Thursday:
5:30pm - 9:00pm
Friday:
5:30pm - 9:00pm
Saturday:
5:30pm - 9:00pm
Sunday:
5:30pm - 9:00pm
About Us
Harmony defines our Vermont country inn accommodations. Affordable elegance, an acclaimed on-site restaurant and bar, ready access to four-season recreation and shopping, and assistance in planning your adventures create a symphony of joy and relaxation. As one of the Killington area’s most friendly and sophisticated bed and breakfasts, we are your home-away, your home base, and your respite.