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The Ram
1 Sun Valley Road, Sun Valley Village
Sun Valley, ID 83353
Uber
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Dinner
Dessert
Dinner
First
Crab Cake
$31.00
dungeness, green papaya, fuji, togarashi mayo, mandarin gastrique
Steak Tartare
$32.00
potato pave, quail egg, tobiko, caper, onion ash aioli
Grilled Prawns
$28.00
romesco, marcona, chimichurri, biquinho
Winter Truffle Agnolotti
$27.00
beurre monte, pecorino romano, hazelnut, black truffle
Seared Scallops
$30.00
veal brodo, bonito, wagyu tallow, asian pear
Idaho Wagyu Hot Rock
SRF american wagyu, shiitake mushroom, sweet soy, scallion. Elevate Your Rock: 3oz A5 Japanese Wagyu, 2oz wagyu & 2oz A5 Japanese Wagyu
- $38.00
- 3oz A5 Japanese Wagyu $65.00
- 2oz Wagyu & 2oz A5 Japanese Wagyu $80.00
Ram Fondue
Appetizer for Two. Baguette, cornichion, apple, new potato, pickled beet, grape, emmenthaler, gruyère, fontina valle d'aosta
- 10oz Fondue $54.00
- 16oz Fondue $68.00
- Beef Tenderloin
- $21.00
- Pork Belly
- $19.00
- Basque Chorizo
- $19.00
- Sherried Mushroom
- $19.00
Caviar
White Sturgeon Caviar (Idaho Springs)
malossol potato chip, sourdough toast point, crème fraiche, chive
- 14 Grams $80.00
- 28 Grams $150.00
- 56 Grams $290.00
Second
Anchovy upon request
Cheese & Wine Bisque
$18.00
chive, caramelized garlic, brioche crouton, red wine reduction
Winter Beets
$23.00
pear, gruyère fondue, candied kumquat, hazelnut, cress
The Farm
$24.00
asparagus, confit yolk, tomato, bacon lardon, butter lettuce, brioche, lemon vinaigrette
Ram Caesar
$23.00
colatura di alici, romaine, crouton, parmesan reggiano, classic dressing
Main
Beef Tenderloin
$59.00
beech, asparagus, lardon, whipped potato, bordelaise
Sea Bass
$48.00
delacata, haricot vert, lemon kale pistou, marcona, capers, brown butter
Chicken Maitake
$40.00
spinach, artichoke, red apple, whipped potato, roasted carrot, cider glacage
Kurobuta Wiener Schnitzel
$44.00
blaukraut, mustard potato, swiss chard, huckleberry
King Salmon
$54.00
potato pave, smoked tomato, asparagus, verbena beurre blanc
Idaho Rack of Lamb
gremolata, pomme dauphine, artichoke, raisin, saba, black garlic demi
- 4 Bone $60.00
- 8 Bone $110.00
Bucatini
$39.00
crispy kale, butternut, parmesan cream, maitake, black winter truffle
SRF Wagyu New York Strip
chimichurri, patatas bravas, umeboshi, grilled broccolini, cipollini
- 4oz $66.00
- 8oz $95.00
A5 Japanese Wagyu
black truffle, celeriac, shishito, radish green, veal shoyu brodo
- 5oz $130.00
1st Course
Paired with | Foundry 2022 White on White Rhône Blend. Choice of:
Cheese & Wine Bisque
chive, caramelized garlic, brioche crouton, red wine reduction
Ram Caesar
colatura di alici, romaine, crouton, parmesan reggiano, classic dressing
2nd Course
Japanese A5 Wagyu Hot Rock
Japanese A5 wagyu, shiitake mushroom, sweet soy, scallion. Paired with | Crocus L'atelier 2020 Malbec
Dessert
Sacher Torte
$17.00
chocolate cake, apricot jam, dark chocolate ganache, vanilla ice cream
Mulled Wine Fruit Crumble
$15.00
pear & apple, wine syrup, streusel, vanilla ice cream
Citrus Tart
$16.00
coconut almond crust, honey mascarpone cream, cranberry compote, blood orange cream, citrus anglaise, orange gel, fresh citrus
Sticky Toffee Pudding
$17.00
date cake, toffee sauce, vanilla ice cream
Trio of Sorbet
$14.00
raspberry, chocolate, coconut
Dessert Wine
Koenig Ice Wine
$11.00Lustau 'Los Arcos' Amontillado Dry Sherry
$11.00Elvio Tintero Sori Gramella Moscato d'Asti
$14.00Brandy / Cognac
Hennessy V.S.
$13.00Courvoisier V.S.O.P.
$15.00Remy Martin V.S.O.P.
$15.00Hennessy X.O.
$60.00Martell Cordon Bleu
$30.00Germain-Robin X.O.
$48.00Armagnac / Calvados
St. Vivant
$13.00Baron de Lustrac 25 Year X.O.
$40.00Busnel V.S.O.P. Calvados
$19.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
American - Contemporary
Meals
Dinner
Hours
Monday:
6:00pm - 9:00pm
Tuesday:
6:00pm - 9:00pm
Wednesday:
6:00pm - 9:00pm
Thursday:
6:00pm - 9:00pm
Friday:
6:00pm - 9:00pm
Saturday:
6:00pm - 9:00pm
Sunday:
6:00pm - 9:00pm
About Us
The Ram offers a seasonal menu that blends American and European cuisine ranging from Gruyere cheese fondue and Escargot to Idaho lamb, stuffed pheasant and fresh seafood. The Ram has provided a cozy setting for intimate Sun Valley dining since 1937. During the summer months dining is extended to the Inn Terrace overlooking the duck pond and Inn esplanade.