sherried mushroom, honey carrot, black garlic, potato pave
4oz$65.00
8oz$95.00
A5 Japanese Wagyu
satsuma gyu, king crab, candied yam, enoki, red wine shallot, caramelized cream
5oz$130.00
Heritage Dinners
Opened in 1937, The Ram restaurant has featured many specialties for more than 80 years. We've resurrected a selection of these dishes from The Ram's long & storied culinary tradition
Wednesday | Pork Tenderloin Schnitzel 1982
$36.00
braised red cabbage, warm potato salad, lemon, lingonberry jam
Thursday | Zwiebelrostbraten 1946
$36.00
sirloin, crispy shallot, roasted potato, red wine demi
The Ram offers a seasonal menu that blends American and European cuisine ranging from Gruyere cheese fondue and Escargot to Idaho lamb, stuffed pheasant and fresh seafood. The Ram has provided a cozy setting for intimate Sun Valley dining since 1937. During the summer months dining is extended to the Inn Terrace overlooking the duck pond and Inn esplanade.