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The Ravenous Pig: An American Gastropub
1234 N. Orange Avenue
Winter Park, FL 32789
Uber
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Dinner Menu
Brunch Menu
Lunch Menu
Happy Hour Menu
Dessert Menu
Dinner Menu
Charcuterie
$26
Terrine
Chicken Liver Mousse
Sopresatta
Coppa
Beef Ham
Pork Rillette
Greeka
Lamb Boudin
Cheese
$15
Oregonzola Blue, OR
black pepper meringue
Lamb Chopper, CA
blueberry-meyer lemon compote
La Bonne Vie Goat Brie, GA
spicy carrot chutney
Starters
Bread
$8.00
pretzel bread / taleggio fondue / gruyere-chive biscuit / smoked salt butter / thyme sourdough / beet yogurt
Farmer
$13.00
baby kale, house bacon, brioche croutons, parmesan, soft-boiled egg, caesar vinaigrette
Gatherer
baby greens, avocado, pickled beets, radish, goat cheese pistachio granola, herb vinaigrette
- $8.00
- $14.00
Raw Oysters
$18.00
milk of the hoppy stout, chive oil
The Tacos
$14.00
crispy shrimp, cilantro, avocado, pickled jalapeño, cabbage slaw
Shrimp and Grits
$15.00
cape canaveral shrimp, anson mills grits, green tomato chutney, chorizo oil
Grilled Pork Belly
$16.00
frog song carrots, whiskey praline, almond pizzelle, ginger
Steak Tartare
$16.00
crispy oyster, pickled beets, sumac, horseradish, herb salad
Tuna Crudo
$17.00
agua chili, cucumber, tomato, feta mousse, hazelnut, cilantro
Entrees
Black Garlic Tagliatelle
$21.00
clams, lamb bacon, fava beans, preserved orange, smoked parmesan
Ravioli
$21.00
feta tzatziki, lamb sausage, confit peppers, pine nuts, cucumber, mizuna
Sunburst Trout
$28.00
wheat berries, frog song peas, pea pesto, green strawberry relish
Golden Tilefish
$30.00
confit sunchokes, artichoke, spring onion, baby funnel, 'nduja vinaigrette
Lamb Loin
$32.00
barley, maitake mushrooms, snow peas, mint salsa verde, lamb jus
Stuffed Quail
$28.00
chicken sausage, farro verde, turnips, baby beets, black garlic-cherry puree
Pork Porterhouse
$34.00
ham hock pot pie, mustard jus, fennel marmalade
Steak Frites
$27.00
porcini marinated black angus ny strip, truffle fries, a2 steak sauce
Pub Burger
$17.00
black angus beef, caramelized onion, buttermilk blue cheese, truffle fries
Bakeshop Board
$14
Corn Muffin
roasted tomato, black pepper-strawberry butter
Fritters
blueberry, oat streusel, lemon mascarpone mousse
Bostock
pistachio, blood orange, mint, rose crema
Cheese
$15
Oregonzola Blue, OR
black pepper meringue
Lamb Chopper, CA
blueberry-meyer lemon compote
La Bonne Vie Goat Brie, GA
spicy carrot chutney
Starters
Raw Oysters
$16.00
mignonette, hot sauce, crackers
Pimento Cheese
$8.00
ham jam, pretzel bread
The Tacos
$14.00
crispy rock shrimp, cilantro, avocado, pickled jalapeño, cabbage slaw
Biscuits & Gravy
$8.00
gruyere-chive biscuit, ham hock gravy
Pretzel Dog
$10.00
cheddarwurst, joyce's mustard, frisée
Gatherer
baby greens, avocado, pickled beets, radish, goat cheese pistachio granola, herb vinaigrette
- $8.00
- $14.00
Smoked Chicken Wings
$12.00
peanut glazed, house pickles, garlic bread, truffle fries
Tomatoes & Gravy
$10.00
waterkist heirloom tomatoes, red eye gravy, chicharrón, fried egg
Plates
Shrimp & Grits
$16.00
anson mills grits, green tomato chutney, chorizo oil, coddled egg
French Toast
$12.00
ginger lavender grits, blueberry maple, bacon candied hazelnut
Pork Belly
$15.00
pastrami spice, 1001 island dressing, smoked kraut, swiss, marble rye, sunny side egg
Chicken & Waffles
$14.00
cornbread Waffles, hot glaze, pickle relish, smoked honey
Benedict
$20.00
english muffin, coppa, lobster sausage, frisee, orange hollandaise, coddled egg
Steak Hash
$18.00
tokyo turnips, carrots, potatoes, eggs, green tomato verde
Fritatta
$12.00
three eggs baked, smoked parmesan, scallions, black trumpet mushrooms, tangerines
Mahi Sandwich
$16.00
sauce gribiche, bibb lettuce, roasted tomato, brioche bun
Pub Burger
$17.00
black angus beef, caramelized onion, buttermilk blue cheese, truffle fries
Cheese
$15
Oregonzola Blue, OR
black pepper meringue
Lamb Chopper, CA
blueberry-meyer lemon compote
La Bonne Vie Goat Brie, GA
spicy carrot chutney
Starters
Raw Oysters
$16.00
mignonette, hot sauce, crackers
Pimento Cheese
$8.00
ham jam, pretzel bread
Gruyere Biscuits
$5.00
chives, smoked salt butter
Deviled Eggs
$8.00
smoked ham
Pretzel Dogs
$9.00
cheddarwurst, joyce's mustard
The Tacos
$14.00
crispy shrimp, cilantro, avocado, pickled jalapeño, cabbage slaw
Smoked Chicken Wings
$12.00
peanut glaze, pickle relish, scallions
Salads
Farmer
$13.00
baby kale, house bacon, brioche croutons, parmesan, soft-boiled egg, caesar vinaigrette
Gatherer
baby greens, avocado, pickled beets, radish, goat cheese pistachio granola, herb vinaigrette
- $8.00
- $14.00
Greek Salad
$15.00
roasted chicken, baby lettuces, feta, tomato vinaigrette, kalamata olives
Sandwiches
Mahi
$16.00
sauce gribiche, bibb lettuce, roasted tomato, brioche bun
Verde Beef Sausage
$15.00
queso fresco, green strawberry relish, sauce mole, hoagie roll
Pork Belly
$14.00
tomato gravy, candied collards, smoked gouda, hoagie roll
Tomato Melt
$13.00
heirloom tomatoes, smoked parmesan, jalapeno remoulade, sourdough
Reuben
$15.00
pastrami spice, corned beef, smoked kraut, 1001 island dressing, swiss, marble rye
Pub Burger
$17.00
black angus beef, caramelized onion, buttermilk blue cheese, truffle fries
Nashville Chicken
$12.00
hot glaze, alabama white bbq, pickles, sesame bun
Taproom Fare
Pub Burger
$12.00
black angus beef, caramelized onion, buttermilk blue cheese, truffle fries
Nashville Chicken Sandwich
$10.00
hot glaze, bama white bbq, pickles, white bread, truffle fries
Raw Oysters
mignonette, hot sauce, crackers
- (ea) $2.00
Pimento Cheese
$8.00
ham jam, pretzel bread
Chef's Butcher Board
$8.00
chef's selection of two cured meats
Sauerkraut Dip
$5.00
carraway chips
Beer
$3
Red Drum 5.6%
west coast hoppy amber ale
Trucks & Trains 5.0%
american pale ale with warrior & galaxy
Lone Palm Golden Ale 4.9%
crisp & refreshing blonde ale
Brandenburger Bock 6.3%
malty german style lager
Dovecote Saison 7.3%
belgian style farmhouse ale
Dessert
$8
Chocolate Tart
Blueberry dovecote saison gastrique, candied spent grains, peanut ice cream. Wine Pairing: Ferriera "Dona Antonia" Reserve Port, Douro Valley NV
Cake
Meyer lemon, strawberry-fennel salad, lime curd. Wine Pairing: Chateau Roumieu-lactose, Sauternes, Bordeaux'13
"Pig Tails"
Warm cinnamon-sugar tossed fritters, chocolate espresso sauce. Wine Pairing: Zardetto Prosecco, Veneto NV
Sweets Board
White chocolate cardamon truffle, strawberry lemon mascarpone eclair, dulce de leche alfajores. Wine Pairing: Graham's 20 Yr Tawnyport, Douro Valley, Portugal NV
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Meals
Lunch
Dinner
Hours
Monday:
-
Tuesday:
11:30am - 2:00pm
5:30pm - 9:30pm
Wednesday:
11:30am - 2:00pm
5:30pm - 9:30pm
Thursday:
11:30am - 2:00pm
5:30pm - 9:30pm
Friday:
5:30pm - 10:30pm
Saturday:
5:30pm - 10:30pm
Sunday:
-
About Us
The Ravenous Pig and chef owners James and Julie Petrakis have garnered national acclaim for culinary creations inspired by the best seasonal foods that Florida has to offer. As one of Florida’s first restaurants to champion local farmers, fishermen and artisanal purveyors, the Pig’s menu features such year-round favorites as Canaveral Shrimp ‘n Grits, Pork Porterhouse, Gruyere Biscuits, Steak Frites, and its decadent Pig Tails with Chocolate Espresso Sauce dessert. Fresh Florida seafood—flounder, cobia, grouper, clams and shrimp—takes its place in the spotlight according to the season, as do veggies, greens and eggs supplied by a select group of small farmers. Pastas and charcuterie are handmade daily. Specialty desserts like Plant City Strawberry-Rhubarb Crisp and Zellwood Corn Crepes with Florida Blueberry Compote provide fitting ends to perfect meals.