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The Radish
721 E 1st St
Grimes, IA 50111
Uber
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Dinner Menu
Beef and Seafood
Served with fresh vegetable and potato. Enhance your beef entree for only $2.95. Au Poivre Sauce - De Burgo Style Fromaged. Split Plate Charge - $4.95
Top Sirloin*
$19.99
12 oz top sirloin broiled to perfection
Surf & Turf*
$21.99
8 oz top broiled to perfection served with your choice of grilled salmon, or broiled or fried shrimp
Kansas City Ribeye*
$24.99
12 oz ribeye broiled to your liking, topped with cajun peppers, onions and mushrooms
Petite Filet*
$19.99
6 oz beef tenderloin broiled to perfection, topped with sauteed mushrooms
Atlantic Salmon*
$19.99
Center cut salmon available grilled, teriyaki glazed, or cajuned
Oatmeal & Almond Encrusted Walleye*
$23.99
Topped with a red apple slaw
Salmon Florentine*
$19.99
Broiled salmon served on a bed of wlted spinach, fresh tomato, and feta
Stuffed Shrimp Chantilly*
$23.99
Shrimp stuffed with crab meat, topped with chantilly cream sauce
Coconut Encrusted Tilapia*
$17.99
Filet of Tilapia dredged in coconut, sauteed to a golden brown, finished with a citrus aioli
Stuffed Salmon with Apricot*
$19.99Ruby Red Trout*
$18.99
Lightly floured and pan seared. Finished with white wine, lemon and a touch of cream
Pasta and Chicken
Served with fresh vegetable. Split Plate Charge - $4.95
House Specialty - Cannelloni
$18.99
A blend of pork, veal, beef, chicken and romano cheese and italian herbs and spices. Rolled in pasta, baked in bechamel, marinara, and cheeses
Bella Pasta
$15.99
Rigatoni pasta tossed with olive oil, burnt garlic, shitake mushrooms, peas, roasted red pepper and a pinch of reggiano cheese
Sun Dried Tomato Pesto
$14.99
Bow tie pasta sauteed with burnt garlic, sun dried tomato, and fresh basil. Tossed with cream and asiago cheese
Cavatelli
$15.99
Best cavatelli in town. Penne pasta tossed with our homemade meat sauce, marinara, and ricotta cheese. Smothered with mozzarella
Cajuned Beef Tips
$18.99
Beef tenderlion tips sauteed in garlic butter, john's blackened spice with white wine, finished with cream and tossed with linguine
Gorgonzola Pork Chops*
$16.99
Two 7 oz pork chops topped with melted gorgonzola cheese. Served with your choice of potato
Chicken Palermo
$15.99
Tender chicken breast dusted with flour and sauteed with tender peas, sun dried tomato and finished with pesto cream
Shreveport Chicken & Pasta
$16.99
Angel Hair Pasta sauteed with Chicken, Portabella Mushroom, Asparagus, Zucchini, Roasted Red Pepper, Wilted Spinach, Louisiana Blackening Spice, and topped with Asiago Cheese
Chicken and Broccoli Alfredo*
$15.99
Tender chicken breast and broccoli sauteed in butter, garlic, and a pinch of red pepper flake. Finished with cream and cheeses
Chicken Piccata
$15.99
Boneless chicken breast dusted with flour, sauteed with capers, glazed with white wine and lemon. Sided with bettered fettuccine
Chicken Parm*
$15.99
Boneless chicken breast lightly breaded, sauteed in olive oil, finished with cheese and marinara. Sided with fettuccine
Risotto Pollo*
$15.99
Arborio rice simmered with tender chicken breast, cheese, and finished with saffron cream
Salads
Split Plate Charge - $4.99. Menu and prices subject to change without notice
The Wedge
$6.49
The Radish's version of a classic cut of iceberg lettuce, topped with blue cheese, bacon bits, fresh tomato, basil and finished with our house dressing
Ceaser Salad
$6.99
Fresh cut blend of romaine, iceberg, and spring mix, finished with croutons, parmesan cheese, and our homemade Ceaser dressing
Steak Salad*
$11.99
Crisp lettuce, piled high with tomatoes, assorted cheeses, croutons, broccoli, and 6 ounces of beef tenderloin skewers. Your choice of dressing
Almond Encrusted Chicken Finger Salad
$10.99
Tossed green, assorted chesses, broccoli, tomatoes, and croutons topped with two almond chicken finger. Your choice of dressing
Appetizers
Crab Cakes
$12.95
Mike Knows crab cakes. He's from New York. Need we say more? Served with a citrus aoli sauce
Onion Rings
Hand sliced sweet onions "freshly breaded" with our secret recipe and crispy fried. Served with smoked chipotle ranch sauce
- $7.49
- 1/2 Order $5.49
Calamari
$10.99
Calamari strips hand breaded and cooked to a golden brown. Served with our lemon caper aoli and homemade marinara
Grimey Chips
$8.99
Deep fried potato chips spiced and seasoned with own blend of herbs. Served with cheddar cheese
Almond Encrusted Chicken Fingers
$9.99
Plump chicken tenders dipped in flour, corn flakes and almonds. Served with our ranch and honey mustard dressing
Sauteed Blackened Mushrooms
$9.99
Fresh button mushrooms sauteed in garlic butter, john's blackening spice and finished with a touch of cream
Smoked Shrimp Bruschetta
$10.99
Smoked shrimp, fresh roma tomato, basil, reggiano cheese, olive oil atop grilled foccacia bread. Finished with mozzarella
Hand Breaded Jumbo Mozzarella Sticks
$9.99
Sided with marinara
Sandwiches
Serves with Grimey Chips, french fries or cottage cheese. Split Plate Charge - $4.95
Breaded Pork Tenderloin Sandwich
$9.99
Hand tenderized and breaded in-house
Italian Sausage Sandwich
$9.99
With mancini pepper and mozzarella
French Dip
$9.99
With melted provolone cheese
Monterey Chicken
$9.99
With sauteed onions and mushrooms
The Gyro
$9.99
Seasoned lamb, tomato, onion, and tzatziki sauce
Top Sirloin Steak Sandwich
$11.99
With sauteed onions and mushrooms
All American Burger
- $8.99
- Add cheese $0.50
- Add bacon $1.00
Reuben
$9.99
Sliced corn beef, sauerkraut & swiss cheese on marble rye
Kids Corner
12 and under please. Served with French Fries and a Beverage
Chicken Tenders
$4.99Mini Corndogs
$4.99Hamburger
$4.99
4 oz patty
Grilled Cheese
$4.99Kraft Macaroni and Cheese
$4.99Mac & Cheese Bites
$4.99Sides
Garlic Cheese Breadstics
$4.99Breaded Chicken Drummies or Wings of Fire
- 12 For $11.99
- 6 For $5.99
Built Your Own
Additional toppings are $1 for a medium or $1.50 for a large. Choose from Grazianos' Sausage, Capicollo, Philly Meat, Grilled Chicken, Fajita Chicken, Meatballs, Buffalo Chicken, Pipperoni, Ground Beef, Roasted Red Peppers, Mancini Peppers, Onions, Green Peppers, Olives, Mushrooms
Cheese Pizza
Our medium is 14" and our large is 16"
- Med $10.99
- Lrg $11.99
One Topping
Our medium is 14" and our large is 16". Browse our Toppings category to see what all we have available
- Med $12.99
- Lrg $13.99
Traditionals
The Garden
Tomato, Mushroom, Green Pepper, Pine Nuts, Roasted Red Pepper, Black and Green Olives
- Med $13.99
- Lrg $14.00
The Carnivore
Grazianos' Italian Sausage, Pepperoni, Ham, Ground Beef, and Capicollo
- Med $13.99
- Lrg $14.00
Taco Pizza
Refried Bean Sauce, Taco Meat, White and Green Onions, Olives, Lettuce, Tomato, Cheddar Cheese, Salsa, & Chips
- Med $13.99
- Lrg $14.99
Philly Cheese Steak
Being born and raised in Philly, it's got to be The Best!
- Med $13.99
- Lrg $14.99
Meatball Pizza
Handmade Meatballs, Roasted Mancini Peppers & Onions
- Med $13.99
- Lrg $14.99
Radish's Specialties
The “Crack”
Alfredo Sauce, Grilled Chicken, Bacon, Fresh Tomato, Green Onion, finished with Bail
- Med $14.99
- Lrg $15.00
Buffalo Chicken
Boneless Buffalo Wings dipped in our own "Wings of Fire" Sauce, Ranch Dressing and Jack Cheese
- Med $13.99
- Lrg $14.99
Shrimp Scampi
Alfredo Sauce, Roasted Garlic Pesto with Shrimp & Tomato
- Med $13.99
- Lrg $14.99
BBQ Chicken
Smoked Chicken tossed with our Chipotle BBQ Sauce
- Med $13.99
- Lrg $14.99
The Radish
Sundried Tomato Pesto, Grilled Chicken, Marinara, Mushrooms, White & Green Onions
- Med $13.99
- Lrg $14.99
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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General Info
Hours
Monday:
11:00am - 4:00pm
Tuesday:
11:00am - 4:00pm
Wednesday:
11:00am - 4:00pm
Thursday:
11:00am - 4:00pm
Friday:
11:00am - 4:00pm
Saturday:
11:00am - 4:00pm
Sunday:
9:00am - 2:00pm
About Us
The Radish serves Ames, Boone, Ankeny, Johnston, Des Moines, Altoona, West Des Moines, Indianola, Winterset, Adel, Polk City, and Perry. Our catering staff is able to attend to your needs from 20 to 500 with 40 years combined experience. Mike and Peggy invite you to visit us for a taste sampling.