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The Ram
1 Sun Valley Road, Sun Valley Village
Sun Valley, ID 83353
Uber
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Main Menu
Dessert Menu
Kids Menu
Main Menu
First
Tuna Crudo
$28.00
compressed watermelon, green apple, serrano oil, mango, yuzu ponzu
Seared Scallops
$31.00
sweet corn cream, chive oil, grilled baguette
Apple & Crab Salad
$31.00
avocado, mandarin gastrique, radish sprouts, furikake
Steak Tartare
$32.00
potato pavé, confit yolk, tobiko, caper, onion ash aioli
Iberico Agnolotti
$27.00
sweet corn, serrano ham, pine nut, queso fresco, beurre monte
Caviar
White Sturgeon Caviar
House potato chips, sourdough toast point, crème fraîche, chive. Passmore Caviar
- 10 Grams $80.00
- 30 Grams $150.00
- 50 Grams $290.00
Idaho Wagyu Hot Rock SRF
Idaho Wagyu Hot Rock SRF
American wagyu, shiitake mushroom, sweet soy, scallion. Elevate Your Rock:
- $40.00
- 3oz A5 Japanese Wagyu $68.00
- 2oz American & 2oz A5 Japanese Wagyu $85.00
Second
Caramelized Garlic & Onion Soup
$18.00
black truffle, pecorino, aged balsamic, brioche crumb
Warm Tomato Salad
$24.00
burrata, aged balsamic, candied pine nut, pea shoot
The Farm
$25.00
asparagus, confit yolk, tomato, bacon lardon, butter lettuce, brioche, lemon vinaigrette
Ram Caesar
$24.00
Romaine, crouton, parmesan reggiano, classic dressing. Anchovy upon request
Main
Alaskan Halibut
$52.00
potato pavé, pea, smoked tomato, cress, dill beurre blanc
King Salmon
$56.00
fregola, asparagus, chive oil, roe, beurre blanc
Beef Tenderloin
$62.00
candied yam, broccolini, morel, roquefort, bordelaise
Iberico Pork Schnitzel
$46.00
bacon jam, whipped potato, haricot vert, micro salad, pickled shallot, lingonberry
Chicken Maitake
$42.00
spinach, artichoke, red apple, whipped potato, roasted carrot, duck demi
Idaho Rack of Lamb
gremolata, potato pavé, artichoke, raisin, saba, black garlic demi
- 4 Bone $65.00
- 8 Bone $115.00
Bucatini
$39.00
morel, zucchini, basil pesto, crispy garlic, burrata, blis solera
Snake River Farms Gold Wagyu Coulotte
butter poached prawn, morel, whipped potato, asparagus, sauce bordelaise & bearnaise
- 6oz $66.00
- 10oz $95.00
16oz Snake River Farms Gold Ribeye
$130.00
black truffle potato, charred leek, honey glazed carrot, beurre rouge, tarragon
Dinners
$38. opened in 1937, the ram restaurant has featured many specialties for nearly 90 years. we've resurrected a selection of these dishes from the ram's long & storied culinary tradition
Wednesday | Chicken Knodel 1964
bryndza dumpling, chicken mushroom ragout, paprika oil
Thursday | Zwiebelrostbraten 1946
sirloin, crispy shallot, roasted potato, onion gravy
Friday | Stuffed Sole 1967
pacific sole, snow crab, tarragon beurre blanc, haricots verts, basmati pilaf
Saturday | Hungarian Goulash 1966
paprika braised beef, spätzle, crimini, carrot, spinach
Sunday | Käsekrainer Plaeter 1954
smoked emmenthaler sausage, blaukraut, tarragon mustard, apple relish
Dessert
Stone Fruit Cheesecake
$16.00
greek yogurt, stonefruit compôte, apricot jam, chantilly
11 Layer Chocolate Cake
$17.00
chocolate mousse, coffee crémeux, hazelnut ganache, vanilla bean ice cream, brittle
Vanilla Bean Pavlova
$16.00
passionfruit curd, strawberry lime compôte, tropical fruit salad, ginger syrup, basil oil, basil dust
Sticky Toffee Pudding
$17.00
medjool date english toffee, vanilla bean ice cream
Brown Butter Tres Leches
$15.00
browned butter pound cake, dulce de leche, desicated coconut, rumchata, toasted pecans
Sorbet Trio
$14.00
raspberry, chocolate, coconut
Dessert Wine
Koenig Ice Wine Snake River, Idaho
$11.00Tintero 'Sorigramella' Moscato d'Asti
$10.00Château Doisy-Védrines Grand Cru Sauternes 2018
$16.00Pride Mountain 'Mistelle de Viognier' Sonoma
$16.00Brandy / Cognac
Hennessy V.S.
$13.00Courvoisier V.S.O.P.
$15.00Remy Martin V.S.O.P.
$15.00Hennessy X.O.
$60.00Martell Cordon Bleu
$30.00Germain-Robin X.O.
$48.00Armagnac / Calvados
St. Vivant
$13.00Baron De Lustrac 25yr X.O.
$40.00Busnel Calvados V.S.O.P.
$19.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
American - Contemporary
Meals
Dinner
Hours
Monday:
6:00pm - 9:00pm
Tuesday:
6:00pm - 9:00pm
Wednesday:
6:00pm - 9:00pm
Thursday:
6:00pm - 9:00pm
Friday:
6:00pm - 9:00pm
Saturday:
6:00pm - 9:00pm
Sunday:
6:00pm - 9:00pm
About Us
The Ram offers a seasonal menu that blends American and European cuisine ranging from Gruyere cheese fondue and Escargot to Idaho lamb, stuffed pheasant and fresh seafood. The Ram has provided a cozy setting for intimate Sun Valley dining since 1937. During the summer months dining is extended to the Inn Terrace overlooking the duck pond and Inn esplanade.