deep fried Georgia clams, stuffed with blue crab, Spanish chorizo, shallots, scallion, Boursin cheese and cornbread served with fresh lemon and garlic butter
Fried Calamari with Artichokes
$18.00
house heirloom tomato sauce, basil aioli
Local Charcoal-Roasted Shrimp
garlic butter, Old Bay, Heritage Farm fine herbs, toasted garlic bread
Half$20.00
Full$32.00
Extra Toasted Garlic Bread
$2.00
Daufuskie Deviled Crab Dip
$18.00
fried saltines, Heritage Farm fine herbs, Parmigiano Reggiano, Boursin
Extra Fried Saltines
$2.00
Sandwiches
served on toasted brioche bun with french fries and a pickle; substitute a small salad or ember-roasted local vegetable $3
Fish Sandwich
$20.00
choice of fried, seared or blackened local fish fillet, tartar sauce, lettuce, tomato, onion
Lighthouse Hamburger*
$17.00
brisket and chuck mix, lettuce, tomato, onion, pickle
American, Swiss, Cheddar
$1.50
Thick-Cut, House-Smoked Bacon
$3.00
Daufuskie Deviled Crab Cake Sandwich
$24.00
QD remoulade, lettuce, onion, tomato
Springer Mountain Farms Fried Chicken Sandwich
$17.00
creamy Asian slaw, Korean barbecue sauce, fresh cilantro
Signature Entrees
Local Catch Over a Sweet Corn-Blue Crab Chowder
$43.00
creamy blue crab and corn chowder, truffle oil, topped with lump crab and crispy leeks
gluten-free
Filet Mignon*
$55.00
center cut 8-ounce filet, truffled fingerling potatoes, ember-roasted local vegetables, bordelaise sauce
gluten-free
East Coast Shrimp and Grits
$28.00
Adluh stone-ground grits, dark roux, holy trinity, crispy tasso
Filet Mignon and Lobster*
$69.00
center cut 8-ounce filet mignon, charcoal-roasted half lobster thermidor, potatoes au gratin, ember-roasted local vegetables
South Carolina Grouper Rockefeller
$45.00
creamy spinach, applewood smoked bacon, Pernod, sauteed Johns Island mushrooms, bearnaise, crispy Bulls Bay oysters
Signature Fried Chicken
$28.00
breast, leg and thigh, potatoes au gratin, ember-roasted local vegetables, secret spice-basted
Specialty Scottish Salmon*
$33.00
grilled pineapple salsa, Heritage Farm fine herbs, rock shrimp risotto, grilled asparagus
gluten-free
Lobster Thermidor*
1¼ pound Maine lobster, thermidor sauce, Heritage Farm fine herbs, Vertical Roots baby greens
MKT
Charcoal Roasted Ribeye*
$65.00
locally grown and raised in Georgia, Au Gratin potatoes, ember-roasted vegetables, Maitre d'Hotel compound butter, bordelaise sauce
deep fried Georgia clams, stuffed with blue crab, Spanish chorizo, shallots, scallion, Boursin cheese and cornbread served with fresh lemon and garlic butter
Fried Calamari with Artichokes
$18.00
house heirloom tomato sauce, basil aioli
Local Charcoal-Roasted Shrimp
garlic butter, Old Bay, Heritage Farm fine herbs, toasted garlic bread
Half$20.00
Full$32.00
Extra Toasted Garlic Bread
$2.00
Daufuskie Deviled Crab Dip
$18.00
fried saltines, Heritage Farm fine herbs, Parmigiano Reggiano, Boursin
Extra Fried Saltines
$2.00
Salads and Soups
QD She-Crab Soup
$10.00
sherry, cream, mirepoix, roe
Andouille and Roasted Chicken Gumbo
$10.00
Louisiana popcorn rice, dark roux, holy trinity, savory broth
Garden Salad
$10.00
mixed greens, cucumber, tomato, red onion, choice of dressing
gluten-free
Baby Gem Wedge Salad
$16.00
local gem lettuce wedge topped with crumble blue cheese, crispy bacon, shave red onion, campari tomato, fresh micro chives, buttermilk dressing
gluten-free
Vine-Ripened Campari Tomato and Burrata
$17.00
Josper roasted campari tomatoes, pickled Italian parsley, fresh mint, olive oil, balsamic reduction, Bulls Bay Sea Salt, toasted baguette
Extra Baguette
$2.00
Baby Greens and Seeds
$14.00
Vertical Roots living baby lettuce, pickled SC blueberries, sunflower seeds, pepitas, sesame seeds, basil and Champagne vinaigrette, goat cheese crumbles
gluten-free
Thai Crunch
$14.00
Rosebank Farms bok choy blend, edamame, wasabi peas, crispy noodles, cucumber, carrot and avocado, tossed in peanut dressing
Fresh Maine Lobster and Charcoal-Grilled Asparagus
Hilton Head Distillery Toasted Coconut and Dark Pineapple Rums, kiwi syrup, crème de coconut, Key West Lime juice, Meyer Lemon juice, fresh mint, pineapple wedge
Old Rum'd Fashioned
$18.00
Hilton Head Distillery Spiced Rum, Amaro Montenegro, Luxardo maraschino liqueur, simple syrup, Angostura Bitters, orange bitters, orange rind, dark cherry
Dewars 12 YR Blended Scotch Whiskey, Domain de Canton Ginger Liqueur, peach puree, Meyer Lemon juice, lemon wheel
Sandwiches, Tacos and Baskets
served with a bag of chips
Po'boys
Served on traditional Leidenheimer bread with shredded iceberg lettuce, heirloom tomato and QD Sauce. Wraps available upon request
East Coast Shrimp$16.95
South Carolina Oysters$17.95
American Butcher Signature Sausage Roll
$12.95
grilled bratwurst with Creole mustard and caramelized Vidalia onions
Grilled Nashville Hot Chicken Sausage
$12.95
grilled spicy chicken sausage with sweet and sour slaw and caramelized Vidalia onions
QD Fish Sandwich
$17.95
choice of fried, seared or blackened; local fish filet, tartar sauce, lettuce, tomato, onion
Chicken Tender Basket
$13.95
QD breaded chicken tenders, creamy Asian slaw, comeback sauce
Fried Shrimp Basket
$16.95
crispy fried local shrimp, creamy Asian slaw, tartar and cocktail sauces
Local Blackened Fish Taco
$13.95
shaved cabbage, pico, cilantro
Herb Marinated Chicken Tacos
$12.95
fried or seared, shaved cabbage, pico, cilantro
Hot Peel-and-Eat Shrimp
local caught- half pound or full pound- Old Bay seasoned or roasted garlic butter
MKT
Little Fisherman's Menu
Kid's Tender Basket
$9.95
QD breaded chicken tenders, creamy Asian slaw, comeback sauce
Kid's Shrimp Basket
$12.95
crispy fried local shrimp, creamy Asian slaw, tartar and cocktail sauces
Kid's Single Chicken or Fish Taco
$6.95
shaved cabbage, pico, cilantro
Ice Cream Bar
Hand-Scooped Häagen-Dazs Ice Cream
16 hand-selected flavors. Make it a fresh waffle cone for an additional charge. Available in Single Scoop, Double Scoop, Triple Scoop, To-Go Pint, To-Go Quart
Located next to The Sea Pines Resort's iconic Harbour Town Lighthouse, The Quarterdeck, Waterfront Dining offers both indoor and outdoor seating with stunning sunset views over the sparkling waters of Calibogue Sound.
Specializing in fresh, local ingredients, The Quarterdeck is famed for its "fish market" selections, featuring a large variety of fresh seafood including local South Carolina shrimp, oysters, jumbo lump crab cakes, daily catch and much more. Quarterdeck's enticing menu also offers steaks, sandwiches, salads and a great selection of appetizers.
The cuisine is complemented by an expansive beverage menu consisting of unique cocktails, national, regional and local craft beers, as well as an extensive selection of wines by the glass.
Whether you're seeking a romantic dinner venue, a family-friendly atmosphere, or a comfortable place to unwind after a day on the course or the water, The Quarterdeck offers a relaxed atmosphere in an ideal waterfront setting.