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The Rathskeller
5782 Main St
Elkridge, MD 21075-5019
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Cocktails
Happy Hour
Beer
Wine
Nosh
Monday-Thursday: 11am-8pm, Friday-Saturday: 11am-9pm
Schnitzels
Pork Schnitzel
$8.00
Paprika-marinated pork cutlet, fried with panko breadcrumbs or grilled. Also available in plain
gluten-free
- Kebab
- $3.00
- Sandwich
- $3.50
Chicken Schnitzel
$7.00
Paprika-marinated chicken breast, fried with panko breadcrumbs or grilled. Also available in plain
gluten-free
- Kebab
- $3.00
- Sandwich
- $3.50
Eggplant Schnitzel
$5.00
Paprika-marinated eggplant, fried with panko breadcrumbs or grilled. Also available in plain
vegan
gluten-free
- Kebab
- $3.00
- Sandwich
- $3.50
Try It Grilled
the chicken, pork, and eggplant schnitzels can be grilled for a gluten-free option
Falafel
$5.00
Three large chickpea balls, rolled with fresh herbs and lemon juice. Also available in plain
- Kebab
- $3.00
- Sandwich
- $3.50
Bucket of Schnitzel
$40.00
Any (4) combo of chicken, pork, eggplant or falafel. Served with (2) large sides
- Make it Sekt-Sy (Sekt is German Bubbly Wine)
- $18.00
Jagerschnitzel
$21.00
(Limited, ask about availability). Vegan mushroom gravy over your schnitzel of choice. Served with 2 small sides
Rahmschnitzel
$21.00
(Limited, ask about availability). Vegetarian white wine-cream sauce over a schnitzel of your choice. Served with 2 small sides
Balkan Schnitzel
$21.00
Peppers & onion tomato gravy (vegan) over your choice of schnitzel. Served with two small sides
Sauces
Apple Cider
vegan
gluten-free
Lemon Vinaigrette
vegan
gluten-free
RK (Rathskeller)
gluten-free
Honey Mustard
gluten-free
Cheddar
gluten-free
Wursts from Binkert' S
Optional add-ons: Hank's Pretzel Roll $3. Red Cabbage Topping $1. German Slaw Topping $1. Free sauces include: Dijon Mustard, RK, Curry Ketchup, Regular Ketchup, Honey Mustard
Bauernwurst
$6.00
pork sausage with mustard seeds
Currywurst
$6.00
pork sausage with spices
Käsekrainer
$6.00
Pork sausage with cheddar cheese
Weisswurst
$6.00
Veal sausage with parsley
Bratwurst
$6.00
Pork sausages with herbs
Wurst Platter
$40.00
One (1) each of Binkert's wursts for a total of five (5). Served with (2) large sides and sauces (Dijon Mustard, Honey Mustard, Curry Ketchup, RK, Regular Ketchup)
Sides
Add Small Side: $5, Add Large Side: $7
German Fries
dusted with curry powder, served with RK Sauce
vegan
Red Cabbage
braised to perfection
vegan
gluten-free
Roasted Broccoli
served with caramelized onions, drizzled with apple cider glaze
vegan
gluten-free
German Slaw
shredded red cabbage and carrots tossed with our house dressing
vegan
gluten-free
Spatzle N' Cheese
cheesy egg pasta with sauteed onions
vegetarian
Snacks
Hank's Butter Pretzel
$5.00
sprinkled with salt and served with cheddar sauce
vegetarian
Crab Pretzel
$11.00
Cheesy Crab Dip melted on top of Hank's Pretzel
- Add Bacon
- $1.00
RK Salat
$5.00
green leaf, tomato, red cabbage, carrots, cheddar, pretzel croutons (Vegetarian) dressings: lemon vinaigrette, honey mustard, ranch
- Add Bacon
- $1.00
Potato Cakes
$5.00
shredded potato, onion, eggs, served with a side of creme fraiche
- Add Bacon
- $1.00
Flammkuchen
$5.00
german-style pizza, creme fraiche, cheddar, sauteed onions
vegetarian
- Add Bacon
- $1.00
Sweets
Also available: Dallmayr Prodomo German Coffee $4
Apple Strudel
$7.00Scoop & Paddle Black Forest Ice Cream Sandwich
$6.00Madagascar Vanilla Ice Cream
$3.00Raspberry Sorbet
$3.00Cocktails
Jager Old Fashioned
bourbon, Jaegermeister, spiced bitters
Alter Freund
rye, amaro, dry vermouth
Berlin Street (Kurfurstendamm)
brandy, bitters, lemon
Dunkel + Sturm
rum, falernum, allspice, lime, ginger beer
Golden Pear
tequila, pear nectar, lemon, honey, cinnamon
Peach Pit
vodka, peach, black tea, club soda, lemon
Cornflower
gin, plum brandy, violet, lemon
Hugo Stiglitz (Low Alcohol)
elderflower, sekt, soda
Draft
Pilsner, Veltins, Germany, 4.8%
$6.00Kellerbier (Amber), Grevensteiner, Germany, 5.2%
$6.00Hefeweizen, Antietam, "Hager-Weiss," Maryland, 5.3%
$6.00IPA, Sly Fox, "Vilpulin," Pennsylvania, 7.0%
$7.00Vienna Lager, Ottakringer, Austria, 5.3%
$8.00Maple Stout, Olde Mother, Maryland, 8.0%
$9.00Package
Munich Lager, Hofbrau, Germany
$4.00Bavarian Lager, Arcobrau, Germany
$4.00Pilsner, Flensburger, Germany
$7.00Pale Ale, Kostritzer, Germany
$5.00Kolsch, Riessdorf, Germany
$5.00Kolsch, Fruh, Germany
$7.00Festbier, Hofbrau, Germany
$4.00Weissbier, Benediktiner, Germany
$5.00Pineapple Radler, Waterloo, Canada
$4.50Dunkel, Warsteiner, Germany
$4.00Schwarzbier, Kostritzer, Germany
$4.00IPA Union, "Divine," Baltimore, MD
$4.00Apple + Pear Cider, Fuchshof, Germany
$7.00Non-Alcoholic, Erdinger, Germany
$3.00Vetter Holiday Pack
I can't talk about Stefan Vetter without grinning ear-to-ear. This dude makes almost no wine. I am so ecstatic to have four cases of his wine. His vineyards are located on limestone terraces in FRANKEN. Where, you ask? Exactly. This wine region is practically unheard of in the commercial wine world. Yet, it's usually places like these that offer THE best value. When you taste these wines, you'll be amazed at how relatively cheap the wines are. Stefan grows organically, harvests by hand, and of course makes his wines without any sort of added chemicals. His wines are fresh, bright, and a perfect compliment to that heavy Thanksgiving dinner. His wines also have an odd tendency to pair really well with football. Even though they can be had individually, I highly recommend trying all four for $100 - an insane savings of $33
Organic Franconian Apple Cider, Vetter, Franken, Germany
$24.00Organic Muller-Thurgau, Vetter, Franken, Germany
$28.00Organic Portugueiser, Vetter, Franken, Germany
$32.00Organic Pinot Noir, Vetter, Franken, Germany
$9.00Wines by the Glass
Elbling Sekt, Hild, Mosel, Germany
- $12.00
- $24.00
Sparkling Zweigelt Rosé, Markus Huber, "Hugo," Niederösterreich, Austria
- $12.00
- $24.00
Pinot Blanc (Certified Organic), Brand, Pfalz, Germany (1.0l)
- $12.00
- $24.00
Dry Riesling, Seehof, Trocken, Rheinhessen, Germany
- $12.00
- $24.00
Gruner Veltliner, Barbara Ohzelt, Kamptal, Austria
- $13.00
- $26.00
Sauvignon Blanc (Organic), Villa Wolf, Pfalz, Germany
- $11.00
- $22.00
Rose of Red Blend (Biodynamic), Beurer, Wurttemburg, Germany
$13.00Pinot Noir (Organic), Shelter, "Lovely Lilly," Baden, Germany
- $13.00
- $26.00
Blaufrankisch (Biodynamic), Judith Beck, Burgenland, Austria
- $13.00
- $26.00
Dornfelder (Semi-Dry), Valckenberg, Rheinhessen, Germany
- $9.00
- $18.00
Kaiser List - Bubbly
Sparkling Pinot Noir Rosé (Certified Organic), Domaine Migot, "Methode Traditionelle," Moselle, France
$26.00Organic Pet-Nat Rose, Brand, Pfalz, Germany
$28.00Organic Pet-Nat, Brand, Pfalz, Germany
$28.00Kaiser List - White Wine
Gruner Veltliner (Featured Wine - Limited)
$28.00
Chehalem, Ridgecrest Vineyard, Ribbon Ridge, Oregon - Gruner Veltliner is the star white grape variety of Austria but grows surprisingly very well in Oregon. Unlike most commercial wines, this particular wine comes from a single site - the Ridgecrest Vineyard. The Ridgecrest Vineyard is the Stoller family's oldest vineyard, planted in 1982. The Stoller's winery's name, Chehalem, is Native American for Valley of Flowers. And they pay homage to the heritage of the land by practicing sustainable farming practices. Chehalem is certified Salmon-safe. Look for ripe green apples, stony minerality, and a splash of cool cucumber and white tea that is typical of Gruner Veltliner but uniquely Oregonian
Dry Riesling (Biodynamic), Weiser-Kuntsler, Mosel, Germany
$30.00Off-Dry Riesling, Peter Lauer, "Fass 4," Saar, Mosel, Germany
$29.00Off-Dry Riesling, Vollenweider, "Wolfer Goldgrube," Kabinett, Mosel, Germany
$35.00Dry-Ish Riesling, Julian Haart, "1000l," Mosel, Germany
$19.00Kaiser List - Rosé
Rose of Pinot Noir, Migot, Cotes de Toul, France
$26.00Rose of Pinot Noir (Magnum - Large Format), Stein, Mosel, Germany
- 1.5L $64.00